CINNAMON SUGAR DONUTS
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter make the cake rich and soft. Turning loose cake batter into donuts takes some skill (and lots of dusting flour!), but Solomonov is here to help you nail it.
Provided by Michael Solomonov
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. Mix on medium speed just to combine, then increase speed to medium-high and beat until mixture is pale and fluffy and ribbons start to form, about 3 minutes. Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds.
- Turn the mixer off. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Mix on low speed just to combine, about 30 seconds. Increase speed to medium and continue mixing until dough is smooth and starts to pull away from the sides of the bowl, 20 to 30 seconds.
- Tape a 12" x 16" sheet of parchment paper to your work surface to keep it from slipping. Generously dust the parchment with flour. (Keep extra flour nearby to use as needed.) Scrape down the paddle attachment, then turn all the batter out onto the floured surface. The batter will be very sticky and loose. Dust the top of the batter with more flour, all the way to the edges; flour your hands thoroughly. Place a second piece of parchment paper on top of the flour-dusted batter. Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". Using only the weight of the rolling pin itself, very gently ease it along the parchment paper-first from top to bottom, then from side to side-to evenly flatten the batter without rolling it too thin. Once you've achieved the right thickness, slide the dough (still sandwiched between parchment) onto an overturned baking sheet. Freeze for 30 minutes and up to overnight.
- Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2-3 inches of oil. Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. After at least 30 minutes, remove dough from freezer. Generously dust your work surface with flour. Peel the top layer of parchment off the dough. (It's ok if some of it sticks-just be gentle and persistent!) Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. Remove this layer of parchment and use a pastry brush to brush excess flour off dough.
- Cut donuts: Use two sizes of ring cutters to quickly cut out the donuts. Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. The dough scraps can be gathered together, re-rolled and cut for more donuts.
- Fry the donuts: Carefully lift the dough rings with a spatula and slide them into the oil, frying about 4 at a time, depending on the size of your pot. After about 1 minute, the edges will begin to brown; flip the donuts and fry for another minute, then flip again and fry until golden brown and delightfully puffy, another 30 seconds. (Total frying time for the donuts will be about 2½ minutes.)Transfer donuts to a rack set over a paper towel-lined baking sheet to drain. Repeat with remaining donuts and donut holes. (Donut holes take 60 to 90 seconds and tend to flip themselves.)
- In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Serve immediately. After the donuts are cool, store in an airtight container for up to 24 hours.
BAKED CINNAMON DONUTS DOUGHNUTS
SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all 7 dry ingredients in a medium size bowl.
- In a smaller bowl, beat egg. Mix egg with milk and melted butter. Add vanilla.
- Stir milk mixture into dry ingredients until just combined being careful NOT to overmix. Pour into greased donut baking tin, filling approximately 3/4 full.
- Mix cinnamon into brown sugar and sprinkle over donuts. Drizzle or spoon melted butter over top of each donut.
- Bake in a 350 degree oven for 17 minutes.
- Enjoy!
Nutrition Facts : Calories 302.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 34.3, Sodium 231.1, Carbohydrate 56.5, Fiber 1, Sugar 38.5, Protein 3.6
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
BASIC CINNAMON DOUGHNUTS
From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.
Provided by foodiequeen
Categories Breads
Time 50m
Yield 15 doughnuts
Number Of Ingredients 11
Steps:
- Put flour in shallow pan, add salt, baking powder, and sugar.
- Rub in butter with fingertips.
- Add the well beaten egg and milk and stir thoroughly.
- Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
- Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.
Nutrition Facts : Calories 190.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 16.7, Sodium 343.6, Carbohydrate 39.9, Fiber 0.9, Sugar 13.4, Protein 4.4
BAKED CINNAMON DOUGHNUTS
Baking these light raised pastries is a delicious alternative to frying.
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add eggs, 1/4 cup sugar, nutmeg, salt and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 1 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 450° for 7-8 minutes or until lightly browned. Brush with butter. In a shallow bowl, combine cinnamon and remaining sugar; roll warm doughnuts in mixture. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
More about "cinnamon donuts recipes"
CINNAMON DONUTS - THE BEST ACCOMPANIMENT TO A CUP OF …
From recipesformen.com
5/5 (2)Total Time 1 hr 50 minsCategory BakingCalories 261 per serving
- I use my bread machine for this recipe, just because it is easier, less hassle and saves some mess in the kitchen.
- Put the water, buttermilk, salt, melted butter and beaten egg in the bread machine container. Cover with the flour and make a hole in the middle where you place the yeast. Put the machine on the dough making setting.
- In the meantime mix the caster sugar and cinnamon in a dish. This is for covering the doughnuts when they come out of the pan.
- When the dough program is finished (mine takes 1,5 hours), roll out the dough to about finger thickness.
BAREFOOT CONTESSA | CINNAMON BAKED DOUGHNUTS | RECIPES
From barefootcontessa.com
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch sauté pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
ROBINHOOD | CINNAMON DONUT STICKS
From robinhood.ca
CINNAMON SUGAR DONUTS RECIPE: CLASSIC BAKED DONUTS
From honestandtruly.com
CINNAMON DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
BAKED CINNAMON SUGAR DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CINNAMON SUGAR YEAST DOUGHNUTS RECIPE - WOMAN'S DAY
From womansday.com
CINNAMON SUGAR DOUGHNUTS (SUPER FLUFFY) - CLOUDY KITCHEN
From cloudykitchen.com
AMAZING BAKED CINNAMON SUGAR DONUTS - THE COOKIN …
From thecookinchicks.com
CINNAMON SUGAR DOUGHNUTS | CANADIAN LIVING
From canadianliving.com
CINNAMON DOUGHNUTS | SOURDOUGH SNACK RECIPES | SBS FOOD
From sbs.com.au
CINNAMON DONUTS - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
HOW TO MAKE CINNAMON SUGAR DONUTS » HANGRY WOMAN®
From hangrywoman.com
BAKED CINNAMON DONUTS - PANTRY & LARDER
From pantryandlarder.com
MEDICAL MEDIUM - CINNAMON DONUTS (VEGAN) CALORIES, CARBS
From myfitnesspal.com
CINNAMON SUGAR BAKED DONUTS - FLUFFY, CAKEY, SWEET AND DELICIOUS
From andianne.com
BAKED CINNAMON SUGAR DONUTS - BROMA BAKERY
From bromabakery.com
CHLOE TING - FREE WORKOUT PROGRAMS
MINI CINNAMON DONUTS - FOODS AND DIET
From foodsanddiet.com
ALDI'S CANNED CINNAMON DONUT STICKS ARE THE HIBERNATION FOOD …
From allrecipes.com
CINNAMON VANILLA DONUTS | NATALIE'S HEALTH
From natalieshealth.com
CINNAMON SUGAR DONUTS - CLEAN CUISINE
From cleancuisine.com
CINNAMON SUGAR DONUTS PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CINNAMON ROLL DONUTS | SAVOR THE SPOONFUL
From savorthespoonful.com
CINNAMON SUGAR DOUGHNUTS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BAKED CINNAMON SUGAR DONUTS - I HEART EATING
From ihearteating.com
CINNAMON SUGAR BISCUIT DONUTS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CINNAMON SUGAR MINI DONUTS - FOOD AND COOKING BLOG
From thomaszinsavage.com
BAKE CINNAMON BAKED DOUGHNUTS - YOUTUBE
From youtube.com
HOMEMADE CINNAMON DOUGHNUTS | FOOD TO LOVE
From foodtolove.co.nz
HEALTHY CINNAMON SUGAR DONUTS - LIFE MADE SWEETER
From lifemadesweeter.com
HOW TO MAKE BAKED CINNAMON SUGAR DONUTS - THE SIMPLER KITCHEN
From thesimplerkitchen.com
CINNAMON BAKED DOUGHNUTS - FOOD NETWORK
From foodnetwork.co.uk
KRISPY KREME PARTNERS WITH CINNAMON TOAST CRUNCH (AGAIN!) FOR …
From people.com
BAKED CINNAMON SUGAR DONUTS (SUPER FLUFFY) - COOKED BY JULIE
From cookedbyjulie.com
BAKED CINNAMON ROLL DONUTS - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
CINNAMON DOUGHNUTS – EAT, LITTLE BIRD
From eatlittlebird.com
BEST 3 INGREDIENT CINNAMON SUGAR DONUT HOLES - KIDS PARTY FOOD
From createyum.com
NO YEAST CINNAMON SUGAR DONUTS ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
HOMEMADE CINNAMON CAKE DONUTS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED CINNAMON SUGAR DOUGHNUTS - FLY-LOCAL
From fleischmannsyeast.com
You'll also love