Chow Mein Noodle Easter Nests Recipe 445
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CHOW MEIN NOODLE EASTER NESTS RECIPE - (4.4/5)
Provided by á-24374
Number Of Ingredients 4
Steps:
- Melt chips in the microwave for approximately 2 minutes. Stir well to make sure all chips are completely melted. Add chow mein noodles a little at a time to the melted chocolate. Drop by rounded teaspoons onto wax paper and make a well in the center. Decorate with jelly beans or chocolate robin eggs.
JELLY BEAN NESTS
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g
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