CINNAMON HONEYBUN CAKE
This delicious cake tastes just like a cinnamony honeybun!
Provided by LKWEHRUNG922
Categories Desserts Cakes Poke Cake Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
- Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
- Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 83.7 g, Cholesterol 64.9 mg, Fat 20.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.7 g, Sodium 392 mg, Sugar 67.7 g
CINNAMON HONEY SNACK CAKE
A "cake" born of my love for pancakes and desperation at not having a stove in my current location. The "cake" isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon.
Provided by Alyxis
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
- When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.
Nutrition Facts : Calories 238.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 9.1, Sodium 529.6, Carbohydrate 51.8, Fiber 3.7, Sugar 17.3, Protein 4.6
HONEY SPICE SNACK CAKE
Our Test Kitchen staff relied on ground cloves, applesauce and honey to give this scrumptious spice cake its down-home goodness. The light airy treat is sprinkled with a little confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Whisk the egg, applesauce, oil and honey. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON-APPLE HONEY CAKE
We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I created this honey cake for the occasion, and the cake came out moist, elegant and delicious. -Rebecca Zeissler, Forest Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon., In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.
Nutrition Facts : Calories 317 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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