Cinnamonvanillasauceforfreshfruit Recipes

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FRUIT WITH HONEY-CINNAMON SAUCE

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6



Fruit with Honey-Cinnamon Sauce image

Steps:

  • Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.

2 plums
1 navel orange
1 cup red grapes
1 cup Greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon

CINNAMON VANILLA SAUCE FOR FRESH FRUIT

A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.

Provided by Brenda.

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7



Cinnamon Vanilla Sauce for Fresh Fruit image

Steps:

  • Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
  • Gradually stir in evaporated milk.
  • Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
  • Remove from heat and remove cinnamon sticks; stir in vanilla.
  • Refrigerate for 2 hours until well chilled.
  • Arrange fruit in serving dishes.
  • Top with sauce and sprinkle with cinnamon if desired.
  • Refrigerate leftover sauce up to 4 days.

Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9

1/2 cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla
6 cups fresh fruit, cut into bite sized pieces
ground cinnamon (optional)

VANILLA CINNAMON FRUIT SALAD

This is my favorite healthy dessert recipe. Seems unusual until you try it. I've always gotten rave reviews when I take it to gatherings. Feel free to experiment with other fruits like peaches, blueberries, pears, etc.

Provided by Chella

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10



Vanilla Cinnamon Fruit Salad image

Steps:

  • Combine all fruit in large bowl.
  • In small bowl, combine pudding mix and cinnamon.
  • Sprinkle over fruit and stir lightly.
  • Sprinkle juice over fruit 1 T at a time, stirring lightly until slightly pasty.
  • (Fruit will add wetness over time.).

Nutrition Facts : Calories 121.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 31.4, Fiber 3.9, Sugar 24.6, Protein 1.4

1 cup green seedless grape
1 cup red seedless grapes
1 cup purple seedless grapes
1 large apple, chopped with skin on
1 cup strawberry, sliced
3 kiwi, peeled and sliced
1 (11 ounce) can pineapple chunks in juice, drained, reserve 3 t juice
1 (11 ounce) can mandarin oranges, drained
1 (3 1/4 ounce) package fat free sugar-free instant vanilla pudding mix or 1 (3 1/4 ounce) package vegetarian fat free sugar-free instant vanilla pudding mix
1 tablespoon cinnamon

CINNAMON FRUIT BISCUITS

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5



Cinnamon Fruit Biscuits image

Steps:

  • In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

VANILLA-CINNAMON FRUIT DIP

Categories     Sponsor

Yield Makes 4 servings

Number Of Ingredients 4



Vanilla-Cinnamon Fruit Dip image

Steps:

  • COMBINE CARNATION BREAKFAST ESSENTIALS® Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

2 packets No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
1/4 cup fat free milk
1/4 cup (2 ounces) light whipped cream cheese, at room temperature
1 teaspoon ground cinnamon

CINNAMON-VANILLA SAUCE WITH FRESH FRUIT

Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)

Provided by l0ve2c00k

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Cinnamon-Vanilla Sauce With Fresh Fruit image

Steps:

  • Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
  • Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
  • Remove from heat and remove cinnamon sticks.
  • Stir in vanilla extract.
  • Refrigerated for 2 hours or until well chilled.
  • Arrange fruits and top with sauce. Sprinle with cinnamon.

Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9

1/2 cup granulated sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla extract
6 cups fresh fruit
ground cinnamon, to taste (and optional)

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10



Annie's Fruit Salsa and Cinnamon Chips image

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

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