Citrusy Avocado Dip Recipes

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AVOCADO CILANTRO DIP

From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes

Provided by dicentra

Categories     Avocado

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8



Avocado Cilantro Dip image

Steps:

  • In food processor, combine all ingredients until smooth.

Nutrition Facts : Calories 744.1, Fat 65.5, SaturatedFat 9.6, Cholesterol 20.4, Sodium 965.4, Carbohydrate 44, Fiber 18.3, Sugar 7.1, Protein 6.4

2 avocados, cut in large cubes
1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 pinch cayenne

EASY AND DELICIOUS AVOCADO DIP

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Easy and Delicious Avocado Dip image

Steps:

  • Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

CURRY-SPICED CITRUS AND AVOCADO SALSA

Categories     Condiment/Spread     Fruit     Onion     Vegetarian     Low Sodium     Wheat/Gluten-Free     Grapefruit     Orange     Curry     Avocado     Summer     Healthy     Vegan     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 8



Curry-Spiced Citrus and Avocado Salsa image

Steps:

  • Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
  • Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.

2 large oranges
1 large red grapefruit
1 tablespoon curry powder
1 avocado, peeled, seeded, diced
1/2 cup chopped red onion
2 tablespoons chopped fresh chives or green onions
1 tablespoon avocado oil or vegetable oil
Ground white pepper

ENLIGHTENED SPICY AVOCADO DIP

Bursting with flavor, this refreshing avocado dip hints of citrus and spice. Its lively green color suits the holiday season perfectly.-Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8



Enlightened Spicy Avocado Dip image

Steps:

  • Place the first seven ingredients in a food processor; cover and process until smooth. Chill until serving. Serve with vegetables.

Nutrition Facts : Calories 154 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

2 medium ripe avocados, peeled and pitted
1/4 cup fresh cilantro leaves
1/4 cup reduced-fat sour cream
1/4 cup lime juice
2 tablespoons olive oil
1 garlic cloves, minced
1/4 to 1/2 teaspoon prepared wasabi
Assorted fresh vegetables

AVOCADO & CITRUS DIP WITH SPICY SPUDS & TORTILLA CHIPS

Perfect feed-a-crowd nibbles to keep everyone happy while you're barbecuing

Provided by Sarah Cook

Categories     Canapes, Dinner, Lunch, Side dish, Starter

Time 55m

Number Of Ingredients 9



Avocado & citrus dip with spicy spuds & tortilla chips image

Steps:

  • Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.
  • Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.
  • Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.67 milligram of sodium

4 small ripe avocados , or 3 larger ones
200g natural yogurt
zest and juice 1 lime
juice ½ lemon
1 ¼kg baby new potatoes
2 tbsp olive oil
1 tsp hot chilli powder
1 tsp cumin seeds
200g bag tortilla chips , to serve

CITRUS FRUIT DIP

MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 8



Citrus Fruit Dip image

Steps:

  • In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.

Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1/4 cup sugar
1-1/2 teaspoons all-purpose flour
1 egg, lightly beaten
1/4 cup pineapple juice
2 tablespoons orange juice
2-1/4 teaspoons lemon juice
1-1/2 cups whipped topping
Assorted fresh fruit

CITRUS CHIPOTLE MARINADE WITH A AVOCADO DIPPING SAUCE

This is a favorite of mine. I absolutely love this. The best part is you can adjust the spice .. just a little more or a little less chipoltes. Besides, use this with seafood, chicken or pork, it works well with anything. I love my simple avocado dipping sauce on the side which just tops this off. Take my dip and shrimp and add to a tortilla or taco shell with some slaw, tomatoes and you have a whole different dinner. Or top over a bed of romaine with olives, tomatoes, onions and thin out my dip with some milk to make a creamy dressing.

Provided by SarasotaCook

Categories     Sauces

Time 1h10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 10



Citrus Chipotle Marinade With a Avocado Dipping Sauce image

Steps:

  • Marinade -- add everything in a large baggie and mix well by shaking. Add your chicken, shrimp, pork, fish, whatever you want. Remember, seafood takes less time. Scallops maybe 30 minutes, shrimp 1-2 hours, fish depending on the thickness 1-3 hours, chicken 4-8 hours, bone in, even over night, pork chops thin 4 hours, thick cut 6, tenderloin 8-12.
  • Grilling -- Just prepare your dish for grilling. Outside grill or inside grill pan or even oven. Cook as you would normally do according to your recipe.
  • Dipping Sauce -- Just puree everything in a small food processor until well blended. Chill and serve with your grilled dish.
  • This is also a great dip for quesadillas, tacos, etc or use as a salad dressing.

Nutrition Facts : Calories 839.6, Fat 67.8, SaturatedFat 21.1, Cholesterol 50.6, Sodium 83, Carbohydrate 60, Fiber 14.9, Sugar 24.3, Protein 10.4

1 cup orange juice
1/3 cup lime juice
2 teaspoons chipotle chiles in adobo, fine chopped (add some of the sauce, plus add more chipolte if you want more spice)
1 tablespoon vegetable oil
2 teaspoons garlic, minced
1/2 teaspoon ground black pepper pepper
1/2 cup sour cream
1 avocado, rough chopped
1/4 cup cilantro, chopped fine
2 tablespoons lime juice

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