Chocolatewows Recipes

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CHOCOLATE WOWS

Cookies from 3 kinds of chocolate and pecans and a dollar store cookbook to boot!! These are good to say the least....

Provided by LAURIE

Categories     Drop Cookies

Time 33m

Yield 48 cookies

Number Of Ingredients 11



Chocolate Wows image

Steps:

  • Preheat over to 325°.
  • Line 2 cookie sheets with parchment paper.
  • In small bowl combine flour, cocoa, baking powder and salt.
  • In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
  • Remove from heat and cool.
  • In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.
  • Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.
  • Beat just until blended.
  • Increase speed to medium and beat 2 minutes.
  • With wooden spoon, stir in pecans and chips.
  • Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.
  • With back of spoon, spread batter into 2 inch rounds.
  • Bake until tops are shiny and cracked, about 13 minutes.
  • If doing 2 sheets at once, rotate between racks at about 6 minutes.
  • Cool 10 minutes on sheet then transfer to rack to cool totally.

1/3 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
6 ounces semisweet chocolate, chopped
1/2 cup butter
2 large eggs
3/4 cup sugar
1 1/2 teaspoons vanilla extract
2 cups pecans, chopped
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

CHOCOLATE CHEWS

These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 dozen.

Number Of Ingredients 6



Chocolate Chews image

Steps:

  • In a saucepan, melt butter over medium heat. Stir in corn syrup and cocoa; bring to a boil. Remove from the heat; stir in vanilla, 2 cups confectioners' sugar and milk powder. (Mixture will be stiff.), Turn out onto a surface lightly dusted with confectioners' sugar. Knead in remaining confectioners' sugar; knead 3-4 minutes longer or until stiff. Divide into four pieces and roll each into an 18-in. rope. Cut into 3/4-in. pieces. Wrap each candy in cellophane or waxed paper. Store in refrigerator.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 25mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup butter
1/2 cup dark corn syrup
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract
3-1/4 cups confectioners' sugar, divided
3/4 cup nonfat dry milk powder

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