Club Hoagie With Ranch Dressing Recipes

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CLUB HOAGIE WITH RANCH DRESSING

Make and share this Club Hoagie With Ranch Dressing recipe from Food.com.

Provided by Rinshinomori

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14



Club Hoagie With Ranch Dressing image

Steps:

  • For Buttermilk Dressing:.
  • Whisk together ingredients in a small bowl and season with salt and pepper.
  • For Club Hoagie:.
  • Spread some of the buttermilk dressing on the bottom half of the bread.
  • Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
  • Slice into big wedges and serve.

Nutrition Facts : Calories 557.3, Fat 28.9, SaturatedFat 10.6, Cholesterol 93.7, Sodium 1156.6, Carbohydrate 43.2, Fiber 3, Sugar 5.2, Protein 30.9

1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 garlic clove, finely chopped
1 tablespoon fresh lime juice
2 tablespoons finely diced red onions
salt & freshly ground black pepper
8 slices pork or 8 slices turkey bacon, cooked until crisp
1/2 lb thinly sliced turkey breast
1/4 lb thinly sliced cheddar cheese (or combination) or 1/4 lb swiss cheese (or combination)
1/4 lb thinly sliced deli ham
2 ripe beefsteak tomatoes, thinly sliced
1/2 small red onion, halved and thinly sliced
1 long loaf French bread, sliced in half crosswise

HOT HOAGIES

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Hot Hoagies image

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

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