Clark Bar Squares Recipes

CLARK BARS

Make and share this Clark Bars recipe from Food.com.

Provided by BamaBelle30

Categories Bar Cookie

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 6

Clark Bars image

Steps:

Grease a 9x13 inch pan.
Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
Press the mixture into the prepared pan.
In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.

Ingredients

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 1/2 cups peanut butter
2 1/2 cups confectioners' sugar
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

CLARK BARS

These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.

Provided by mom2frankandy

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Clark Bars image

Steps:

Grease a 9x13 inch pan.
Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g

Ingredients

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 ½ cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk

CLARK BARS

Make and share this Clark Bars recipe from Food.com.

Provided by Eunjung

Categories Candy

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 6

Clark Bars image

Steps:

Bring sugar and corn syrup to a boil.
Remove from heat and add peanut butter.
Stir well.
Pour over corn flakes and mix well.
Press into a greased 8X8 pan.
Melt chocolate chips and shortening together and pour on top.
Cool and cut into squares.

Nutrition Facts : Calories 218.4, Fat 11.3, SaturatedFat 3.5, Sodium 119.7, Carbohydrate 28.8, Fiber 1.7, Sugar 16.9, Protein 4.8

Ingredients

1/2 cup sugar
1/2 cup light corn syrup
1 cup peanut butter
3 cups corn flakes, crushed
1 cup chocolate chips
1 tablespoon shortening (optional)

NO-BAKE CLARK BAR COOKIES

These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.

Provided by Cindi M Bauer

Categories Bar Cookie

Time 35m

Yield 24-28 serving(s)

Number Of Ingredients 6

No-Bake Clark Bar Cookies image

Steps:

In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
With a rolling pin, crush graham crackers into crumbs.
Add the graham cracker crumbs to a large bowl.
Also add the confectioners' sugar, and melted butter; mix well together.
Then add the creamy peanut butter; mixing all the ingredients together well.
Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
Pat crumb mixture down firmly into pan.
In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
Chill the cookie-bars in the refrigerator for 4 hours.
Cut into bars and serve.

Ingredients

16 ounces honey graham crackers
2 1/3 cups confectioners' sugar
1 cup butter, melted
1 (18 ounce) jar creamy peanut butter
1 (12 ounce) package real semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk