Chocolatewhippedcreamii Recipes
CHOCOLATE WHIPPED CREAM
This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by lazyme
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled bowl, whip cream until it begins to thicken.
- Add sugar and cocoa.
- Continue whipping until soft peaks form.
- Store covered in the refrigerator if not using immediately.
Nutrition Facts : Calories 151.3, Fat 14.9, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.5, Carbohydrate 4.8, Fiber 0.6, Sugar 2.7, Protein 1.2
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
WHIPPED CHOCOLATE CREAM ICING
This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.
Provided by Gerry
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Sift icing sugar and cocoa into a bowl.
- Add whipping cream and stir to mix.
- With beater whip as for whipping cream.
- This amount will very generously cover a large Angel cake or any other large cake.
Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g
CHOCOLATE WHIPPED CREAM
Provided by Food Network
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.
CHOCOLATE WHIPPED CREAM FROSTING
This recipe is used with our Hot Milk Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Remove from heat and refrigerate until well chilled, at least 6 hours, preferably overnight.
- Place heavy cream mixture in the bowl of an electric mixer fitted with the whisk attachment; beat until thick and spreadable. Use immediately.
More about "chocolatewhippedcreamii recipes"
HOW TO MAKE CHOCOLATE WHIPPED CREAM: 12 STEPS (WITH …
Pour the heated cream over the chocolate. Let it sit for 30 seconds, then give it a stir with a whisk or spoon. You should notice the …
From wikihow.com
100% (1)Category Chocolate And CandyAuthor wikiHow StaffEstimated Reading Time 5 mins
From wikihow.com
100% (1)Category Chocolate And CandyAuthor wikiHow StaffEstimated Reading Time 5 mins
CHOCOLATE WHIPPED CREAM RECIPE | LEITE'S CULINARIA
Directions. Finely chop the chocolate, preferably with a chef's knife, and then transfer it to a heatproof bowl. Combine the milk, cream, and sugar in a saucepan and bring everything to a gentle boil. Pour the hot liquid, about 1/3 …
From leitesculinaria.com
From leitesculinaria.com
KETO CHOCOLATE WHIPPED CREAM - HEALTHY RECIPES BLOG
Place the heavy whipping cream, vanilla, sweetener, and cocoa powder in your food processor bowl. Process until it all magically turns into thick whipped cream, about 1 minute. If needed, stop once to scrape the sides and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
EASY TO MAKE CHOCOLATE WHIPPED ICE CREAM - COOK FOR …
Heat, stirring constantly, until chips melted. Cool. In the bowl of a stand mixer, whip heavy cream, powdered sugar, and vanilla to stiff peaks. Slowly fold chocolate mixture into whipped cream, until combined. Transfer to a metal …
From cookforyourlife.org
From cookforyourlife.org
CHOCOLATE WHIPPED CREAM RECIPE | RECIPE - RACHAEL RAY …
Preparation. Place a metal bowl and whisk in the freezer for at least 10 minutes. Combine whipping cream, cocoa powder and sugar in the chilled bowl, then whisk until soft …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Combine whipping cream, cocoa powder and sugar in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes
CHOCOLATE WHIPPED CREAM RECIPE - THE SPRUCE EATS
In a small, heavy saucepan, add the heavy cream and stir in the confectioners' sugar. Place over medium heat and bring to a boil. Pour the hot cream over the chocolate, stirring until smooth and the chocolate is melted. Cover and refrigerate for 4 …
From thespruceeats.com
3.8/5 (61)Total Time 5 hrs 7 minsCategory DessertCalories 106 per serving
From thespruceeats.com
3.8/5 (61)Total Time 5 hrs 7 minsCategory DessertCalories 106 per serving
CHOCOLATE WHIPPED CREAM FROSTING - FLUFFY, STABLIZED, AND PERFECT!
First mix together the unsweetened cocoa, powdered sugar, cream of tartar, and milk. Cover and refrigerate until well chilled. Adding a cold chocolate mixture to the heavy cream ensures volume when beating. Transfer the chocolate mixture to a large bowl. Add the heavy cream and beat until stiff peaks form.
From mamagourmand.com
From mamagourmand.com
STABILIZED CHOCOLATE WHIPPED CREAM FROSTING - SPICES N FLAVORS
Instructions. In a bowl, using a hand mixer cream the cream cheese until smooth and lump free. Whisking continuously add the whipping cream little by little until combined. Again whipping continuously add in the sugar little at a time. …
From spicesnflavors.com
From spicesnflavors.com
CHOCOLATE WHIPPED CREAM RECIPE : 5 STEPS (WITH PICTURES)
Step 2: Mix! 6 More Images. I'm going to show all three in the pictures, but here's all you need to do. Mix together everything but cream. Add a bit of cream and stir until everything is mixed. Here I suggest you slowly add more and more cream, stirring as you go, until it is all mixed in.
From instructables.com
From instructables.com
CHOCOLATE WHIPPED CREAM FILLING - CLUB HOUSE FOR CHEFS
Chocolate Whipped Cream Filling. Share this on: it's a test. Ingredients. Serves 20; 125 ml (250 milliliters) Semi-sweet chocolate chips ; 375 ml (750 milliliters) Whipping (35%) cream ; 5 ml (10 milliliters) Club House ® Vanilla Extract, Pure; Procedure. Combine chocolate chips and cream in a medium saucepan over medium-low heat stirring constantly until chocolate is melted. …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
BEST FOODS TO PUT WHIPPED CREAM ON - TOP TEN LIST - THETOPTENS
Really good whipped cream recipe: - 1/2 cup of chocolate chips, melted. - 3/4 cup of milk (1% or 2%) - 1/4 cup of heavy whipping cream. - 1/4 cup of sugar. - 2 tsp. vanilla extract. - Seasonal spices (pumpkin pie spice, apple pie spice, etc.) Heat cream and …
From thetoptens.com
From thetoptens.com
CHOCOLATE WHIPPED CREAM RECIPE | SOUTHERN LIVING
Directions. Step 1. Whisk together cream and chocolate syrup in a large bowl. Beat cream mixture and vanilla at medium-high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
From southernliving.com
From southernliving.com
REAL CHOCOLATE WHIPPED CREAM FROSTING - ONLY 2 INGREDIENTS
Instructions. In a heat-proof mixing bowl, place chocolate and cream. Bring a pot of water to a boil, hang bowl over top, be careful to not let the boiling water touch the bowl. Let the cream and chocolate warm up, stirring occasionally. …
From indulgewithmimi.com
From indulgewithmimi.com
CHOCOLATE WHIPPED CREAM - SIMPLE JOY
The best way is to put them in the freezer for 15 minutes and pull them out right before using. STEP 2: Add 2 tablespoons granulated sugar to the bottom of a bowl. STEP 3: Add 3 tablespoons cocoa powder to the sugar. STEP 4: Mix them together. STEP 5: Add in 1 cup cold heavy cream. STEP 6: Beat them together on high.
From simplejoy.com
From simplejoy.com
CHOCOLATE WHIPPED CREAM (EASY & FOOLPROOF!) - SUGAR SPUN RUN
Once ingredients are combined, slowly increase mixer speed to high. Beat mixture on high speed until just past soft peaks (for a creamier, looser whipped cream) or until you reach stiff peaks (for a thicker, fluffier frosting that will hold its shape better and is better for piping). This will take several minutes.
From sugarspunrun.com
From sugarspunrun.com
CHOCOLATE WHIPPED CREAM | METRO
Under the law, you must be 18 or over to purchase alcohol products and lottery tickets. The person receiving the delivery or picking up the order must be 18 years or over and present a valid proof of identification with picture, in accordance with the law.
From metro.ca
From metro.ca
HOMEMADE CHOCOLATE WHIPPED CREAM - HOMEMADE IN THE KITCHEN
The ingredients for homemade chocolate whipped cream are simple – cold heavy whipping cream, cocoa powder, powdered sugar, and vanilla extract. When buying cream, make sure the carton says heavy whipping cream instead of whipping cream. Although both produce airy whipped cream, heavy whipping cream has 36% milk fat, which whips better and ...
From chocolatemoosey.com
From chocolatemoosey.com
CHOCOLATE WHIPPED CREAM {3 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate whipped cream frosting recipe, homemade with 3 simple ingredients (heavy cream, cocoa powder, powdered sugar). Creamy, fluffy, stabilized icing that can be piped on cakes and cupcakes too. This is a delicious alternative for those that don't like frosting or fondant piled on your cakes but enjoy a nice helping of whipped cream. Not only is …
From cakewhiz.com
From cakewhiz.com
MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
CHOCOLATE WHIPPED CREAM | CRAFTY BAKING | FORMERLY BAKING911 ...
1. In the bowl of a stand mixer, place the whipping cream, powdered sugar, cocoa and vanilla extract and stir to combine. Cover and chill for at least one hour so the cocoa powder has time to dissolve. 2. When chilled, beat the mixture with a stand mixer fitted with a whisk attachment, until stiff peaks form.
From craftybaking.com
From craftybaking.com
CHOCOLATE WHIPPED CREAM - I ATE THE 80'S
Directions. 1. Melt chocolate by placing in I· quart mixing bowl that fits snugly over another bowl filled with hot tap water (120 degrees). When smooth and melted, remove 2 tablespoons water from bowl below and pour over melted chocolate. Whisk until smooth and glossy. Leave over a water bath while whipping cream. 2.
From iatethe80s.com
From iatethe80s.com
HOMEMADE CHOCOLATE WHIPPED CREAM - DON'T WASTE THE CRUMBS
Instructions. Pour the heavy whipping cream into the bowl of a stand mixer ( I have this one ), or into a large deep bowl if you plan to use a hand mixer. Set the mixer on the high speed and beat the whipping cream until it begins to look more solid than liquid. Add the vanilla, cocoa powder, powdered sugar and salt.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
THE BEST AMAZINGLY EASY CHOCOLATE WHIPPED CREAM FROSTING!
Using an electric mixer with the whipping attachment, add the "cream" from the can of coconut milk. Save the "water" for smoothies or discard. Whip the coconut cream for 2 minutes. In a small bowl, add the powdered sugar and cacao powder and whisk into a fine powder and to remove as many lumps as possible.
From 24carrotkitchen.com
From 24carrotkitchen.com
CHOCOLATE WHIPPED CREAM - I HEART EATING
How to make chocolate whipped cream. Chill bowl and beaters for 15 minutes before beginning. Add heavy whipping cream to the bowl. Beat until just beginning to thicken. You should be able to see tracks in the cream. Add the cocoa powder and powdered sugar. Continue beating until whipped cream reaches desired consistency.
From ihearteating.com
From ihearteating.com
CHOCOLATE WHIPPED CREAM FROSTING - TWO SISTERS
Add the whipping cream to the cold bowl. Turn the mixer to high and mix until soft peaks form. Add the powdered sugar and mix at high speed. Just before you get to stiff peaks add the chocolate pudding mix. On slow speed, mix the whipping cream and chocolate pudding. When it starts to come together, stop mixer and scrape down sides.
From twosisterscrafting.com
From twosisterscrafting.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
Miso and Butternut Squash. If you've only had the seasoning in the soup that comes at a Japanese steakhouse, you're missing out. Roasting butternut squash with miso or adding the seasoning to butternut squash soup adds a rich umami flavor to the sweet taste of the squash. 29.
From eatthis.com
From eatthis.com
CHOCOLATE WHIPPED CREAM - HOW TO MAKE THE PERFECT DESSERT …
The easiest way to make chocolate whipped cream is with an electric mixer fitted with the whisk attachment. Whisk the cold heavy whipping cream on high speed. As you whisk, you’ll notice that the cream will begin to get bubbly and then thicken. Keep on whisking until it is thick enough that it doesn’t collapse when you lift up the whisk or ...
From cupcakeproject.com
From cupcakeproject.com
DARK CHOCOLATE QUINOA CAKE WITH BALSAMIC CHERRIES & WHIPPED …
Preheat the oven to 160C. Line the sides and base of a 4" springform round tin with parchment. Place the quinoa, dark chocolate and wholewheat flour {or oats} in jar of Tefal blender. Attach to top of food processor and process for 10-15 seconds at a time, scraping down each time, until you get a breadcrumb like mix.
From passionateaboutbaking.com
From passionateaboutbaking.com
EASY CHOCOLATE WHIPPED CREAM FROSTING RECIPE - MASTERCLASS
4 cups heavy whipping cream. ⅓ cup unsweetened cocoa powder. ½ teaspoon vanilla extract. 1. In a small saucepan, whisk together the powdered sugar and cornstarch. 2. Add 1 cup of the heavy cream, and warm, constantly whisking, over low heat until incorporated. Remove the mixture from the heat and let it cool.
From masterclass.com
From masterclass.com
CHOCOLATE WHIPPED CREAM - THIS SILLY GIRL'S KITCHEN
Instructions. Add the cream to the bowl of a stand mixer (or hand mixer), stir in the powdered sugar, adding slowly. At medium-low speed whip the cream to form soft peaks. Slowly add in the remaining ingredients until incorporated and whip until medium to hard peaks form. Just until the cream will stand up on its own.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
CLASSIC CHOCOLATE WHIPPED CREAM – A FIVE MINUTE RECIPE
As an initial tip, chill a metal mixing bowl and beaters in freezer for 15 minutes. Chilling the bowl and beaters ahead of time makes the whipped cream more stable, with stiffer peaks. Next, add the heavy whipping cream, unsweetened cocoa powder and powdered sugar to a mixing bowl. Beat with an electric mixer until stiff peak form, 3-5 minutes.
From exotic-whip.com
From exotic-whip.com
EASY CHOCOLATE WHIPPED CREAM | BEYOND FROSTING
Instructions. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form. Slowly add the powdered sugar, cocoa powder and vanilla extract.
From beyondfrosting.com
From beyondfrosting.com
CHOCOLATE WHIPPED CREAM - BAKING SENSE®
Instructions. Melt the chocolate and set aside to cool. Whip the cream with the rum and sugar to soft peak. Whisk 1 cup of the cream into the chocolate until it's completely combined Whisk the chocolate back into the cream and whisk until it's completely combined and the cream is at full peak. If you're using the cream in a cake or other ...
From baking-sense.com
From baking-sense.com
CHOCOLATE WHIPPED CREAM WITH COCOA POWDER RECIPES
Fudgy Brownie Sandwiches with Chocolate Whipped Cream Filling (Gluten-Free) The Heritage Cook. grated chocolate, baking powder, unsweetened cocoa powder, almond meal and …
From yummly.com
From yummly.com
CHOCOLATE WHIPPED CREAM - BAKING MISCHIEF
1. If whipping the cream by hand, chill your bowl in the freezer for 15 minutes before starting. This will help your cream whip up a little faster and more easily. 2. In your chilled bowl or the bowl of your stand mixer, combine heavy cream, vanilla, sugar, and cocoa powder.
From bakingmischief.com
From bakingmischief.com
CHOCOLATE WHIPPED CREAM FROSTING - ERREN'S KITCHEN
Start with adding the chilled cream to a cool bowl. Add powdered sugar and powdered milk. Add sifted cocoa powder. Blend slowly at first to combine. Raise the speed to high to whip the cream. You’ll know it’s done when the waves in the cream hold their shape. Add to a piping bag and pipe onto cupcakes. Serve and enjoy.
From errenskitchen.com
From errenskitchen.com
CHOCOLATE WHIPPED CREAM FROSTING - EASY DESSERT RECIPES
Begin on low speed and whisk for 1 minute. 3 cups heavy whipping cream, 1½ cups powdered sugar, ⅓ cup unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ½ teaspoon kosher salt. Increase mixer speed to medium and whisk for an additional 1 minute. Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped ...
From easydessertrecipes.com
From easydessertrecipes.com
CHOCOLATE WHIPPED CREAM – FRUGAL BLOSSOM
How To Make Chocolate Whipped Cream. Set a metal bowl and beaters in your freezer for at least 15-20 minutes before using them. Take the bowl from the freezer, remove the beaters, and place all 3 ingredients inside. Using your electric mixer with cold beater attachments, beat the bowl’s contents for 4-5 minutes until the mixture forms stiff ...
From frugalblossom.com
From frugalblossom.com
15 WAYS TO USE WHIPPED CREAM | EPICURIOUS
Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon. This impressive side dish (or vegetarian main) tweaks the classic twice-baked potato with amped-up toppings of Parmesan whipped ...
From epicurious.com
From epicurious.com
THE BEST CHOCOLATE WHIPPED CREAM WITH A SECRET INGREDIENT
Extra thick and delicious chocolate whipped cream is a simple twist on a classic dessert. This 4-ingredient, real food recipe requires no heating, and is sweetened without refined sugar. Your family will flip over this chocolate whipped cream recipe… or maybe it is chocolate mousse. Follow my tips below to make the best chocolate whipped cream mousse ever.
From ablossominglife.com
From ablossominglife.com
CHOCOLATE WHIPPED CREAM - THE FIRST YEAR
Remove the bowl from the freezer. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.
From thefirstyearblog.com
From thefirstyearblog.com
CHOCOLATE WHIPPED CREAM FROSTING - INQUIRING CHEF
Slowly add whipped cream. With the mixer running, slowly add in the heavy / whipping cream. You want all of the ingredients to be well combined before you turn up the mixer speed. Beat until peaks form. Crank up the speed on the mixer until your frosting is thick and fluffy and holds stiff peaks. Adjust as needed.
From inquiringchef.com
From inquiringchef.com
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y ... - BAKING …
Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes).
From bakingamoment.com
From bakingamoment.com
You'll also love
