Christmas Spice Butter Recipes

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CHRISTMAS SPICE BUTTERCREAM

Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

Provided by Miriam Nice

Categories     Condiment, Treat

Time 5m

Yield Makes 650g

Number Of Ingredients 4



Christmas spice buttercream image

Steps:

  • Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.

Nutrition Facts : Calories 291 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Sodium 0.4 milligram of sodium

250g softened butter
400g icing sugar
2 tbsp milk
1 tbsp festive spice

SPICE BUTTER

Use spice butter as a rub for our Spice-Cured Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 Cup

Number Of Ingredients 10



Spice Butter image

Steps:

  • Combine butter, salt, pepper, thyme, cumin, garlic powder, pepper flakes, allspice, cloves, and nutmeg in a bowl. Beat on medium with an electric mixer or by hand until thoroughly combined. Refrigerate until ready to use, for up to 4 days.

1 cup (2 sticks) unsalted butter, softened
2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

CHRISTMAS SPICE BUTTER

Make and share this Christmas Spice Butter recipe from Food.com.

Provided by kelycarter_

Categories     Low Protein

Time 2m

Yield 1 cup

Number Of Ingredients 6



Christmas Spice Butter image

Steps:

  • Combine all ingredients.
  • Chill for at least 1 day.
  • Serve at room temperate for easy spreading.

Nutrition Facts : Calories 1689.9, Fat 184.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1308.7, Carbohydrate 15.2, Fiber 1.1, Sugar 13.1, Protein 2.1

1 cup butter, softened
1/2 teaspoon cinnamon
1/2 teaspoon dried ginger
1/2 teaspoon nutmeg, ground
1/4 teaspoon allspice, ground
1 tablespoon sugar

BUTTERMILK SPICE CAKE

Provided by Food Network

Categories     dessert

Yield 2 cake layers

Number Of Ingredients 13



Buttermilk Spice Cake image

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

CHRISTMAS SPICE MIX

Wonderfully versatile, this gift is seasoned for both sipping and sniffing. When mixed with fruit juices, it's a delicious winter warmer-upper. Boiled in water, it makes a "scentsational" potpourri that will add a heavenly fragrance to the whole house!

Provided by Taste of Home

Time 25m

Yield 1 spice bag.

Number Of Ingredients 11



Christmas Spice Mix image

Steps:

  • Combine spice mix ingredients; place in the center of two 6-in. square pieces of cheesecloth. Bring corners together and tie with kitchen string. Yield: 1 spice bag. , To use as a room scent: Place spice bag in a 2-cup microwave-safe measuring cup filled with hot water. Microwave on high for 3-4 minutes or until water boils. Continue to microwave at 30% power to add fragrance to the whole house. (Add more water if microwaved for additional time.) , To prepare cranberry wassail: Combine juices, sugar and spice bag in a 2-qt. microwave-safe bowl. Cover with plastic wrap and cut a vent. Microwave on high for 8-9 minutes or until mixture boils. Microwave at 50% power 3 minutes longer.

Nutrition Facts :

SPICE MIX:
1 cinnamon stick (3 inches)
1 teaspoon ground cinnamon
1 teaspoon whole allspice
1/2 teaspoon whole cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
ADDITIONAL INGREDIENTS FOR CRANBERRY WASSAIL:
1 quart cranberry juice
1 quart pineapple juice
1/2 cup sugar

ITALIAN CHRISTMAS SPICE COOKIES

While growing up in Boston, every Christmas my Neopolitan auntie would make a delicious chocolate round cookie spiced with cloves. She called them "Todors" (phonetic spelling). It's been 50 years since I've had them as no bakery seems to make them. Finally, after much research, I was able to locate a recipe that sounded just like the real thing. I tweaked the recipe a bit till I got the taste that I remembered. Warning: You can't each just one.

Provided by Dedee Royale

Categories     Dessert

Time 1h10m

Yield 50-55 cookies

Number Of Ingredients 21



Italian Christmas Spice Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Line two baking sheets with parchment paper.
  • Whisk together flour, baking powder, salt, cocoa, cloves, cinnamon, allspice and nutmeg.
  • In a large separate bowl mix together eggs, sugar, oil, milk and vanilla.
  • Add flour mixture to wet mixture in small batches and mix until combined.
  • Add chocolate chips and chopped almonds. Dough will be very stiff.
  • With lightly oiled hands, continue to mix the dough till all ingredients are incorporated. Wash hands thoroughly.
  • Lightly oil your hands again so the dough won't stick to them and break off pieces of dough, rolling them with your palms into balls the size of walnuts.
  • Arrange on prepared baking sheet 2" apart and bake for 10 minutes.
  • Once cooled, dip the top of each cookie into the chocolate glaze. While still wet garnish tops with a few sliced almonds.
  • When set, re-dip the bottom of each cookie back into the chocolate glaze and let set again.
  • While still slightly wet, generously dust or roll each cookie into 1 cup powdered sugar.
  • Set aside to dry before stacking.
  • Cookies will keep in an airtight container for 2 weeks.

4 cups all-purpose flour
3 teaspoons baking powder
1/2 cup dark unsweetened cocoa
2 teaspoons ground cloves
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup canola oil or 3/4 cup vegetable oil
3 large eggs
1/2 cup milk
2 teaspoons vanilla
1/2 cup almonds, chopped plus sliced for garnish
1/2 cup semi-sweet chocolate chips
2 cups powdered sugar, sifted
2 tablespoons baking cocoa
3 -4 tablespoons water
1 tablespoon butter, melted
2 teaspoons vanilla
1 cup powdered sugar (to garnish)

CHRISTMAS SPICE COOKIES

My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl.

Provided by Carol

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 60

Number Of Ingredients 9



Christmas Spice Cookies image

Steps:

  • Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 18.3 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 104.4 mg, Sugar 9.7 g

1 cup packed brown sugar
2 cups molasses
½ cup butter
½ cup vegetable oil
2 teaspoons ground ginger
4 cups all-purpose flour
1 ½ tablespoons baking soda
1 tablespoon ground cinnamon
2 teaspoons ground cloves

SPICED CHRISTMAS COOKIES

This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. -Tanya Juhasz, Newberry, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 7-1/2 dozen.

Number Of Ingredients 20



Spiced Christmas Cookies image

Steps:

  • In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes., Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely., Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.

Nutrition Facts : Calories 187 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups molasses
1 cup butter, melted
1 cup sour cream
1 tablespoon lemon juice
8 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons each ground cinnamon, nutmeg and cloves
2-1/4 teaspoons baking soda
1 teaspoon grated lemon zest
3/4 teaspoon salt
3 cups chopped walnuts
1-2/3 cups raisins
1/4 cup chopped candied lemon peel
1/4 cup chopped candied orange peel
FROSTING:
4-1/2 cups confectioners' sugar
1 cup heavy whipping cream
2 tablespoons lemon juice
GARNISH:
4 cups red and/or green candied cherries, cut as desired

SPICED BUTTER

Provided by Marcus Samuelsson

Categories     Ginger     Ramadan     Butter     Cardamom     Cumin

Yield Makes 1 1/2 cups

Number Of Ingredients 10



Spiced Butter image

Steps:

  • Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
  • Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.

1 pound unsalted butter
1/2 medium red onion, coarsely chopped
1 garlic clove, minced
One 3-inch piece ginger, peeled and finely chopped
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1 teaspoon cardamom seeds
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
8 basil leaves

FESTIVE SPICE

Our Christmas spice mix can bring festive cheer to many dishes and drinks. Mix into a latte, sprinkle into your biscuit dough, or stir into buttercream

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Makes 100g

Number Of Ingredients 9



Festive spice image

Steps:

  • Combine all ingredients in a bowl and mix.
  • Now you can use the spice mix in other recipes, including our orange spice chicken wings, Christmas spice latte, honey spice cookies, or a fluffy Christmas buttercream for frosting your cakes with.

Nutrition Facts : Calories 6 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1.1 grams fiber, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium

40g ground cinnamon
30g ground coriander
2 tsp nutmeg
1 tsp ground ginger
¼ tsp ground cloves
1 orange , zested
1 lemon , zested
2 tsp light brown sugar
1 tsp sea salt

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