Clams Calypso Recipes
CLAMS AND CHOURICO
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Provided by SKISMITTY
Categories Appetizers and Snacks Tapas
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place clams in a large pot with enough water to cover. Stir in cornmeal. Let stand for about 20 minutes. Rinse clams thoroughly before cooking.
- Heat the olive oil and garlic in a large pot over medium heat. When the garlic is fragrant, add the chourico, onion, and red pepper flakes. Cook for 2 or 3 minutes, then pour in about 3/4 of the beer. Let simmer for a few more minutes, then add the clam juice, tomatoes, and rinsed clams.
- Cover, and simmer until all clams have opened. Season with oregano, salt and pepper before serving. Drink or discard remaining beer.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 23.2 g, Cholesterol 45.6 mg, Fat 30.5 g, Fiber 2.9 g, Protein 12.9 g, SaturatedFat 7.8 g, Sodium 910.4 mg, Sugar 6.2 g
CLAMS CALYPSO
this can be made with mussels too, i had a similar dish recently while vacationing in the caribbean.
Provided by chia2160
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- in a dutch oven heat bacon, stirring until it begins to get crispy.
- add garlic and cook for a few minutes until golden.
- add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
- fold in black beans, mangoes, lime juice, parsley and cilantro.
- garnish with lime wedges and serve in bowls.
Nutrition Facts : Calories 983.6, Fat 43.3, SaturatedFat 8, Cholesterol 171.6, Sodium 550.8, Carbohydrate 60.4, Fiber 8.9, Sugar 22.6, Protein 68.8
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