Chocolatericekrispiestreats Recipes

CHOCOLATE RICE KRISPIES TREATS

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

Chocolate Rice Krispies Treats image

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Chocolate Peanut Butter Rice Krispies Treats image

Steps:

Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
Remove from heat. Stir in peanut butter; mix well until melted.
Add Rice Krispies, stirring until all are coated.
Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
Cool. Lift foil out of pan and cut into squares.
I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

Ingredients

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

NO-BAKE CHOCOLATE RICE KRISPIE BARS

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

No-Bake Chocolate Rice Krispie Bars image

Steps:

In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

CHOCOLATE RICE KRISPIE CAKES

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

Chocolate Rice Krispie cakes image

Steps:

Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Ingredients

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

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