Maple Kielbasa Bites Recipes

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POLISH KIELBASA MAPLE BITES - (GRILLED)

Another recipe from my wonderful Polish friends in Chicago.

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 10m

Number Of Ingredients 4



Polish Kielbasa Maple Bites - (Grilled) image

Steps:

  • 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
  • 2. Serves 6 or 3 hungry people.

12 oz polish kielbasa ( sounds like key-basa)
2 Tbsp dijon mustard
1/4 c a good maple syrup
skewers

MAPLE KIELBASA BITES

Make and share this Maple Kielbasa Bites recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Maple Kielbasa Bites image

Steps:

  • Cut kielbasa into bite-size pieces.
  • Dip pieces into a mixture of maple syrup whisked with mustard.
  • Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1

12 ounces kielbasa
2 tablespoons Dijon mustard
1/4 cup maple syrup
metal skewers or bamboo skewers that have been soaked in water

KIELBASA BITES

Sounds like an easy and good appetizer during football games or gatherings during the holidays. From the More Favorite Brand Name Recipes cookbook.

Provided by lazyme

Categories     Pork

Time 20m

Yield 48 pieces

Number Of Ingredients 9



Kielbasa Bites image

Steps:

  • Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
  • Add kielbasa and heat until sausage is hot.
  • Serve with toothpicks.

3/4 cup chili sauce
3/4 cup grape jelly
1/2 teaspoon ground cinnamon (scant)
1/2 teaspoon ground nutmeg (scant)
1/2 teaspoon ground ginger (scant)
4 tablespoons red wine
2 teaspoons prepared mustard (heaping)
1 1/2 teaspoons soy sauce
1 1/2 lbs kielbasa, cut in 1 1/2-inch pieces

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