CINNAMON-BUN BITES
Serve these bites directly from the baking dish, or unmold them and place the whole mound on a serving dish or in a basket. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h40m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Pour water into the bowl of a stand mixer. Sprinkle yeast evenly over water, and let stand until foamy, 5 to 7 minutes. Whisk until smooth, then whisk in 1/2 cup flour to form a loose paste. Let rise in a warm place until yeast mixture has risen and fallen, about 30 minutes.
- Add eggs, 1/4 cup sugar, salt, and remaining flour to yeast mixture. Knead dough, using dough hook attachment on mixer, until smooth, 4 to 5 minutes.
- Add 1 stick butter, and knead until dough is smooth and elastic, about 10 minutes (add a little more flour if the dough is too sticky). Turn out dough onto an unfloured work surface, and knead by hand until very smooth, about 3 minutes. Transfer dough to another bowl, and let rise in a warm place, covered with a damp cloth or plastic wrap, until doubled, 1 1/2 to 2 hours. Punch down dough; press out air bubbles.
- Lightly butter a 9-inch pie plate or 9-inch square glass baking dish. Place melted butter in a bowl. Stir together remaining 1 cup sugar and the cinnamon in another bowl.
- Roll dough into 1-inch balls (you should have about 45). Working with 1 at a time, dip balls into melted butter, then roll in cinnamon sugar and place in pie plate. Stack balls to form a dome. Sprinkle with any remaining cinnamon sugar, and drizzle with any leftover butter. Cover with plastic wrap, and let balls rise by half, about 1 hour.
- Preheat oven to 350 degrees. Unwrap balls, and place pie plate on a baking sheet. Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes. Let bites cool in dish 15 minutes, then drizzle with glaze.
CINNAMON-SUGAR BITES
This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!
Provided by love2bake
Categories Desserts
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 51.9 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 4 g, Sodium 532.9 mg, Sugar 9.9 g
CINNAMON BREAKFAST BITES
This cinnamon bites recipe is the perfect breakfast treat with a sweet, crispy coating.-Ruth Hastings, Louisville, Illinois
Provided by Taste of Home
Categories Breakfast
Time 30m
Yield 6 servings (1-1/2 dozen).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, combine the flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., In a shallow bowl, combine remaining sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., Arrange in a single layer in an 8-in. cast-iron skillet or round baking pan. Bake until browned and a toothpick inserted in centers comes out clean, 15-18 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 527mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
PALEO CINNAMON ROLL BITES RECIPE BY TASTY
All the flavor of your favorite breakfast pastry without the refined sugar! Naturally sweetened with dates and rolled in cinnamon coconut sugar, these quick and easy bites leave your sweet tooth fully satisfied. They even double as a delicious gluten-free snack!
Provided by Betsy Carter
Categories Desserts
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the almonds and cashews to a food processor. Process until ground. Add the dates, melted coconut oil, and vanilla and process until smooth. Add the cinnamon and salt and continue processing until the mixture holds together, about 1 minute.
- Roll the nut mixture into 14 even portions using a 0.8-ounce scoop. Roll into balls. Chill in the refrigerator for 10 minutes.
- In a small bowl, mix together the coconut sugar and cinnamon.
- Toss the cinnamon roll bites in the coconut sugar mixture until well coated.
- The bites will keep in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 26 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams
MINI CINNAMON ROLL BITES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Provided by Tasty
Categories Bakery Goods
Yield 12 bites
Number Of Ingredients 6
Steps:
- Roll out the pie crust and cut to a rectangle shape.
- Cover with your desired amount of melted butter, sugar, and cinnamon.
- Roll the crust up.
- Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
- In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
EASY AND INCREDIBLE CINNAMON ROLL BITES
We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.
Provided by NicoleMcmom
Categories Cinnamon Rolls
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
- Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
- Bake in the preheated oven until golden brown, about 22 minutes.
- While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
- Remove cinnamon roll bites from the oven and spread frosting over top immediately.
- Serve warm.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg
EASY CINNABITES
Make and share this Easy Cinnabites recipe from Food.com.
Provided by PamLuvs2Cook
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F
- Grease an 8 inch round baking pan.
- In a small bowl, combine softened butter, brown sugar, and cinnamon. Unroll crescent rolls, press the triangles together to form squares. Spread 1 tablespoon full of butter mixture onto square, roll and press to seal. Cut in half and place in baking pan. Repeat with remaining squares. Bake for 10 minutes, until lightly browned.
- Slowly mix powdered sugar and water together to create frosting. Drizzle over hot rolls before serving.
Nutrition Facts : Calories 716.6, Fat 30.3, SaturatedFat 16.4, Cholesterol 117.7, Sodium 792.9, Carbohydrate 101.6, Fiber 4.8, Sugar 46.1, Protein 11.1
EASY CINNAMON BUNS
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty
Provided by Bergy
Categories Quick Breads
Time 32m
Yield 12 cinnamon buns
Number Of Ingredients 12
Steps:
- Spray a 9 inch baking pan and preheat oven to 425°F.
- In a small bowl mix the filling ingredients together, mixing well.
- In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda.
- Add yogurt and oil, mix well together until you have formed a dough.
- On a lightly floured surface knead the dough 8-10 times.
- Roll the dough out to a 8" x 10" rectangle.
- Brush dough with margarine and sprinkle the filling evenly over the dough.
- Roll up jelly roll fashion, Pinch seam to seal.
- Cut into 12 1-inch pieces.
- Place rolls slightly touching in the prepared baking pan.
- Bake for approx 17 minutes or until golden.
- Place on wire rack for 10 minutes.
- Serve warm.
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