Christmas Squares Recipes

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CHRISTMAS CITRUS SQUARES

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 50 squares

Number Of Ingredients 17



Christmas Citrus Squares image

Steps:

  • Butter a 9 by 12 1/2-inch baking pan. Line pan with foil and leave about 2 inches extra on all sides. Butter the foil.
  • Whisk the flour, cornstarch, and salt together in a bowl.
  • In a standing mixer fitted with the paddle attachment or with a hand mixer, beat the butter with the sugar on medium, until light and fluffy, about 4 minutes. Turn mixer to low speed, add the dry ingredients and mix until just combined. Do not overwork the dough.
  • Transfer dough to prepared pan, spreading it out evenly across the pan and pressing to make a 1/4-inch thick covering over the bottom of the pan. Cover with plastic wrap, then press and flatten using your hands over the top to smooth and even out the dough. Refrigerate for 1 hour.
  • Preheat oven to 325 degrees F.
  • Remove the plastic from the top of the dough and prick the dough with a fork or a wooden skewer. Bake the crust until just golden, about 30 minutes.
  • Meanwhile, melt the jelly in the microwave until soft enough to spread, about 1 minute. Spread the jelly with a pastry brush or an offset spatula over the crust. Return to the oven and cook another 10 minutes. Cool crust completely on a wire rack, 1 hour.
  • Meanwhile, whisk the eggs, yolks, sugar, sweetened condensed milk, flour, and salt together in a medium bowl. Beat until thick and slightly pale. Stir in the citrus juices and zest, and whisk gently to blend well.
  • Pour the filling onto the cooled crust and bake until the filling is firm but still loose and wobbly in the center, about 25 to 30 minutes. Cool to room temperature, about 30 minutes. Chill in the refrigerator for at least 1 hour or overnight before cutting.
  • Remove bars from refrigerator and dip the bottom of it in warm water to soften the butter and release the foil from the sides of the pan. Use foil to lift pastry out of the baking pan and transfer to a cutting board. Using a sharp knife or a pizza cutter, cut into about 50 1 1/2-inch squares, wiping down the knife with a hot, wet towel between cuts. Top each square with a tiny triangular segment of clementine or blood orange (with the peel on) and serve.

1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon fine salt
3/4 cup (1 1/2 sticks), unsalted butter, softened
1/3 cup sugar
6 tablespoons red currant jelly
2 large eggs
2 large egg yolks
1/2 cup sugar
1/2 cup sweetened condensed milk
1/3 cup all-purpose flour
Pinch fine salt
1 cup freshly squeezed clementine juice, about 6 clementines
1 lemon juiced (4 to 5 tablespoons)
2 clementines (about 2 teaspoons) zest finely grated
1 lemon (about 2 teaspoons) zest finely grated
2 clementines or 2 blood oranges, sliced and cut into small triangular pieces, for serving, optional

CHRISTMAS PIZZA SQUARES

Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 15 servings.

Number Of Ingredients 12



Christmas Pizza Squares image

Steps:

  • In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 371mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.

2 tablespoons butter
1 teaspoon canola oil
1 large onion, thinly sliced
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained and sliced
1 medium tomato, seeded and diced
1/2 cup sliced ripe olives

CANADA SQUARES

They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O Canada' for the rest of the day!

Provided by RedApple

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h55m

Yield 32

Number Of Ingredients 13



Canada Squares image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.
  • Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.
  • Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red. Spread batter evenly over jam layer.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.
  • Beat 2 cups confectioners' sugar and 1/3 cup butter together in a bowl with an electric mixer until smooth; stir in milk and maple extract. Spread icing evenly over cooled bars.
  • Hold edges of parchment paper; lift squares out of pan to a cutting board. Slice into 1-inch squares with a very sharp knife.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 20.4 g, Cholesterol 32 mg, Fat 8.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 59.2 mg, Sugar 14.5 g

1 cup all-purpose flour
2 tablespoons confectioners' sugar
½ cup butter
⅓ cup seedless raspberry jam
⅔ cup white sugar
½ cup butter, softened
2 eggs
⅔ cup rice flour
10 drops red food coloring, or as needed
2 cups confectioners' sugar, or as needed
⅓ cup butter, softened
1 tablespoon milk, or as needed
1 teaspoon maple extract

CHRISTMAS RICE KRISPIES SQUARES

Make and share this Christmas Rice Krispies Squares recipe from Food.com.

Provided by Brigitte

Categories     Christmas

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5



Christmas Rice Krispies Squares image

Steps:

  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add vanilla and stir.
  • mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
  • Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3

3 tablespoons margarine
1 teaspoon vanilla
40 large marshmallows
5 cups holiday colored kellogg's rice krispies cereal
1 cup frosted flakes

CHRISTMAS MINCEMEAT SQUARES

Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.

Provided by Lennie

Categories     Bar Cookie

Time 40m

Yield 32 squares

Number Of Ingredients 6



Christmas Mincemeat Squares image

Steps:

  • Preheat oven to 375F; grease a 13x9 pan and set aside.
  • In a large mixing bowl, combine the flour, oats, sugar and baking soda.
  • Stir in melted butter and mix together until mixture appears crumbly.
  • Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
  • Sprinkle remaining crumb mixture over mincemeat and pat lightly.
  • Bake for 20 to 25 minutes or until squares appear golden brown.
  • Cool before cutting into squares.

1 cup whole wheat flour (or use all-purpose)
2 cups oats (not instant)
1 cup brown sugar
1 teaspoon baking soda
3/4 cup melted butter (or margarine, but butter is best)
2 cups mincemeat

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