CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
MAPLE BACON-CINNAMON BUN CHEESECAKE
This dessert is just amazing! It came to me after hearing about a bacon sundae at a local diner. All the flavors work together, from the creamy cheesecake filling and the cinnamon buns to the maple syrup and bacon topping. Enjoy!
Provided by Brian Nevel
Categories Meat and Poultry Recipes Pork
Time 6h40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round or square 9-inch cake pan. Place cinnamon rolls inside.
- Bake in the preheated oven until just lightly golden, about 20 minutes. Rolls should still be doughy inside. Remove from the oven and set aside. Leave the oven on. Lightly spray an 8-inch springform pan with cooking spray.
- Beat cream cheese, sugar, and vanilla extract together in a large mixing bowl until creamy. Beat in eggs, one at a time, followed by sour cream until evenly blended.
- Combine crushed wafers and melted margarine in a separate bowl. Press into the bottom of the prepared springform pan.
- Dice partially cooked cinnamon rolls into 3/4-inch cubes and fold into cheesecake filling. Spread over the crust.
- Place the springform pan inside a larger pan and submerge in hot tap water, covering at least 3/4 up the sides. This will prevent leaks and allow the cheesecake to bake evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and the water bath and allow springform pan to cool for 1 hour; let chill in the refrigerator for 4 hours more.
- While cheesecake cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble. Top cheesecake with maple syrup and bacon crumbles.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 75.8 g, Cholesterol 98.1 mg, Fat 40 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 17 g, Sodium 788.6 mg, Sugar 24.7 g
CINNA-BUN CAKE RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 18
Steps:
- Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered). Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan, Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes. While the cake is baking, prepare the glaze and set aside. Remove from oven and glaze the cake while still warm.
OOEY-GOOEY CINNAMON BUNS
These buns are sooo good hot from the oven when they're gooey and warm.
Provided by dakota kelly
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 15
Steps:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 45.3 g, Cholesterol 66.1 mg, Fat 21.7 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 10.5 g, Sodium 281.9 mg, Sugar 18.5 g
CINNAMON BUN CHEESECAKE
If you love cinnamon buns and cheesecake, this is perfect for you. It takes time to make, but is worth it. My daughter swears by this cheesecake, saying it's one of the best I've made so far.
Provided by sherry monfils
Categories Cakes
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Position oven racks in center and lower 3rd of oven. Place lg roasting pan filled 1/2 way w/ water, on lower rack. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. Line bottom of pan w/ cut cinnamon buns, cut sides down.
- 2. In lg bowl, w/ mixer on med-high, beat 4 pkgs, 8 oz each cream cheese and sugar until fluffy. Beat in eggs one at a time. Add sour cream, flour & vanilla. Beat until combined. Pour over buns in pan. Bake on center rack for 1 hr. Turn oven off. Leave cheesecake in oven w/ door closed for 1 hr. Remove and cool completely.
- 3. In bowl, w/ mixer on med-high, beat 3 oz cream cheese and butter until blended. Gradually beat in powdered sugar, then milk until fluffy. reserve. In small microwave-safe bowl, mix brown sugar, butter and cinnamon until blended. Microwave on high 15 seconds, stirring until melted. Cool slightly. Top cooled cheesecake w/ reserved topping and drizzle brown sugar melt over topping.
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- Heat oven to 350°F. Spray 9-inch dark nonstick springform pan with cooking spray; line bottom of pan with cooking parchment paper.
- Separate dough into 5 rolls; cover icing container, and return to refrigerator. Cut each roll in half horizontally to form 10 thin rolls. Press rolls in bottom of pan to form an even layer and completely cover pan bottom.
- In large bowl, beat cream cheese, sugar, whipping cream, vanilla and cinnamon with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Pour mixture over rolls, spreading evenly.
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