Cinnamon Clove Baked Apples Recipes

DELICIOUS CINNAMON BAKED APPLES

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Delicious Cinnamon Baked Apples image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

CINNAMON BAKED APPLES

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Cinnamon Baked Apples image

Steps:

Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 4g fiber), Protein 0 protein.

Ingredients

3 large tart apples, peeled and cut into wedges
2 tablespoons lemon juice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cinnamon sticks (3 inches), optional
Whipped topping, optional

BAKED APPLES WITH RUM AND CINNAMON

These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.

Provided by Alex Guarnaschelli

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

Baked Apples with Rum and Cinnamon image

Steps:

For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
For the apples: Preheat the oven to 375 degrees F.
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams

Ingredients

1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
2 tablespoons butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

BAKED APPLES

Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream

Provided by Good Food team

Categories Dessert, Dinner

Time 45m

Number Of Ingredients 6

Baked apples image

Steps:

Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.

Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium

Ingredients

6 eating apples (grown-up helpers: please score around the circumference of each with a small, sharp knife)
handful of sultanas
2 tbsp light muscovado sugar
1 tsp cinnamon
matchbox-size piece of butter
2 tsp demerara sugar

CINNAMON APPLES

I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.

Provided by ilovebaking!

Categories Side Dish

Time 7m

Yield 4

Number Of Ingredients 3

Cinnamon Apples image

Steps:

Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g

Ingredients

2 apples, diced
1 teaspoon white sugar
½ teaspoon ground cinnamon

BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES

Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.

Provided by weekend cooker

Categories Dessert

Time 2h45m

Yield 6-8 stuffed apples, 6-8 serving(s)

Number Of Ingredients 8

Baked Stuffed Apples With Cinnamon Allspice and Cloves image

Steps:

Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
Add water along the edge of the cooker.
Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
Serve warm as is, or with ice cream or frozen yogurt.

Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6

Ingredients

2 tablespoons raisins
1/4 cup sugar
6 -8 medium baking apples, cored but left whole and unpeeled
1/3 teaspoon cinnamon
1/3 teaspoon allspice
1/3 teaspoon clove, crushed
2 tablespoons butter
1/2 cup water

BAKED APPLE COMPOTE

Categories Condiment/Spread Fruit Breakfast Brunch Dessert Bake Christmas Thanksgiving Kid-Friendly Low Sodium Apple Fall Winter Vegan Cinnamon Clove Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 4

Baked Apple Compote image

Steps:

Preheat oven to 325°F. Insert 1 piece of cinnamon stick and 1 clove into each half of apple. Arrange apples, cut side down, on baking sheet. Bake until apples are soft, about 30 minutes. Cool slightly. Remove and discard cinnamon sticks and cloves. Scoop flesh from apples into medium bowl. Add lemon juice. Using fork, coarsely mash apples. Season compote with salt and freshly ground pepper. Serve warm.

Ingredients

2 cinnamon sticks, each broken into 3 pieces
6 whole cloves
3 Golden Delicious apples (about 18 ounces), halved, cored
1 teaspoon fresh lemon juice

BAKED CINNAMON APPLES

After a heavy meal, I like to serve a lighter dessert, like these baked cinnamon apples. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor. -Kenna Jo Lambertsen, Nevada, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 4

Baked Cinnamon Apples image

Steps:

Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples., Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.

Nutrition Facts : Calories 326 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

4 large apples
1/4 cup butter
1/2 cup packed brown sugar
1 cup cinnamon schnapps liqueur

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