Cinnamon Biscuit Waffles With Peacheesy Topping Rsc Recipes

Steps:

• Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
• In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
• Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
• To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
• To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
• When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.

Steps:

• Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
• For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
• Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
• When done remove to a plate and frost immediately.
• Spoon apple topping over the cooked waffles.
• So YUMMY!

Steps:

• Preheat oven to 400.
• Sift together the flour, salt, baking powder, and cinnamon.
• Add the butter and rub it in until the mixture resembles fine bread crumbs.
• Mix in the sugar and peaches gently to avoid crushing the fruit.
• Add the milk gradually, stirring until you have a soft dough.
• Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
• Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
• Place on greased baking sheet.
• Combine brown sugar and cinnamon for topping.
• Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
• Bake at 400 for 15-20 minutes until golden brown.
• Cool, split and serve with butter, fruit, or whipped cream.