Classic Meat Tortellini With Tomato Sauce Recipes

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TORTELLINI WITH TOMATO-CREAM SAUCE

This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12



Tortellini with Tomato-Cream Sauce image

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.

1 package (16 ounces) frozen cheese tortellini
1 small onion, chopped
2 tablespoons olive oil
3 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese, optional

10-MINUTE TORTELLINI

A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper

Time 10m

Number Of Ingredients 5



10-minute tortellini image

Steps:

  • Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
  • When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.

Nutrition Facts : Calories 482 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium

250g pack fresh spinach and ricotta tortellini
1 tbsp olive oil
250g pack cherry tomato
2 x packs parsley , leaves roughly chopped
3 tbsp finely grated parmesan

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