Cilantrolimesoup Recipes
SPICY LIME & CILANTRO SOUP
This is a very spicy, lime & cilantro flavored soup that I came up with because I like Lime & chili flavored Ramen soup. I can't believe I admitted this on a cooking site :) This is not a thick soup, it's very thin and very flavorful and is low in fat, it's a combination of several recipes I have seen. This will clear up your sinuses! Great for a fast lunch.
Provided by Denise
Categories Clear Soup
Time 15m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken stock, soy sauce, lime juice and Tobasco in a small sauce pan and simmer over low heat approximately 5 minutes.
- Add the desired pasta or vegetables and simmer until heated through.
Nutrition Facts : Calories 357, Fat 6.6, SaturatedFat 1.7, Cholesterol 14.4, Sodium 1770, Carbohydrate 54.1, Fiber 1.7, Sugar 9.2, Protein 19
CILANTRO LIME SOUP
Make and share this Cilantro Lime Soup recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
- Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
- Add corn and cook 2-3 minutes.
- Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).
Nutrition Facts : Calories 223, Fat 8, SaturatedFat 2.2, Cholesterol 36.3, Sodium 1021.6, Carbohydrate 19.1, Fiber 3, Sugar 5, Protein 20.4
CILANTRO-LIME SOUP
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill. Bring to simmer before continuing.)
- Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
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Calories 64 per serving
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- Heat oil in a large Dutch oven over medium-high heat until hot. Add onion and garlic; saute until tender. Add broth and next 7 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes.
- Place tortilla strips on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes or until crisp and lightly browned. Set aside to cool.
- Stir cilantro into hot broth mixture. To serve, ladle soup into individual bowls, and top evenly with tortilla strips.
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Unpack a large bunch from the store (it's usually a little wet) and gently separate the delicate twigs just a bit to roll it out over a foot or two of paper towel. Then carefully, evenly scroll the paper towel around the cilantro, and place it in a clear vegetable bag to lay it in the fridge.
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Interestingly, cilantro has a historical use in preventing food spoiling and its antibacterial effects against salmonella may prevent food poisoning. It also has antibacterial effects against H. pylori and E.coli. How does Cilantro work? First of all, cilantro is a green leafy herb that is full of nutrients like vitamin C and antioxidants, which enhances the diet and fights the damaging ...
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Cilantro makes a delectable addition to vegetable salads and dressings. Its most frequent use in this food category is in fresh Mexican salsa, but 1 tbsp. of finely chopped, fresh cilantro adds wonderful flavor to corn or cucumber salads. A simple cilantro-lime dressing also gives Cesar and mixed green salads a refreshing, island-inspired taste.
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Not everyone enjoys cilantro, but for those who do it is a delightfully bright herb that brings a sharp freshness to food.It has pleasant herbaceous and citrus notes that complement a variety of savory preparations, including raw ones like pico de gallo and ceviche. Cilantro is best known for its use in Mexican, Thai and Indian dishes where it may be paired with everything from …
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In a saucepan over medium heat, combine the milk and bay leaves and bring slowly to a gentle boil. Remove from the heat and let cool slightly. In a heavy fry pan over medium heat, melt the butter with the oil. Add the onion and sauté until translucent, about 3 minutes. Add the flour and cook, stirring often, until quite thick, 3 to 5 minutes.
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Cilantro, also called coriander, is an especially flavorful herb commonly added to Mexican, Chinese and Thai dishes. Its leaves are usually eaten raw as part of salads, salsas, stir-fries and soups, while its seeds are typically dried and ground into a pungent spice. Like all plant foods, cilantro contains fiber, which promotes healthy digestion.
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QUICK CILANTRO LIME SAUCE (5 MINUTES!) – A COUPLE COOKS
More cilantro recipes. Cilantro might be a controversial ingredient, but we’re solidly on Team Cilantro! Here are a few more cilantro recipes to use up the bunch: Cilantro Lime Shrimp A healthy, easy dinner recipe that takes just 10 minutes! Serve with rice, in tacos, or as a Mexican-style salad topping. Best Salsa Recipe The very best salsa recipe! This fresh salsa …
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Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn, tomatoes and 1/2 bunch cilantro sprigs to saucepan; bring to boil. Reduce heat and simmer until chicken is cooked through, about 10 minutes.
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It's a Chemical Thing. Cilantro contains a natural chemical compound, called an aldehyde, that can taste unpleasant to some people. Aldehydes are compounds that are also produced in the soap making process and by some insects. For this reason, some people describe the flavor of cilantro as soap-like or as tasting similar to how a stink bug smells.
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Mix the dish early in the cooking if they are not ground. It is also possible to grind the coriander seeds and mix them with pepper to make it more fragrant in a pot of rice or couscous. Some cooks combine the cilantro with fruit compote or jam, creating unique flavors. Coriander powder also goes into the composition of the homemade curry paste.
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However, some people might experience food allergies after eating cilantro. There is one report of hives, facial swelling, and throat swelling in a man who ate cilantro. There is another report of severe diarrhea, stomach pain, darkened skin, depression, lapse of menstruation, and dehydration in a woman who took 200 mL of a 10% cilantro extract ...
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It can shine as the center of a simple salad along with olives, avocado, and limes, and it’s great sprinkled on top of a sardine and lemongrass salad. And …
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Strain the mixture into a mixing bowl. Press firmly on the pulp to extract as much flavor as possible. Allow the cream to come to room temperature and allow the blended cilantro base to cool for 10 minutes before adding to the cream. Add a few tablespoons of soup base into the cream and gently stir to incorporate.
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