Cinnamon Toasted Fruit Pita Recipes

CINNAMON PITA TOASTS

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 3

Cinnamon Pita Toasts image

Steps:

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

Ingredients

2 pocket pita rounds
1/2 cup sugar
2 tablespoons cinnamon

CINNAMON TOASTED FRUIT PITA

This is a light and delicious breakfast option. We loved how the cinnamon and sugar mixture makes the pita sweet and crunchy. It's a great compliment to the creamy yogurt and fruit mixture. There is a great combination of fruits stuffed inside. Toasted almonds are a great topping and add that last bit of crunch. A simple but yummy idea!

Provided by Lynn Dine @diner524

Categories Fruit Breakfast

Number Of Ingredients 13

Cinnamon Toasted Fruit Pita image

Steps:

Heat a cast iron griddle or any skillet over medium-low heat.
If you don't already have a cinnamon & sugar mixture, then mix the two together in a small dish.
Butter/oil both sides of the 4 pitas. Sprinkle each side with 1/4 tsp of the cinnamon mixture.
Place all 4 pitas on pre-heated griddle/skillet. Cook until nicely browned, about 3-5 mins.
Then flip to the other side and repeat.
While pitas are browning/toasting, clean and slice all the fruits.
Add to a bowl, mix until well combined.
Let the pitas cool and then spread 1-2 tablespoons of the Greek yogurt inside the pita.
Fill with fruit.
Sprinkle the toasted almonds. Enjoy.
TIP: If you need to toast your sliced almonds, put them on a small pan and put them in a pre-heated oven or toaster oven for about 4-5 minutes, until lightly browned.

Ingredients

CINNAMON & SUGAR MIXTURE
2 teaspoon(s) sugar
1/2 teaspoon(s) cinnamon
STUFFING MIXTURE
5 ounce(s) Greek yogurt, vanilla flavored
4 medium strawberries, sliced
1 small banana, sliced
1/2 small apple (I use peeled granny smith) diced
10 - grapes, sliced in half
4 teaspoon(s) sliced almonds, toasted
PITA
2 - pita pockets, cut in half and split open for stuffing
2 teaspoon(s) butter or olive oil

TOASTED PITA CHIPS

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

Toasted Pita Chips image

Steps:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

Ingredients

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

CINNAMON-SUGAR PITA CHIPS

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Cinnamon-Sugar Pita Chips image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

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HEALTHY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS

WEB By Molly Thompson. on Jun 05, 2017, Updated Mar 20, 2024. V. Jump to Recipe. This post may contain affiliate links. Read our disclosure policy. …
From whatmollymade.com
4.6/5 (35)
Estimated Reading Time 5 mins
Servings 8
Total Time 40 mins

To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.
In a small bowl, add the lemon juice and honey and mix well. Pour over fruit and mix to combine. Place in the refrigerator while you make the pita chips. (You'll add the basil right before serving)
To make the pita chips, preheat oven to 400°F and line a large baking sheet with parchment paper or a silpat mat and set aside. In a medium bowl, combine the cinnamon and sugar and set aside.
Cut the pita into 8th to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on prepared baking sheet. Repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway through for even baking. Allow to cool slightly.

Cinnamon Toasted Fruit Pita Recipes

CINNAMON PITA TOASTS

CINNAMON TOASTED FRUIT PITA

TOASTED PITA CHIPS

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Here's what you need: pita bread, coconut oil, sugar, cinnamon

CINNAMON-SUGAR PITA CHIPS

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

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