MUSTARDY DEEP SEA PERCH CASSEROLE
When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it's really worth a try. I've served it a number of times and everybody is quite surprised about it. I use deep sea perch fillet or sometimes cod fillet, but any other fish with this kind of texture is alright to use (don't use an oily fish like salmon or trout). For mustard, try not to use sweet mustard, because the bananas are sweet already and the dish might end up too sweet. Serves well with rice.
Provided by BRIGIT
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly. Continue stirring, and add the mustard, lemon juice, and hot pepper sauce. Remove from heat, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Season the fish fillets with salt, pepper, and paprika on both sides. Place the fillets in a single layer in an oven-proof baking dish. Arrange banana slices over the fish, then pour the mustard sauce over all.
- Bake for about 30 to 40 minutes in the preheated oven, or until fish flakes easily with a fork.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 27.5 g, Cholesterol 66.6 mg, Fat 13.3 g, Fiber 3.6 g, Protein 25.7 g, SaturatedFat 4.9 g, Sodium 363.9 mg, Sugar 13.4 g
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
More about "mustardy deep sea perch casserole recipes"
FRINKFOOD - EMPIRE BISCUITS
admin 25/04/20 Recipes. Yield. 4 dozen Prep Time. 10 Cook Time. 10 Ingredients. 2 cups: butter, softened 1 cup: white sugar 4 cups: sifted all-purpose flour 1 cup: raspberry preserves 24: maraschino cherries 8 cups: confectioners' sugar 1/2 cup: milk Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until smooth. …
From frinkfood.com
From frinkfood.com
FRINKFOOD - JOEDOGG'S SPICY RED BEER
Recipes; JoeDogg's Spicy Red Beer; JoeDogg's Spicy Red Beer. admin 25/04/20 Recipes. Yield. 1 serving Prep Time. 1 Cook Time. 0 Ingredients. 1 (12 fluid ounce) can or bottle: beer 1 (5.5 ounce) can: tomato-vegetable juice cocktail 1 dash: Louisiana-style hot sauce 1 dash: Worcestershire sauce 1 pinch: seasoning salt Directions. In a frozen beer mug combine …
From frinkfood.com
From frinkfood.com
10 EASY SEAFOOD CASSEROLES FOR QUICK DINNERS - DISH ON FISH
Crab, Shrimp and Artichoke Casserole. The perfect combo of seafood and veggies in a delicious Southern casserole. Source: Louisiana Cookin’. Get the recipe here. Fish Casserole. What’s better than a quick and delicious dinner that combines your favorite whitefish with cheese?! Source: Healthy Seasonal Recipes. Get the recipe here. Salmon ...
From dishonfish.com
From dishonfish.com
DEEP FRIED PERCH RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MUSTARDY DEEP SEA PERCH CASSEROLE – STORYLESS RECIPES
1 pound boneless deep sea perch fillets; 2 bananas, peeled and sliced; Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly. Continue stirring, and add the mustard, lemon juice, and hot pepper sauce. Remove from heat, and set aside.
From storylessrecipes.com
From storylessrecipes.com
BAKED STUFFING CASSEROLE RECIPES
2014-11-26 · Melt the butter in a skillet over medium heat. Add the onion and celery and cook until soft. Place the bread cubes, salt, pepper, and sage in a …
From recipesforweb.com
From recipesforweb.com
MUSTARDY DEEP SEA PERCH CASSEROLE
Ingredients. 2 tablespoons butter; 3 tablespoons all-purpose flour; 3/4 cup milk; 2 tablespoons seedless raisins; 1/4 cup chopped hazelnuts; 2 tablespoons coarse-grained mustard
From crecipe.com
From crecipe.com
DEEP FRIED PERCH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LITTLE HOT DOGS IN CROCK POT BEST RECIPES
How to cook hot dogs in a crock pot? How to Cook Hot Dogs in Crock Pot Open the package (s) of hot dogs and place them in the slow cooker. Cover the slow cooker with the lid and cook on HIGH for 2 hours or on LOW for 3-4 hours.
From findrecipes.info
From findrecipes.info
PERCH SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Sweat the vegetables together in hot oil in a wide pot. Deglaze with the wine, season with salt, and pour in the broth. Combine the bay leaf, juniper, peppercorns, and cloves in a cheesecloth bag and add to the broth over low heat for about 10 minutes. Rinse the perch, pat dry, and cut into 8 pieces of approximately equal size. Add the fish to ...
From stevehacks.com
From stevehacks.com
RECIPE
Order service:1-888-727-6368 |USA USA; Canada; Australia; United Kingdom; Location: Home >Recipe
From chinesemenu.com
From chinesemenu.com
MARITIME LOBSTER CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Maritime lobster casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Maritime lobster casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Maritime Lobster Casserole Allrecipes.com "This is a very easy recipe with a lot of flavour and color."... 20 Min; …
From crecipe.com
From crecipe.com
MUSTARDY DEEP SEA PERCH CASSEROLE - REVIEW BY DARLENESABO
MUSTARDY DEEP SEA PERCH CASSEROLE - REVIEW BY MASLOW
TYSON FROZEN CHICKEN PATTIES BEST RECIPES
Tyson Frozen Chicken Patties Best Recipes Recently Recipes. Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at room... Provided by Taste of Home. Chocolate Molten Lava Cakes . Provided by Catherine McCord. MOLTEN CHOCOLATE …
From findrecipes.info
From findrecipes.info
FRINKFOOD - ORIENTAL SPICY CHICKEN WINGS
admin 25/04/20 Recipes. Yield. 4 servings Prep Time. 10 Cook Time. 15 Ingredients. 1/4 cup: Asian chile paste (such as sambal oelek) 2 tablespoons: fish sauce 2 tablespoons: soy sauce 2 teaspoons: chopped garlic 1 teaspoon: grated fresh ginger 1: lime, juiced 2 1/2 pounds: jumbo chicken wings, tips removed Directions. Whisk chile paste, fish sauce, soy sauce, garlic, …
From frinkfood.com
From frinkfood.com
RECIPES/MUSTARDY.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MUSTARD CRUSTED BAKED PERCH - JULIA'S CUISINE
Preheat oven – Preheat oven to 350 degrees F. Place the fish on a piece of parchment paper, pat dry and place in a baking dish. Set aside. Make the mustard topping – In a small bowl, combine the mustard, 1/2 of the parsley, 1/2 of the tarragon, the lemon juice, 1/2 of the zest, garlic, salt and pepper. Stir to combine and set aside.
From juliascuisine.com
From juliascuisine.com
WORLD BEST FLAKES : MUSTARDY PERCH CASSEROLE
Ingredients. Servings: 4 2 tablespoons butter ; 3 tablespoons all-purpose flour ; 3/4 cup milk ; 2 tablespoons seedless raisins ; 1/4 cup chopped hazelnuts
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
MUSTARDY DEEP SEA PERCH CASSEROLE
Hello There, Guest! Login Register ... Fishing Forum › Fish and Game Recipes › Side Dishes
From bigfishtackle.com
From bigfishtackle.com
MUSTARDY DEEP SEA PERCH CASSEROLE - ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Mustardy deep sea perch casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Mustardy deep sea perch casserole - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
BEST COOKING BUTTER RECIPES: MUSTARDY PERCH CASSEROLE
Ingredients. Servings: 4 2 tablespoons butter ; 3 tablespoons all-purpose flour ; 3/4 cup milk ; 2 tablespoons seedless raisins ; 1/4 cup chopped hazelnuts
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
RECIPES FOR COOKING WITH BAKING PAN - PAGE 95
Expert Make-Ahead Baked Egg Sandwiches Make-Ahead Baked Egg Sandwiches requires roughly 3 hours and 30 minutes from start to finish. For… 3 hrs, 30 m.
From fooddiez.com
From fooddiez.com
MUSTARDY DEEP SEA PERCH CASSEROLE - REVIEW BY MARGHE
For 2 of us, I made half, and followed the recipe fairly closely. Have to say, this was very unusual, and a spectacular blend of flavors. I used whole-grain mustard, and a previously frozen, overripe banana and added extra milk when the sauce was too thick. The soft bananas blended well into the sauce once cooked, and the result was such a different and delicious …
From allrecipes.com
From allrecipes.com
PERCH FISH RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a …
From stevehacks.com
From stevehacks.com
FRINKFOOD - MUSTARDY DEEP SEA PERCH CASSEROLE
1 pound: boneless deep sea perch fillets 2: bananas, peeled and sliced Directions. Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly. Continue stirring, and add the mustard, lemon juice, and hot pepper sauce. Remove from heat ...
From frinkfood.com
From frinkfood.com
WORLD BEST SEA FOOD RECIPES: MUSTARDY PERCH CASSEROLE
Ingredients. Servings: 4 2 tablespoons butter ; 3 tablespoons all-purpose flour ; 3/4 cup milk ; 2 tablespoons seedless raisins ; 1/4 cup chopped hazelnuts
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SEAFOOD -- MUSTARDY DEEP SEA PERCH CASSEROLE
Mustardy Deep Sea Perch Casserole. Ingredients 2 tablespoons butter 3 tablespoons all-purpose flour 3/4 cup milk 2 tablespoons seedless raisins 1/4 cup chopped hazelnuts 2 tablespoons coarse-grained mustard 2 teaspoons fresh lemon juice 1 dash hot pepper sauce (e.g. Tabasco™), or to taste ...
From chinesemenu.com
From chinesemenu.com
MUSTARDY DEEP SEA PERCH CASSEROLE - REVIEW BY CAQUILTER
MUSTARDY DEEP SEA PERCH CASSEROLE RECIPE
Crecipe.com deliver fine selection of quality Mustardy deep sea perch casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Mustardy deep sea perch casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Mustardy Deep Sea Perch Casserole Allrecipes.com When you read this recipe, this …
From crecipe.com
From crecipe.com
CRAB STUFFED PERCH RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Crecipe.com deliver fine selection of quality Crab stuffed perch recipes equipped with ratings, reviews and mixing tips. ... A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with ... 15 Min; 8 Yield; Bookmark. 90% Deviled Cod with Winter Greens Recipe Foodnetwork.com Get Deviled Cod with Winter Greens Recipe from Food Network...
From crecipe.com
From crecipe.com
FISHING FORUM - MUSTARDY DEEP SEA PERCH CASSEROLE
DIRECTIONS: [ol] [li][#333333]Melt butter in a skillet over medium heat. Gradually stir in flour, and cook until slightly brown. Gradually stir in the milk, raisins, and hazelnuts, stirring constantly.
From bigfishtackle.com
From bigfishtackle.com
PERCH RECIPES BAKED RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a …
From stevehacks.com
From stevehacks.com
OCEAN PERCH CASSEROLE - MEATS AND SAUSAGES
Cook bacon until slightly brown; add onion and cook until tender. Add tomatoes, seasonings, rice and fish. Place in a well greased casserole. Combine butter and crumbs; sprinkle over casserole. Bake in a hot oven, 400° F, for 15 to 20 minutes or until brown. Garnish and serve hot.
From meatsandsausages.com
From meatsandsausages.com
MUSTARDY DEEP SEA PERCH CASSEROLE - PESCATARIAN RECIPES
Mustardy Deep Sea Perch Casserole might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 26g of protein, and 13g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of deep sea perch ...
From fooddiez.com
From fooddiez.com
You'll also love