SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY
Here's what you need: olive oil, mushrooms, garlic, fresh spinach, salt, pepper, eggs, large flour tortillas, shredded mozzarella cheese, shredded parmesan cheese, fresh parsley, salsa
Provided by Claire Nolan
Categories Lunch
Yield 2 quesadillas
Number Of Ingredients 12
Steps:
- Let the oil heat up in the skillet and add the garlic followed by the mushrooms. Cook until the mushrooms have softened and caramelized a bit.
- Add the spinach and cook until spinach has wilted.
- Crack in the eggs and scramble with the veggies. Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside.
- Place the tortilla in the skillet and add a layer of both cheeses on half of the tortilla.
- Add the scramble, top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with salsa and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 31 grams, Fat 38 grams, Fiber 1 gram, Protein 41 grams, Sugar 3 grams
SPINACH AND MUSHROOM QUESADILLAS
This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.
Provided by katie in the UP
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
SPINACH AND MUSHROOM QUESADILLAS
Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!
Provided by MSREGALE23
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 10.9 g, Cholesterol 21.9 mg, Fat 9.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 246.5 mg, Sugar 0.8 g
SPINACH, MUSHROOM, AND BLACK BEAN QUESADILLAS
Make and share this Spinach, Mushroom, and Black Bean Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the black beans in a medium bowl and coarsely mash them; set aside.
- In a small skillet, heat the olive oil over medium heat.
- Add the onion and garlic and cover and cook until softened, about 5 minutes.
- Stir in the mushrooms and cook, uncovered, until softened.
- Add the spinach, season with salt and pepper to taste, and cook, stirring, until the spinach is wilted, about 3 minutes.
- Stir in the mashed black beans and continue cooking, stirring, until liquid is absorbed.
- To assemble quesadillas, place 1 tortilla at a time on a work surface and spoon about 1/4 mixture onto the bottom half of the tortilla.
- Fold the top half of the tortillas over the filling and press lightly.
- In a large skillet, heat a thin layer of oil over medium heat.
- Place the folded quesadilla 1 or 2 at a time, into the hot skillet and heat over medium heat until hot, turning once, about 1 minute per side.
- Cut the quesadilla into 3 or 4 wedges each and arrange on plates.
- Serve immediately.
Nutrition Facts : Calories 377.8, Fat 9.5, SaturatedFat 1.9, Sodium 472.6, Carbohydrate 59.4, Fiber 10.4, Sugar 3, Protein 15.1
CHICKEN MUSHROOM & SPINACH QUESADILLAS
Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping. I serve these as a snack or with salad or soup for lunch or a quick dinner.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.
- Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
- Mix ranch dressing with hot sauce.
- Lay 1 tortilla on a flat work surface, spread 2 tablespoons of hot ranch sauce on each tortilla, and sprinkle with 1/4 cup shredded cheese.
- Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla.
- Slice each quesadilla into quarters. Serve with sour cream and salsa for dipping.
SPINACH-AND-MUSHROOM QUESADILLAS
Try these vegetarian quesadillas on your next meatless Monday. Serve them with your favorite salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a 12-inch skillet over medium heat, warm 1 tablespoon oil. Cook the onions, stirring occasionally, until lightly golden, about 5 minutes. Add the mushrooms; cook, stirring occasionally, until they're tender, 6 to 8 minutes.
- Add spinach in two batches, letting the first batch wilt slightly before adding the next; cook until spinach is completely wilted and mixture is dry, 2 to 3 minutes total. Season with salt and pepper.
- Brush one side of tortillas with remaining tablespoon oil. Place 4 tortillas, oiled sides down, on two baking sheets. Layer each tortilla with cheese, spinach mixture, and more cheese, dividing evenly. Top with the remaining 4 tortillas, oiled sides up, and lightly press to seal.
- Bake until cheese has melted and tortillas are golden brown, turning them once, about 10 minutes. To serve, cut quesadillas into quarters.
Nutrition Facts : Calories 566 g, Fat 30 g, Fiber 5 g, Protein 24 g
SPINACH QUESADILLAS
My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and stir first 6 ingredients until spinach is wilted. Remove from heat; stir in cheeses., Top half of each tortilla with spinach mixture; fold other half over filling. Place on a griddle coated with cooking spray; cook over medium heat until golden brown, 1-2 minutes per side. Cut quesadillas in half; if desired, serve with sour cream.
Nutrition Facts : Calories 281 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
More about "spinach mushroom quesadilla recipe by tasty"
10 MUSHROOM QUESADILLA RECIPE IDEAS | QUESADILLA, SPINACH ...
From pinterest.fr
10 pins
MUSHROOM AND SPINACH QUESADILLAS - DISHES DELISH
From dishesdelish.com
5/5 (12)Total Time 19 minsCategory MexicanCalories 401 per serving
SPINACH AND MUSHROOM QUESADILLAS - BUDGET BYTES
From budgetbytes.com
4.8/5 (13)Total Time 30 minsCategory Lunch, Main Course, SnackCalories 297 per serving
SPINACH AND MUSHROOM QUESADILLAS - DIABETES FOOD HUB
From diabetesfoodhub.org
SPINACH STUFFED MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH AND MUSHROOM QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
SPINACH, MUSHROOM, AND THYME QUESADILLAS ... - ERICA'S RECIPES
From ericasrecipes.com
SPINACH AND MUSHROOM QUESADILLAS - DISCOVER RECIPE
From discoverrecipe.com
SPINACH MUSHROOM QUESADILLA WITH CARAMELIZED ONIONS ...
From gingerwithspice.com
SPINACH, MUSHROOM & HEMP CHEESE QUESADILLAS | PLANT-BASED ...
From smartyplants.org
SPINACH MUSHROOM QUESADILLAS W/ AVOCADO & PEPPERJACK ...
From fivehearthome.com
VEGETARIAN SPINACH, MUSHROOM AND JACK QUESADILLA | TASTY ...
From tastykitchen.com
MINI SPINACH, FETA AND MUSHROOM GOZLEME | RECIPE | RECIPES ...
From pinterest.com.au
BAKED SPINACH MUSHROOM QUESADILLAS - DIZZY BUSY AND …
From dizzybusyandhungry.com
BAKED SPINACH MUSHROOM QUESADILLAS RECIPE - HEALTHY LIVING ...
From uniquegiftstips.com
SPINACH, MUSHROOM, AND CHICKEN QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
SCRAMBLED EGG, SPINACH AND MUSHROOM QUESADILLA - SO DELICIOUS
From sodelicious.recipes
GARLICKY MUSHROOM AND SPINACH QUESADILLAS - HELLO LITTLE HOME
From hellolittlehome.com
RECIPE: SPINACH-MUSHROOM QUESADILLAS WITH FETA | WHOLE ...
From wholefoodsmarket.com
BAKED SPINACH MUSHROOM QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY SPINACH AND MUSHROOM QUESADILLA | HEALTHIER ...
From healthierlifestylerecipes.com
CRISPY MUSHROOM, SPINACH AND AVOCADO QUESADILLAS - COOKIE ...
From cookieandkate.com
SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY | RECIPE ...
From pinterest.com
HOW TO MAKE SPINACH QUESADILLAS - THE TORTILLA CHANNEL
From thetortillachannel.com
SPINACH QUESADILLA RECIPE (EASY, QUICK & DELICIOUS)
From foolproofliving.com
MUSHROOM SPINACH QUESADILLAS - TASTE AND TELL
From tasteandtellblog.com
SPINACH AND MUSHROOM QUESADILLAS RECIPE
From premeditatedleftovers.com
SPINACH MUSHROOM QUESADILLA (LOW-CARB!) — LOW CARB QUICK
From lowcarbquick.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN DELIGHT: SPINACH & MUSHROOM QUESADILLAS RECIPE
From stagetecture.com
CHEESY SPINACH QUESADILLAS - GIRL HEART FOOD®
From girlheartfood.com
VEGAN SPINACH AND MUSHROOM QUESADILLAS | THE COOK & HIM
From thecookandhim.com
SPINACH, MUSHROOM AND CHEESE QUESADILLAS RECIPE ...
From mygourmetconnection.com
SPINACH & MUSHROOM QUESADILLA RECIPE BY TASTY | RECIPE ...
From pinterest.ca
QUESADILLAS 4 WAYS | RECIPES - TASTY
From tasty.co
CRISPY SPINACH, MUSHROOM AND ONION QUESADILLAS - MINISTRY ...
From ministryofcurry.com
MUSHROOM SPINACH QUESADILLA RECIPE - THERESCIPES.INFO
From therecipes.info
MUSHROOM AND SPINACH QUESADILLA - ALL INFORMATION ABOUT ...
From therecipes.info
You'll also love