COTTAGE CHEESE LAVENDER HERB BREAD (ABM)
A very unusual and delicious bread recipe! You could call this a high protein bread. No one can guess that cottage cheese is in this bread. Found on Whatscookingamerica.
Provided by Annacia
Categories Yeast Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Place all ingredients except cornmeal in bread pan of your bread machine as manufacturer reccomenda. Select dough setting and press start.
- When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray. Form dough into an oval, cover with a plastic wrap and let rest for 10 minutes.
- After resting, turn dough bottom side up and press to flatten. For baguettes (long, slender) or boules (round), divide the dough into 2 pieces and shape. For baguettes, fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
- Place on a jelly roll pan dusted with cornmeal. Cover and place in a warm spot to rise until the dough is doubled in bulk, approximately 30 to 50 minutes (depending on how warm your room is).
- Oven Rising:.
- Sometimes I use my oven for the rising. Turn the oven on for a minute or so, then turn it off again. This will warm the oven and make it a great environment for rising bread. If you can't comfortably press your hand against the inside of the oven door, the oven is too hot. Let it stand open to cool a bit.
- Cool or Refrigerator Rise:.
- If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. I usually do this after the first rise and the dough has been shaped into a loaf.
- Preheat oven to 400 degrees. After rising, slash or score the loaves with a very sharp knife making three 1/2-inch deep diagonal slashes. Bake for 20 minutes or until nicely browned and hollow sounding when tapped.
COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
THREE CHEESE AND GARLIC BREAD (ABM)
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 1 1.5lb loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
- Select dough cycle.
- Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
- Bake in a preheated oven at 350° for 20 minutes or until done.
Nutrition Facts : Calories 2138.4, Fat 48.8, SaturatedFat 28.2, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 342.2, Fiber 12.2, Sugar 27.3, Protein 75.8
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