CINCINNATI CHILI DIP
Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 30m
Yield 26
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
- Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 1.9 g, Cholesterol 13.7 mg, Fat 2.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.9 g
CINCINNATI CHILI
Steps:
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
CINCINNATI CHILI DIP
Categories Bean Bake Super Bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In small saucepan over moderate heat, warm chili. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips. Cook's note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.
CINCINNATI SUPER-BOWL DIP
Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of Cincinnati chili now available. Also, if you want to make your own, here's a recipe that you'll love: Recipe #133250. I invented this dip recipe and it's really caught on in my neighborhood. Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips. You can even use this stuff as a unique hot dog topping for something different! Enjoy!
Provided by Bone Man
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
- Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
- Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
- Enjoy the ballgame!
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