Christys Multigrain Cereal Bread I Recipes
CHRISTY'S MULTIGRAIN CEREAL BREAD I
This is one of my variations on this recipe I found on Allrecipes. It makes a whole-grain, soft and fluffy loaf of bread. I included directions for starting in the bread machine and finishing in the oven because I like to use this bread for sandwiches and prefer to have a traditional-shaped loaf.
Provided by chrigr
Categories Breads
Time 2h45m
Yield 2 pound loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients into bread machine in order listed, select normal cycle, and let the bread machine do all of the work -or- Select dough cycle.
- When dough is finished rising, transfer from bread pan to oiled loaf pan.
- Cover with a towel and let rise in a warm place until top is puffy, about 15 to 30 minutes.
- Put bread in oven and set for 350 degrees Fahrenheit (do not preheat).
- Bake for about 35 to 40 minutes, until top is golden and bottom sounds hollow when thumped.
Nutrition Facts : Calories 149.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2, Sodium 183.2, Carbohydrate 31.1, Fiber 2.8, Sugar 4.8, Protein 4.4
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