HOLIDAY CHERRY PIE
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Provided by Kari Becerra
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 65 g, Cholesterol 30.5 mg, Fat 24.4 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 393.4 mg, Sugar 10.5 g
CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
CHRISTMAS CHERRIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 32 to 36 cookies
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Add the vanilla, egg yolks, lemon zest and juice and orange zest and mix until combined. Use a rubber spatula to scrape the bowl, then mix again. Add the sifted flour and mix until combined. Transfer the dough to a resealable plastic bag and refrigerate until firm, at least 1 hour.
- When ready to make the cookies, preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Cut about 18 candied cherries in half.
- Roll the dough into small balls and set on the prepared baking sheets. Gently press 1 cherry half cut-side down into each ball. Bake about 20 minutes, removing the cookies from the oven before they brown. Cool on a wire rack.
CHRISTMAS CHERRY PIE RECIPE - (4.4/5)
Provided by á-46687
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
CHERRY PIE
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (8-inch) pie
Number Of Ingredients 7
Steps:
- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
EASY 3-STEP HOLIDAY CHERRY PIE
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Provided by Laniakea
Categories Pie
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
CHERRY PIE
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Provided by Cassie Best
Categories Dessert
Time 1h40m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
- Remove the stones from the cherries - either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
- If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it's large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish - don't worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
- Roll out the remaining pastry so it's large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.
- Crimp the edge for a neat finish, or use any pastry scraps to make shapes to run around the edge - we used a piping nozzle to cut small circles. Stick them on with a little more egg wash, then brush the whole pie with a thin layer of egg wash. Sprinkle over a little caster sugar. Bake for 55 mins-1 hr, checking the pie after 40 mins. The edges may brown more quickly than the centre, if this happens, wrap a little kitchen foil around the edge to protect it.
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
Nutrition Facts : Calories 523 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CHRISTMAS CHERRY PIE
Make and share this Christmas Cherry Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 25m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Drain cherries reserving 2 tbsp juice.
- In a large saucepan combine sugar and flour.
- Stir in the pineapple, cherries and reserved juice.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Add gelatin powder; stir until dissolved.
- Stir in food coloring if desired.
- Cool until partially set.
- Stir in bananas and pecans.
- Pour into the pie shell.
- Refrigerate for at least 3 hours before serving.
- Garnish with whipped topping.
Nutrition Facts : Calories 3101.9, Fat 102.1, SaturatedFat 18.9, Sodium 1111.9, Carbohydrate 518.7, Fiber 28.2, Sugar 309.9, Protein 57.5
More about "christmas cherry pie recipes"
CHERRY FLUFF SALAD WITH CHERRY PIE FILLING {& A PEEK AT …
From thekitchenismyplayground.com
15 PIE RECIPES FOR CHRISTMAS - FORKLY
From forkly.com
CHRISTMAS PIE RECIPES | SOUTHERN LIVING
From southernliving.com
40 CHRISTMAS PIES FOR A SWEET HOLIDAY SEASON | TASTE OF …
From tasteofhome.com
CLASSIC CHERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST CHERRY PIE FILLING CAKE RECIPES | YUMMLY
From yummly.com
SNOWFLAKE CHERRY PIE | FOOD CHANNEL
From foodchannel.com
10 BEST CHERRY PIE FILLING DESSERTS RECIPES | YUMMLY
From yummly.com
CHRISTMAS CHERRY PIE BY AOIFESBIGTHERMIEADVENTURE. A …
From recipecommunity.com.au
FOOLPROOF CHERRY PIE - THE BEST CHERRY PIE RECIPE FROM …
From bakerbynature.com
25 DELICIOUS CHRISTMAS PIE RECIPES | BETTER HOMES
From bhg.com
25 BEST CHRISTMAS PIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHRISTMAS CHERRY-BERRY PIE RECIPE | MYRECIPES
From myrecipes.com
CHERRY PIE COOKIES - AMANDA'S COOKIN' - CHRISTMAS COOKIES
From amandascookin.com
CHRISTMAS CHERRY PIE FILLING - COOKEATSHARE
From cookeatshare.com
CHRISTMAS CHERRY PIE BEST RECIPES
From recipesforweb.com
CHRISTMAS TREE HAND PIES - THE COUNTRY COOK
From thecountrycook.net
NO BAKE CHERRY PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MOM'S CHERRY PIE WITH CANNED CHERRIES - HARBOUR BREEZE HOME
From harbourbreezehome.com
CHERRY PIE!!! INCREDIBLY EASY... NO FUSS CHERRY PIE!!! #COOKING …
From tiktok.com
CHRISTMAS CHERRY PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
EASY CHRISTMAS CHERRY PIE - A TURTLE'S LIFE FOR ME
From aturtleslifeforme.com
38 CHRISTMAS PARTY FOOD IDEAS FOR THE FESTIVE SEASON
From instacart.com
CHERRY PIE JELL-O SALAD - A EASY AND FESTIVE SALAD FOR THE HOLIDAYS!
From anaffairfromtheheart.com
CHRISTMAS CHERRY PIE - MIXEUP.COM
From mixeup.com
CHRISTMAS CHERRY PIE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
12 BEST HOMEMADE CHERRY PIE RECIPE - HOW TO MAKE EASY CHERRY …
From delish.com
EASY CHRISTMAS TREE CHERRY HAND PIES - TIDYMOM®
From tidymom.net
CHRISTMAS CHERRY PIE FILLING | RECIPE | THE FOOD LOVERS MARKETPLACE
From thefoodloversmarket.com.au
CHERRY PIE: FLAKY CRUST & LOTS OF YUMMY FRUIT. -BAKING A MOMENT
From bakingamoment.com
THE BEST SWEET CHERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE CHERRY CRUMB PIE - THE PIONEER WOMAN
From thepioneerwoman.com
AIR FRYER CHRISTMAS TREE HAND PIES – BEST CHRISTMAS RECIPE – {EASY ...
From createyum.com
OUR 20 BEST CHRISTMAS PIES OF ALL TIME | ALLRECIPES
From allrecipes.com
GRANDMA’S CHRISTMAS CHERRY PIE – EASY NO BAKE RECIPE
From grannysinthekitchen.com
25 BEST CHRISTMAS PIES - EASY HOLIDAY PIE RECIPES
From thepioneerwoman.com
CHRISTMAS BREAKFAST DANISH - KITCHEN GIDGET
From kitchengidget.com
You'll also love