Cilantro Couscous Salad Recipes
CILANTRO COUSCOUS SALAD
Since this serves 12, I always make it for potlucks, and this salad is always appreciated. My 11 year old daughter liked it so much we served it at her birthday tea party.-Cindy Gifford, Cedar City, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions; let cool to room temperature. , In a large serving bowl, combine the cucumber, tomatoes, cilantro and couscous. In a small bowl, whisk the oil, lemon juice and garlic. Drizzle over salad; toss to coat. Add cheese and toss gently to combine. Chill until serving.
Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
COUSCOUS SALAD
Steps:
- In a saucepan, bring the chicken stock to a boil.
- Place the couscous in a large, heatproof bowl. Stir in the salt and the cinnamon. Pour the boiling stock over the couscous mixture, cover and let stand for 5 minutes. Remove cover, fluff couscous and allow to cool completely.
- In a large bowl, combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper, and green onions. Add the cooled couscous and toss until well blended. Stir in the cilantro leaves. Taste and adjust seasoning with salt and pepper.
COUSCOUS WITH CILANTRO
Serve this dish alongside Moroccan braised chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, combine couscous and oil; toss to coat grains. In a medium saucepan, bring 1 3/4 cups water to a boil; remove from heat. Add 1/2 teaspoon coarse salt, 1/8 teaspoon pepper, and couscous; stir. Cover; let stand until couscous has absorbed water, 5 minutes. Add cilantro; fluff couscous with a fork. Serve immediately, with cilantro sprigs if desired.
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE
This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Provided by Outta Here
Categories Moroccan
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
- Add water, lemon zest, and coarse salt; bring to boil.
- Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
- Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
- Serve.
CILANTRO SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
- In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.
ISRAELI COUSCOUS SALAD
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
Provided by The Natalie Method
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.
- While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.
- Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.7 g, Cholesterol 0.2 mg, Fat 16 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 635.8 mg, Sugar 3.2 g
COUSCOUS WITH CARROT AND CILANTRO
This herbed couscous dish is ready to go in 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.
Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g
CILANTRO COUSCOUS
Steps:
- Prepare the couscous using the package directions, omitting the salt. Fluff with a fork. Set aside to cool.
- Meanwhile, in a medium bowl, stir together the remaining ingredients. Gently stir in the cooled couscous. Serve immediately for peak flavor.
- nutrition information
- (Per serving)
- Calories: 79
- Total fat: 3.0g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 2.0g
- Cholesterol: 0mg
- Sodium: 87mg
- Carbohydrates: 12g
- Fiber: 3g
- Sugars: 1g
- Protein: 3g
- Calcium: 22mg
- Potassium: 144mg
- dietary exchanges
- 1/2 starch
- 1 vegetable
- 1 fat
More about "cilantro couscous salad recipes"
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE - BON APPéTIT
Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute. Add 1 2/3 cups water, lemon peel, and 1/2 teaspoon coarse …
From bonappetit.com
3.7/5 (217)Estimated Reading Time 1 minServings 6
From bonappetit.com
3.7/5 (217)Estimated Reading Time 1 minServings 6
CILANTRO LIME CHICKEN AND MEXICAN COUSCOUS SALAD
Add black beans. Season with cumin, oregano, garlic powder, onion powder, brown sugar, and paprika. add vegetable broth. Let simmer for 10 minutes. Add salt and pepper to taste. In a large bowl, combine couscous, black beans, corn, …
From firstandfull.com
From firstandfull.com
ISRAELI COUSCOUS SALAD | RICARDO
Preparation. In a pot of salted boiling water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold running water. Let rest for 10 minutes, then transfer to a large bowl. Add the remaining ingredients. Season with salt and pepper and …
From ricardocuisine.com
From ricardocuisine.com
10 BEST ISRAELI COUSCOUS SALAD RECIPES - YUMMLY
3-Bean Israeli Couscous Salad The Kitchn. leaves, water, freshly ground black pepper, olive oil, couscous and 8 more.
From yummly.com
From yummly.com
CILANTRO COUSCOUS SALAD WITH ROASTED CARROTS
Add in the couscous and cook until toasted (about five minutes – stir frequently). Add in 1 cup of boiling water and simmer for about ten minutes or until the water is absorbed and the couscous is cooked all the way through. Combine the …
From vegetarianventures.com
From vegetarianventures.com
COUSCOUS SALAD - ERREN'S KITCHEN
Prepare the 1 cup of couscous according to the package instructions. Meanwhile, prepare the dressing by mixing the sun-dried tomato paste, oregano, lemon juice, olive oil, and salt and pepper to taste. Fluff the couscous by running two forks …
From errenskitchen.com
From errenskitchen.com
CILANTRO AND PEPITA COUSCOUS SALAD | COOK'S COUNTRY
Cilantro and Pepita Couscous Salad. PUBLISHED AUGUST/SEPTEMBER 2013. Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are second-rate. With a clever technique and a few mix-ins, our couscous is …
From cookscountry.com
From cookscountry.com
SUMMER COUSCOUS SALAD WITH CILANTRO LIME VINAIGRETTE
Instructions. Make the dressing: Add the cilantro, olive oil, lime juice, vinegar, maple syrup, and garlic to a blender. Blend on high speed until smooth (about 30-60 seconds). Season with salt and pepper to taste. Transfer to a large mixing bowl and set aside …
From picklesnhoney.com
From picklesnhoney.com
ISRAELI COUSCOUS SALAD | RECIPETIN EATS
Couscous: Heat oil in a large saucepan or small pot over medium high heat. Add garlic and onion, saute until the onion is translucent and starting to brown. Add couscous and stir, cooking for 1 minute. Add broth and water, place the lid on …
From recipetineats.com
From recipetineats.com
MAKE THIS SUPER SIMPLE COUSCOUS SALAD THIS WEEK - GOOD …
Fluff it with a fork. Add your mix-in’s, such as beans, vegetables, herbs, fruits, and olives. Drizzle on a dressing. Toss well to combine. Adjust seasonings and serve. Couscous Salad can be served on its own or alongside other salads or as a …
From goodcheapeats.com
From goodcheapeats.com
COUSCOUS SALAD | RICARDO
Preparation. In a large non-stick skillet over medium heat, lightly brown the onion in the oil. Add the spices and garlic and cook for 2 minutes. Season with salt and pepper. Add the vegetable broth and bring to a boil. Stir in the couscous. Cover and remove …
From ricardocuisine.com
From ricardocuisine.com
MIDDLE EASTERN COUSCOUS SALAD WITH CILANTRO-PEPITA …
Process garlic, cilantro, Parmesan, 2 ounces roasted pumpkin seeds, olive oil and salt in food processor until thick and smooth. Set aside. Boil Middle Eastern Couscous in salted water for 8 minutes, then rinse with cold water to remove excess starch and …
From woodlandfoods.com
From woodlandfoods.com
COUSCOUS SALAD RECIPE - COOKING CLASSY
How to Cook Couscous. Bring water to a boil in a medium saucepan. Right when it reaches a boil remove from heat and right away stir in couscous and salt and cover. Let rest 5 minutes. Let rest 5 minutes. Drizzle in 1 tsp olive oil, fluff with a fork and let cool about 10 minutes in a salad bowl (toss occasionally if possible to reduce sticking).
From cookingclassy.com
From cookingclassy.com
LUNCH RECIPE: COUSCOUS SALAD WITH CUCUMBER, RED ONION & HERBS
Then remove the lid and fluff with a fork. Toss the finely chopped herbs with the couscous, as well as the sliced cucumber, onion, and lemon zest. Whisk together the lemon juice, olive oil, honey, chili powder, and cumin, then toss this dressing with the couscous. Stir in the pine nuts. Crumble the feta and stir that in as well.
From thekitchn.com
From thekitchn.com
CARIBBEAN COUSCOUS SALAD RECIPE - HEALTHY, EASY, VEGAN & COLD …
Cilantro Lime Shrimp Avocado Salad - only 6 ingredients! Healthy, easy, simple and keto, Whole 30, gluten free and paleo friendly. Clean eating with a simple citrus dressing and Mexican flavors. / Running in a Skirt #paleo #whole30 #cleaneating #salad #pescatarian #shrimp #keto #recipe #healthyliving
From pinterest.com
From pinterest.com
ITALIAN COUSCOUS SALAD - THESTAYATHOMECHEF.COM
Instructions. Cook couscous according to package directions. Chill. While the couscous is chilling, prepare the topping ingredients and make dressing. Combine chilled couscous with mozzarella, olives, salami, bell pepper, red onion, pepperoncini and tomatoes, Dress the pasta salad by pouring the dressing onto it. Stir to combine.
From thestayathomechef.com
From thestayathomechef.com
CALIFORNIA COUSCOUS SALAD RECIPE | MYRECIPES
Step 2. In a large bowl, whisk together olive oil and lemon juice. Pour over couscous and toss to coat. Add salt and pepper to taste. Step 3. Stir in red pepper, red onion, almonds, and chopped cilantro. Garnish with cilantro sprigs and lemon slices if you like. Serve at room temperature.
From myrecipes.com
From myrecipes.com
COCONUT CILANTRO COUSCOUS RECIPE | GOOD. FOOD. STORIES.
Stir in the coconut milk, water, salt, pepper, and cayenne or paprika. Bring to a boil, then cover and reduce the heat to low. Simmer the couscous for about 15 minutes, until it is tender and has absorbed most but not all of the coconut milk. You still want a creamy sauce binding the couscous. Stir in the cilantro and serve immediately.
From goodfoodstories.com
From goodfoodstories.com
SUMMER COUSCOUS SALAD - SUMMER STONE FRUIT COUSCOUS SALAD
cilantro lime vinaigrette. In a blender or food processor, combine the lime juice, honey, garlic, cilantro, a big pinch of salt and pepper, pepper flakes and olive oil. Blend until combined and smooth (some pieces of cilantro may remain). Leftovers stay great in the fridge for a few days! Store it in a sealed container.
From howsweeteats.com
From howsweeteats.com
RECIPES FOR CILANTRO COUSCOUS SALAD WITH GROCERY LISTS AND …
Search popular online recipes for cilantro couscous salad and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for cilantro couscous salad and use them in a free meal planner on Say Mmm.
From saymmm.com
From saymmm.com
CILANTRO-CHILE COUSCOUS RECIPE | COOKING LIGHT
Bring stock to a boil in a small saucepan. Add couscous, salt, and pepper. Cover; remove from heat. Let stand 10 minutes. Uncover; stir in cilantro, oil, and chile.
From cookinglight.com
From cookinglight.com
CILANTRO LIME SHRIMP SALAD WITH COUSCOUS
Add in pineapple cubes and cook until they are just brown. About 5 minutes. Remove and set aside. In a bowl large enough for mixing, add shrimp, cilantro lime dressing , mango chili medley and salt, Stir well to fully coat shrimp. Clean skillet or use another skillet (if possible cast iron skillet). Heat skillet and add canola oil.
From afrovitalityeats.com
From afrovitalityeats.com
CILANTRO COUSCOUS SALAD RECIPE: HOW TO MAKE IT
TOP 49 COUSCOUS SALAD RECIPE-RECIPES
Easy Vegetarian Couscous Salad Recipe - The Spruce Eats . 2 weeks ago thespruceeats.com Show details . Mar 07, 2022 · Combine the cooked and cooled couscous, the chopped green onions, tomatoes, cucumber, chickpeas, and fresh chopped parsley in a large bowl.In a separate small bowl, whisk or blend together the olive oil, lemon juice, garlic, Dijon mustard, coriander, and salt.
From mcswe.tibet.org
From mcswe.tibet.org
CILANTRO AND CITRUS COUSCOUS SALAD RECIPE - FOOD.COM
In saucepan, bring the broth to a boil. Add couscous and cook 1 minute. Remove, cover and let stand 5 minutes. Place in large serving bowl. In small bowl, whisk together the lemon/lime juice, zests and olive oil. Pour over couscous. Toss gently to coat. Fold in the cilantro, onions and tomatoes. Drain and rinse the beans, then fold them in with ...
From food.com
From food.com
SOUTHWEST COUSCOUS SALAD RECIPE WITH SWEET CORN
First, make your Couscous as directed on 10 oz box. In a large bowl, whisk together olive oil, fully juiced fresh lime, red wine vinegar and cumin to create southwestern dressing. Add chopped green onions, chopped red pepper, fresh cilantro, drained corn and drained beans and toss to …
From saltysidedish.com
From saltysidedish.com
ORANGE-SCENTED COUSCOUS SALAD & ALMONDS, CILANTRO,
Directions. Instructions Checklist. Step 1. Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil. Remove from heat; add couscous and cranberries. Cover and let stand 5 minutes; fluff with a fork.
From myrecipes.com
From myrecipes.com
CARIBBEAN COUSCOUS SALAD RECIPE « RUNNING IN A SKIRT
Cook the couscous according to package instructions. Fluff and allow to cool. In the bottom of a large mixing bowl whisk together avocado oil, white wine vinegar, lime juice, honey and salt and pepper. Put the couscous, black beans, red bell pepper, mango, red onion and cilantro in the bowl. Toss until the couscous salad recipe is well coated.
From runninginaskirt.com
From runninginaskirt.com
COUSCOUS SALAD RECIPES | ALLRECIPES
Black Bean and Couscous Salad. View Recipe. Couscous is combined with green onions, red pepper, cilantro, corn, and black beans. A refreshing dressing made with lime juice, vinegar, and cumin brings all the ingredients together in this colorful …
From allrecipes.com
From allrecipes.com
CILANTRO COUSCOUS SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 cup couscous 1 1/4 cup hot water or chicken broth 2 Tablespoons lime juice 2 Tablespoons olive oil 1 cup garbanzo beans 1/2 cup chopped red bell pepper
From keeprecipes.com
From keeprecipes.com
CILANTRO LIME SALMON AND COUSCOUS SALAD BOWL
Cilantro lime Salmon and Couscous Bowl. Gather your favorite salad greens. I love a good spring mix. For this bowl I’m staying away from kale and other robust greens. We got some micro greens from our CSA share that made for a great addition to the salad. Toss however much of the marinade you’d prefer into the couscous when fluffing. Build ...
From afrovitalityeats.com
From afrovitalityeats.com
CILANTRO COUSCOUS SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
10 BEST MOROCCAN COUSCOUS SALAD RECIPES | YUMMLY
couscous, red onion, vegetable oil spray, balsamic vinegar, chopped fresh cilantro and 5 more Vegetable Tagine Salad Delicious. red onion, lemon, …
From yummly.com
From yummly.com
MIDDLE EASTERN COUSCOUS SALAD WITH CILANTRO-PEPITA PESTO
Process garlic, cilantro, Parmesan, 2 ounces roasted pumpkin seeds, olive oil and salt in food processor until thick and smooth. Set aside. Boil Middle Eastern Couscous in salted water for 8 minutes, then rinse with cold water to remove excess starch and let cool. Combine couscous, pesto, corn and pepper in large bowl, and toss to incorporate ...
From ultrafoods.ca
From ultrafoods.ca
COUSCOUS SALAD WITH CHOPPED VEGETABLES, MINT AND CILANTRO
Instructions. Heat 1 tablespoon olive oil in large saute pan. Add couscous and cook over medium-low heat, stirring, until couscous is golden brown, about 3 minutes. Add chicken stock. Bring to a boil, reduce heat and cover. Simmer until liquid is absorbed and couscous is …
From comfortablefood.com
From comfortablefood.com
MEDITERRANEAN COUSCOUS SALAD - SPEND WITH PENNIES
Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let sit 5 minutes. Meanwhile, place all dressing ingredients in a jar and shake well to combine. Place couscous in a large bowl and fluff with a fork. Allow to cool completely.
From spendwithpennies.com
From spendwithpennies.com
CILANTRO AND LIME COUSCOUS SALAD WITH ROASTED CAULIFLOWER
Combine the lime juice, garlic, 4 Tbsp. olive oil, 1/2 tsp. salt, and plenty of fresh black pepper to a large bowl. Add couscous to the bowl and toss to coat in the dressing. Then add the cauliflower, radishes, currants (or raisins), and cilantro. Toss gently to combine. Taste and season with more salt if needed.
From walktoeat.com
From walktoeat.com
COUSCOUS SALAD WITH CILANTRO LIME DRESSING - STONEWALL KITCHEN
1 large yellow or orange pepper, seeded and diced small. 1/4-1/2 cup Stonewall Kitchen Cilantro Lime Dressing. Fresh cilantro. Prepare couscous according to package directions. Set aside until cool and then toss with Cilantro Lime Dressing, to taste. Add diced veggies and tomatoes to the couscous and stir. Refrigerate until ready to serve.
From stonewallkitchen.com
From stonewallkitchen.com
You'll also love