BEEF RAVIOLI IN BASIL-CREAM SAUCE
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Nutrition Facts : Calories 339.3, Fat 31.6, SaturatedFat 19.6, Cholesterol 107.8, Sodium 844.2, Carbohydrate 8, Fiber 0.9, Sugar 1.6, Protein 8.7
CORN STAR RAVIOLIS IN SWEET BASIL CREAM SAUCE
Steps:
- Special equipment: cookie cutter (3-inch)
- Melt butter in saute pan, add in corn, red bell pepper and onion. Let saute until onion is translucent and corn has released some of it's sugars. Add in 1/2 of the basil leaves and a couple of twists of black pepper. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool.
- When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
- When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
- For Sauce: In clean saute pan, melt remaining 4 tablespoons butter, when melted, add in remaining basil, saute until crisp and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately.
- Garnish with Parmesan.
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
EASY HOMEMADE BEEF AND RICOTTA RAVIOLI
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine Recipes European Italian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 56.3 g, Cholesterol 232 mg, Fat 26.3 g, Fiber 1.8 g, Protein 42.5 g, SaturatedFat 12.9 g, Sodium 820.5 mg, Sugar 1.1 g
BAKED BEEF RAVIOLI
Make and share this Baked Beef Ravioli recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; cook ravioli according to package directions; drain well.
- Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
- Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
- Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart rectangular baking dish.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake, uncovered, for about 20 minutes or until heated through.
Nutrition Facts : Calories 253, Fat 15.7, SaturatedFat 7.1, Cholesterol 63.9, Sodium 347.7, Carbohydrate 8.4, Fiber 1.2, Sugar 4.4, Protein 19.4
More about "beef ravioli in basil cream sauce recipes"
BEEF RAVIOLI IN BASIL CREAM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 904 per serving
- Prepare ravioli in a large Dutch oven pot according to package directions; drain and keep warm.
- Melt 2 tablespoons butter in the Dutch oven over medium-high heat. Add mushrooms, green onions, garlic, and Italian seasoning. Saute over medium-high heat 6 minutes or until mushrooms are tender.
- Stir in diced tomatoes, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes.
BEEF RAVIOLI WITH CREAMY MUSHROOM SAUCE - NEW IDEA FOOD
From newidea.com.au
RAVIOLI MEAT SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
TRUPIANO'S ITALIAN BISTRO - FOOD MENU
From trupianorestaurantgroup.com
BEEF RAVIOLI WITH PESTO - ROSINA FOODS | MEATBALL RECIPES
From rosinarecipes.com
RAVIOLI IN CREAMY RED PEPPER SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
CHEESY BEEF RAVIOLI WITH MEAT SAUCE - AVERIE COOKS
From averiecooks.com
BASIL CREAM SAUCE FOR RAVIOLI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF RAVIOLI IN BASIL CREAM SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF RAVIOLI WITH CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE POT RAVIOLI IN A CREAMY TOMATO BEEF SAUCE - CAFE DELITES
From cafedelites.com
BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
BEEF RAVIOLI SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF RAVIOLI IN BASIL CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE | HOW TO FEED A LOON
From howtofeedaloon.com
FABULOUSLY FUN FOOD: DOUBLE TAKE: RAVIOLI IN BASIL-CREAM SAUCE
From fabulouslyfunfood.blogspot.com
THESE RAVIOLI RECIPES WILL FANCY UP YOUR PASTA NIGHT
From southernliving.com
RAVIOLI CREAM SAUCE - RECIPES | COOKS.COM
From cooks.com
BEEF RAVIOLI SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF RAVIOLI IN BASIL CREAM SAUCE! | TASTY25 MAGAZINE
From tasty25.wordpress.com
BEEFY BAKED RAVIOLI BEST RECIPES
From findrecipes.info
RAVIOLI WITH A BASIL CREAM SAUCE - TASTY KITCHEN
From tastykitchen.com
BEEF RAVIOLI IN BASIL-CREAM SAUCE - RECIPE | COOKS.COM
From cooks.com
A BLOG ABOUT FOOD: BEEF RAVIOLI IN BASIL CREAM SAUCE
From ablogaboutfood2.blogspot.com
10 BEST BEEF RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
SAUCES FOR BEEF RAVIOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF RAVIOLI WITH CREAMY MUSHROOM SAUCE - RECIPEZAZZ.COM
From recipezazz.com
BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
CHEESE RAVIOLI WITH LEMON BASIL BUTTER SAUCE
From twopeasandtheirpod.com
RAVIOLI WITH MEAT SAUCE - WILL COOK FOR SMILES
From willcookforsmiles.com
BUITONI RAVIOLI WITH IMPOSSIBLE™ BEEF IN CREAMY TOMATO SAUCE
From impossiblefoods.com
RAVIOLI WITH BASIL PESTO CREAM SAUCE - ECLECTIC RECIPES
From eclecticrecipes.com
RAVIOLI WITH TOMATO BASIL CREAM SAUCE - DELGROSSO SAUCES
From delgrossofoods.com
RICOTTA BASIL RAVIOLI WITH TOMATO CREAM SAUCE - OH SO DELICIOSO
From ohsodelicioso.com
BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - TEXTCOOK
From textcook.com
BEEF RAVIOLI BASIL CREAM SAUCE RECIPES | DEPORECIPE.CO
BEEF RAVIOLI WITH FRESH TOMATO SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
BEEF RAVIOLI WITH BASIL CREAM SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #easy #dinner-party #stove-top #comfort-food #mushrooms #pasta-rice-and-grains #ravioli-tortellini #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love