Clay Pot Meatloaf And Potatoes Recipes
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
CROCK-POT MEATLOAF AND PACKET POTATOES
This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.
Provided by CrysDanMom
Categories Meat
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
- Cook on High for 3 to 4 hours until done.
- I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.
CLAY POT MEATLOAF AND POTATOES
This is hubby's favorite meatloaf. It can be easily made into a one dish meal by adding some carrots. A clay pot with a lid is required. No liquid is added as it cooks in its own juices.
Provided by SHORECOOK
Categories Beef Meatloaf
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Soak clay pot in a large bowl of water for about 15 minutes. Remove pot from water.
- Mix ground beef, bread crumbs, egg, milk, and 1/2 of the onion soup mix together in a large bowl. Form mixture into a loaf and place in the clay pot. Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot.
- Place clay pot in the cold oven. Heat oven to 350 degrees F (175 degrees C).
- Bake in the oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.8 g, Cholesterol 115.2 mg, Fat 18.6 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 7.1 g, Sodium 952.7 mg, Sugar 8 g
CLAY POT MEATLOAF AND POTATOES
This is hubby's favorite meatloaf. It can be easily made into a one dish meal by adding some carrots. A clay pot with a lid is required. No liquid is added as it cooks in its own juices.
Provided by SHORECOOK
Categories Beef Meatloaf
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Soak clay pot in a large bowl of water for about 15 minutes. Remove pot from water.
- Mix ground beef, bread crumbs, egg, milk, and 1/2 of the onion soup mix together in a large bowl. Form mixture into a loaf and place in the clay pot. Arrange potatoes around loaf and sprinkle remaining onion soup mix over potatoes. Scatter onions over potatoes and add rosemary sprigs. Place lid on the clay pot.
- Place clay pot in the cold oven. Heat oven to 350 degrees F (175 degrees C).
- Bake in the oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 492.7 calories, Carbohydrate 55.8 g, Cholesterol 115.2 mg, Fat 18.6 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 7.1 g, Sodium 952.7 mg, Sugar 8 g
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