CINNAMON- PEANUT COOKIES
Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!
Provided by BeccaB3c
Categories Dessert
Time 20m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees- Have cookie sheets ready.
- Mix flour, salt and cinnamon.
- Put remaining ingredients into a large bowl.
- Beat with electric mixer until well blended.
- Gradually add flour mixture, beating just until blended.
- Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
- Bake 10 to 12 minutes just until lightly brown- Do not overbake.
- Remove to wire rack to cool.
Nutrition Facts : Calories 121.7, Fat 6.8, SaturatedFat 3.1, Cholesterol 19, Sodium 105.2, Carbohydrate 13.8, Fiber 0.5, Sugar 9.1, Protein 2.2
PEANUT BUTTER CINNAMON SNAP COOKIES
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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