Rubys Cheese Tidbits Recipes
RUBY'S CHEESE TIDBITS
This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.
Provided by Vicki G.
Categories Lunch/Snacks
Time 1h15m
Yield 100 wafers
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cream butter and cheese.
- Add salt, pepper and flour to butter mixture.
- Mixing briefly with a mixer.
- Work in Rice Krispies either with the mixer or by hand.
- Form into small balls(about the size of an olive), placing on a cookie sheet.
- Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
- Keep the fork clean by dipping in flour, if necessary.
- Bake for about 20 minutes.
Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8
RUBY'S BBQ SAUCE
Make and share this Ruby's BBQ Sauce recipe from Food.com.
Provided by Hill Family
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
- Cover and simmer for 20 minute.
- add liquid smoke.
Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7
GRANDMA'S CHEESE TIDBITS
Make and share this Grandma's Cheese Tidbits recipe from Food.com.
Provided by salvador1709
Categories < 30 Mins
Time 30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
- Form into small balls (size of a walnut) and place on grease cookie sheet.
- Flatten each ball with a fork.
- Bake 10 minutes in 350f oven.
- Can be served hot or cold.
Nutrition Facts : Calories 607.6, Fat 47.5, SaturatedFat 16.1, Cholesterol 62.4, Sodium 315.3, Carbohydrate 37.6, Fiber 0.9, Sugar 1.6, Protein 8.4
RUBY WHIPPED CREAM CHEESE PIE
This dessert is equally good in a baked pie shell or graham cracker, or shortbread crust. I love meringue shells, though. I make this for my friends and family all the time.
Provided by Ann Arber
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir contents of danish dessert into water in med saucepan.
- Bring to full boil.
- Boil one minute,stirring constantly.
- Cool slightly.
- In small mixing bowl, beat cream cheese and sugar.
- Gently fold in whipped cream and 2 Tablespoons of cooled danish dessert.
- Spread into meringue shells.
- 6.
- Top with danish dessert, drizzling over edges for appeal.
- Top with whipped cream and whole strawberries if desired.
Nutrition Facts : Calories 198.6, Fat 15.4, SaturatedFat 9.7, Cholesterol 51.6, Sodium 90.6, Carbohydrate 13.7, Sugar 12.6, Protein 2.5
TURKEY TIDBITS
Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
- Serves 6.
Nutrition Facts : Calories 204.6, Fat 3.9, SaturatedFat 1.2, Cholesterol 53.2, Sodium 232.2, Carbohydrate 20.7, Fiber 0.7, Sugar 18.3, Protein 21
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