CHOLENT
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika. This version is made in a slow cooker so those observing Sabbath need not tend to it.
Provided by Joan Nathan
Categories dinner, main course
Time 15h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
- Scatter the barley and the beans on top, then pour on the broth and the honey or molasses. Sprinkle with the paprika and salt to taste. Add enough water to cover all the ingredients. Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary. The longer the cholent cooks, the better it will be.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
CHOLENT
This classic Jewish Shabbat dish can be started the evening before Shabbat and cooked overnight so it's ready (and hands-off) the day of. There are endless versions of the dish; this one features short ribs for celebratory richness and gets subtle sweetness from honey, tomato paste and carrots. We also add whole creamer potatoes, a variety that holds up well to long cooking and will absorb the delicious beef flavor. Although cholent can be cooked in a low oven or on a hot plate, using a slow cooker means the dish can simmer overnight and stay warm until you're ready to serve.
Provided by Food Network Kitchen
Categories main-dish
Time 18h40m
Yield 8 servings (about 13 cups of stew)
Number Of Ingredients 15
Steps:
- Place the beans in a medium bowl and cover with a few inches of water. Refrigerate at least 8 hours.
- Using the sear feature of your slow cooker, or a heavy pan, heat the oil over medium-high heat. Season the beef on both sides with salt and pepper. Sear the beef until deep golden brown on one side, 6 to 8 minutes. Turn and sear other side until golden brown, 4 to 6 more minutes. Remove the beef and set aside. Remove and discard excess oil. Add 1/4 cup of the red wine and scrape the bottom of the pan. Cook until mostly reduced, about 30 seconds.
- If searing in the slow cooker, add the onions in one layer. Top with the potatoes, then the seared beef. If searing in a separate pan, place the onions in one layer on the bottom of the slow cooker. Top with the potatoes, then the beef, then pour in the reduced wine.
- Top with the drained beans, then the carrots, garlic and barley. Whisk together the remaining 1/4 cup red wine, tomato paste and honey in a large glass measuring cup and add 2 cups water. Add the water mixture and the beef broth to the cooker. Cover and cook on low for 10 hours.
- Stir in the vinegar and season to taste with salt and pepper. Garnish with parsley and serve.
JOAN NATHAN'S CHOLENT
Provided by Food Network
Time 8h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 225 degrees F. In a skillet saute chopped onions in oil until softened. Add meat and brown well.
- In an 8-quart casserole heat honey for a few minutes until lightly caramelized. Add rinsed, drained beans, barley, potatoes and the meat. Scatter garlic cloves around the meat. Dissolve salt, pepper and paprika in a cup of water and pour over meat. Add whole onion and bones. Add enough water to cover ingredients.
- Bring to a boil, cover with aluminum foil and lid and simmer 15 minutes. Transfer casserole to oven and cook overnight. The next morning, check casserole. If water still covers meat, uncover and cook until water evaporates to a thick sauce, about 2 hours. To serve, spoon onto a large platter, keeping each ingredient separate.
FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories Everyday Cooking
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Provided by Sherrie D.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h40m
Yield 8
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.
Nutrition Facts : Calories 1066.5 calories, Carbohydrate 98.3 g, Cholesterol 161 mg, Fat 49.2 g, Fiber 17.3 g, Protein 58 g, SaturatedFat 17.6 g, Sodium 616.1 mg, Sugar 5.3 g
More about "classic cholent recipes"
CLASSIC CHOLENT - JAMIE GELLER
From jamiegeller.com
Cuisine Ashkenazi, Jewish FoodCategory MainServings 8Total Time 8 hrs 10 mins
- Top with the beef stew meat and marrow bones. Sprinkle the meat with salt and pepper. Add the barley and kidney beans, then sprinkle on the paprika, cumin, turmeric and chili powder.
- Drizzle the top of the cholent with honey, top with the kishka, then pour the water over the top to cover the beans. Cover the slow cooker and cook on low heat overnight, or for at least 8 hours. Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014 Subscribe Now
CLASSIC CHOLENT | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Mains
TRADITIONAL CHOLENT | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishCategory Main DishServings 6Total Time 24 hrs 18 mins
CHOLENT RECIPE | MY JEWISH LEARNING
From myjewishlearning.com
RECIPES HUNGARIAN CHOLENT SLOW COOKER BEEF-STEW | SOSCUISINE
From soscuisine.com
ASHKENAZI CHOLENT RECIPE | EVERYDAY JEWISH LIVING | OU LIFE
From ou.org
CHOLENT RECIPE, A GREAT CHOLENT, THE KIND THAT ... - MAKING FOOD …
From nikibfood.com
CLASSIC CHOLENT - NIKIB - MAKING FOOD WITH LOVE
From nikibfood.com
CHOLENT SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHOLENT RECIPES FROM AROUND THE JEWISH WORLD
From haaretz.com
CHOLENT BEAN MIX - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHOLENT: THE ORIGINAL SLOW-COOKED DISH : THE SALT : NPR
From npr.org
10 BEST CHICKEN CHOLENT RECIPES | YUMMLY
From yummly.com
CHOLENT RECIPE - BBC FOOD
From bbc.co.uk
EASY BARLEY CHOLENT WITH CONFIT DUCK | SIMPLE. TASTY. GOOD.
From junedarville.com
110 CLASSIC DINNER FOODS & HOME-COOKED MEALS
From tasteofhome.com
KOSHER TRADITIONAL MEAT CHOLENT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOLENT - WIKIPEDIA
From en.wikipedia.org
7 CHOLENT RECIPES TO KEEP YOU WARM THIS WINTER - ALBERTA JEWISH …
From albertajewishnews.com
CLASSIC CHOLENT | RECIPE | CHOLENT RECIPE, RECIPES, KOSHER COOKING
From pinterest.ca
FAMILY HEIRLOOM CHOLENT | RECIPE | RECIPES, COOKING, KOSHER
From pinterest.com
WHAT IS CHOLENT? PLUS: A TASTY AND EASY CHOLENT RECIPE
From chabad.org
CLASSIC CHOLENT - FOOD NEWS
From foodnewsnews.com
A TWIST ON CHOLENT YOU’VE GOT TO TRY – THE FORWARD
From forward.com
CLASSIC CHOLENT
From pinterest.co.uk
CHOLENT | TRADITIONAL STEW FROM ISRAEL - TASTEATLAS
From tasteatlas.com
CLASSIC CHOLENT | RECIPE CART
From getrecipecart.com
THE HISTORY OF CHOLENT PLUS 25 DIFFERENT CHOLENT RECIPES - JAMIE …
From jamiegeller.com
BEST CHOLENT RECIPE EVER - JEWISH OVERNIGHT STEW IN A …
From jewish.momsandcrafters.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
CHOLENT LETS JEWS ENJOY A HOT MEAL ON A DAY WHEN THEY CAN'T COOK.
From readthespirit.com
SURPRISING SECRETS TO AN AMAZING CHOLENT - KOSHER.COM
From kosher.com
THE SECRET INGREDIENTS FOR THE PERFECT CHOLENT: FROM COKE TO …
From forward.com
CHOLENT RECIPE | JEWISH RECIPES | PBS FOOD
From pbs.org
THE WONDERS OF CHOLENT - A MOTHER IN ISRAEL
From amotherinisrael.com
URGENT! FOOD JOBS IN WARRENTON, VA - MARCH 2022 (WITH SALARIES!)
From jooble.org
CHOLENT - MEAT - KOSHER RECIPE - CHABAD
From chabad.org
CHOLENT IS FAMOUS FOR BEING TERRIBLE, BUT IT DOESN’T HAVE TO BE
From thetakeout.com
BEST 30 GREEK FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CHULENT MEAT – MAGEN MEATS
From magenmeats.ca
7 CHOLENT RECIPES TO KEEP YOU WARM THIS WINTER | THE NOSHER
From myjewishlearning.com
You'll also love