Chocolatedippedfigs Recipes
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
CHOCOLATE-DIPPED CHIPS
Steps:
- Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
- Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.
CHOCOLATE DIP
Make and share this Chocolate Dip recipe from Food.com.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine ingredients with whisk.
- Chill.
Nutrition Facts : Calories 84.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 43.6, Carbohydrate 11.5, Fiber 1.8, Sugar 8.7, Protein 4.3
CHOCOLATE-DIPPED FRUIT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10-12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 1g protein.
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- Line a large sheet tray with parchment paper and transfer almonds to a wide, shallow dish; set both aside.
- Put chocolate into a small pot and heat over medium-low heat, stirring constantly, until melted and smooth, about 5 minutes. Working with 1 at a time, hold a fig by the stem and carefully dip it into the chocolate, coating it about halfway up. Shake off any excess chocolate, roll the bottom in almonds, and transfer to the sheet tray. (If chocolate becomes too stiff, reheat it briefly over medium-low heat.)
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