MINT BROWNIE PIE
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. -Karen Hayes,Conneaut Lake, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 543 calories, Fat 30g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 178mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
MINT CHOCOLATE CHIP ICE-CREAM PIE
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg
FESTIVE MINT CREAM DESSERT
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. -Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Nutrition Facts : Calories 391 calories, Fat 23g fat (14g saturated fat), Cholesterol 37mg cholesterol, Sodium 223mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHRISTMAS MINT PIE
My husbands family tradition. His aunt has a secret recipe pie that apparently no one is allowed to have the recipe to. I asked his mom for it and she said "She won't even give it to ME, why would she give it to YOU?!! Well hahaha, jokes on all of them after intensive internet searching I found what I believe is the "secret" recipe! LOL
Provided by avalontwilightdesig
Categories Pie
Time 3h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl, combine remaining crumbs with enough hot water to make crumbs spreadable. Spread over the graham cracker crust; set aside.
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, milk and extract until smooth. Fold in whipped topping.
- If food coloring is desired, divide mixture in half and add coloring to one half. Alternately spoon mounds of plain and colored mixture into crust; swirl with a knife. Sprinkle with reserved cookie crumbs. Cover and refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 303.4, Fat 19.7, SaturatedFat 10.2, Cholesterol 12.5, Sodium 230.8, Carbohydrate 30.7, Fiber 0.4, Sugar 21.4, Protein 2.5
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