Churrosconchocolatespanish Recipes
CHURROS CON CHOCOLATE (SPANISH)
the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This serving alone's enough for DH and me and is so filling!
Provided by Pneuma
Categories Dessert
Time 25m
Yield 12 huge sticks, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
- Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
- Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
- Fry in deep oil until golden brown, remove and drain.
- Cut into short strips and dust with sugar.
- For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
- Pour in a cup. Dunk the churros in it and eat! Enjoy!
CHURROS FROM SPAIN (AUTHENTIC)
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Provided by Holmes Basque
Categories Breads
Time 40m
Yield 1 30, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- We heat water with salt in a large saucepan. When it begins to boil add the flour, previously screened, along with yeast. Stir the mixture intensively with a wooden spoon. Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container.
- Then, add the whole eggs, stirring vigorously until it is all very well blended.
- In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil. When after a minute they turn around. We let it cook until well browned and crispy to the touch.
- We took the fry churros and drain on a colander or strainer.
- The available at the source in which we will serve and, once placed, sprinkle with sugar.
- We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.
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