Potato Bannock Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
• Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Steps:

• In a medium mixing bowl, whisk together flour cinnamon & salt.
• In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.
• Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.
• As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.
• Cool on a wire rack before serving with butter & honey.

Steps:

• Mix flour, baking powder, sugar, and salt.
• Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
• Gradually mix in enough milk to make soft but not sticky. Knead.
• Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
• Bake at 425°F (220°C) for 25 minutes or until lightly browned.

Steps:

• Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
• Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
• Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Steps:

• Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
• Cut shortening until the flour mixrure resembles coarse crumbs.
• Use a fork& stir in the milk& mashed potatoes.
• Tranfer to a lightly floured board and knead 8-10 times.
• Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
• Brush with milk bake in 450F oven for 15-20 minutes or until golden.
• Serve with butter and fresh home made jelly or jam.

Steps:

• Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.

Steps:

• Mix ingredients and add water.
• Knead approximately 10 minutes by hand or 5 minutes in a mixer.
• You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
• Pat the dough into very flat pancakes, less than a 1/4 inch thick.
• Add about a 1/4 inch of oil into a frying pan. Heat up and place dough into frying pan.
• Let bottom get golden brown and air bubbles form on top.
• Flip over and cooked the other side.
• Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
• Served plain you can eat it with stew, spaghetti, chili, etc.

Steps:

• Sift dry ingredients together into a bowl.
• Cut in the lard and add water, taking care not to over mix.
• Melt some lard in a skillet or Dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)
• Cook the bannocks on one side until very brown & crusty, then turn over and brown the other side
• Serve plain or with fruit preserve.

Steps:

• Preheat oven to 450°F.
• Whisk together flour, baking powder, baking soda, salt, and sugar in a bowl. Blend in shortening with your fingertips or a pastry blender just until mixture resembles coarse meal. Form a well in center and pour in buttermilk, stirring mixture with a fork until dough just comes together. Turn out dough onto a lightly floured surface and gently knead 3 or 4 times, then pat dough into a 1-inch-thick round.
• Transfer dough to an ungreased baking sheet and prick top all over with a fork. Bake in middle of oven until golden, 30 to 35 minutes.
• Transfer bannock to a rack and cool to warm. Serve warm or at room temperature, cut into wedges.