Christmas Eggnog Scones Recipes

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MERRY CHRISTMAS SCONES

I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.-Joan Pecsek, Chesapeake, Virginia

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12



Merry Christmas Scones image

Steps:

  • In a large bowl, combine the flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggnog just until moistened. Stir in pecans and candied cherries. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. , Bake at 425° for 12-14 minutes or until golden brown. Combine glaze ingredients; drizzle over scones. Serve warm.

Nutrition Facts : Calories 260 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cold butter
1 cup eggnog
1 cup chopped pecans
1/2 cup red candied cherries, quartered
1/2 cup green candied cherries, quartered
GLAZE:
1/2 cup confectioners' sugar
1 teaspoon rum extract
4 to 5 teaspoons heavy whipping cream

CRANBERRY EGGNOG SCONES

I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!

Provided by Chez Christine

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 16

Number Of Ingredients 12



Cranberry Eggnog Scones image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
  • Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
  • Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
  • Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.3 g, Cholesterol 24.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 263.3 mg, Sugar 13.3 g

2 ½ cups all-purpose flour
1 cup rolled oats
½ cup brown sugar
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter
1 cup dried cranberries
1 cup chopped pecans
1 teaspoon grated orange zest
1 cup eggnog
1 tablespoon coarse sparkling sugar, or as needed

CHRISTMAS EGGNOG SAUCE

Make and share this Christmas Eggnog Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



Christmas Eggnog Sauce image

Steps:

  • Pour milk into small mixing bowl.
  • Add pudding mix& beat at low speed until blended.
  • Gradually beat in eggnog.
  • Stir in nutmeg& chill until serving time.
  • Beat whipping cream until stiff peaks form.
  • Fold into eggnog mixture along with brandy.

Nutrition Facts : Calories 138.7, Fat 7.4, SaturatedFat 4.5, Cholesterol 40.7, Sodium 88, Carbohydrate 13.4, Fiber 0.1, Sugar 9.2, Protein 2.3

3/4 cup cold milk
1 (3 ounce) package vanilla pudding mix
2 cups cold eggnog
1/4 teaspoon nutmeg
1/2 cup whipping cream
3 tablespoons brandy

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