CHUNKY SPAGHETTI SAUCE
When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.
Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.
HOMEMADE CHUNKY SPAGHETTI SAUCE
We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes. You may add or subtract any of the veggie ingredients to you liking. It seems to be if you add more veggies of various kinds, you may get a pasta primavera, without the tomato paste.
Provided by puravida711
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe
- Quarter your mushrooms.
- Use about ½ a green pepper. You may use more or less depending on your taste for green pepper.
- Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor.
- Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan.
- Add your onion and sauté until they are almost clear.
- Add your green pepper and sauté until they are almost soft.
- Add your mushrooms and sauté until they are almost soft.
- If you are using zucchini, add now. This will take awhile to cook down so be patient.
- At this point you may need to add more oil or butter.
- When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use.
- Cover and let simmer for 30-45 minutes on low.
- Start cooking linguine
- By the time the linguine is done, so should be your sauce.
- Drain and serve linguine and cover with sauce.
SPAGHETTI WITH CHUNKY MEAT AND VEGGIE SAUCE
Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes.
Provided by littleturtle
Categories Sauces
Time 48m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil over medium low heat for 1 minute.
- Add onions, garlic, and carrots, and saute, stirring frequently for 5 minutes (until carrots are tender and garlic and onion are just beginning to brown).
- Push vegetables to one side of pan and add meat.
- Raise heat to medium high and saute, stirring constantly, until browned on all sides (about 5 minutes); drain off excess fat.
- Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.
- Reduce heat to low, cover and simmer for 15 minutes.
- Cook pasta according to package directions.
- Add beans and mushrooms to sauce, cover, and cook for another 5-7 minutes over low heat (until vegetables are tender).
- Serve pasta topped with sauce and Parmesan cheese.
TONY'S CHUNKY SPAGHETTI SAUCE
I used garden fresh tomatoes and really enjoyed this. There's nothing better than a simple recipe that tastes great. Recipe courtesy of Fix and Forget 50 Slow-Cooker Recipes. Serving size is estimated.
Provided by AmyZoe
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, coarsely crumble ground beef and sausage.
- Over medium heat, cook until browned. Drain on paper towels.
- In a slow cooker, place cooked meat, tomatoes with juice, tomato paste, onion, wine, parsley, sugar, basil, salt, garlic powder, and pepper.
- Stir until combined.
- Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
- Serve over spaghetti with grated Parmesan cheese.
- Serve with a romaine salad.
Nutrition Facts : Calories 310.5, Fat 17.8, SaturatedFat 6.4, Cholesterol 76.4, Sodium 906.6, Carbohydrate 9.5, Fiber 1.6, Sugar 5.8, Protein 22.4
RAGU CHUNKY GARDEN STYLE PASTA SAUCE
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
CRABZILLA'S SPICY CHUNKY GARLICKY SPAGHETTI SAUCE
This is my own variation of my mom's sauce. It's simple to prepare and should be simmered all day for the best flavor. You can add ground beef, ground sausage, or brown up some Italian sausage links and simmer in sauce if you like. This freezes well and will easily feed 8 - 10 people, with leftovers. I'm not 100% sure of the exact size of the large cans of tomatoes this calls for as I don't have one on hand, however, I will estimate and say 28 oz. Just use the big cans that are usually on the bottom shelf of the canned tomato aisle. Hope you enjoy, vary spices according to your taste preferences. You may prefer your sauce less spicy, so sub the Rotel for petite diced tomatoes and omit the crushed red pepper flakes.
Provided by Crabzilla
Categories Sauces
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, deep pot.
- Saute onion, garlic, and mushrooms until soft and slightly browned.
- Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
- Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
- Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
- Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
- Add red wine and continue to boil for another 2 minutes.
- Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
- I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
- Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
- Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.
CHUNKY ITALIAN SPAGHETTI SAUCE
Zesty traditional spaghetti sauce.
Provided by Soulfood
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g
CHUNKY VEGETABLE SPAGHETTI
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add zucchini, carrots, mushrooms, onions and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in remaining ingredients except basil and cheese. Cook 3 to 5 minutes, stirring occasionally, until hot. Stir in basil. Serve sauce over spaghetti. Sprinkle with cheese. Makes about 5 1/2 cups sauce.
Nutrition Facts : Calories 470, Carbohydrate 84 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 12 g, TransFat 0 g
CHUNKY PASTA SAUCE
Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.
Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.
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