Crockpotcantonesedinner Recipes

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CROCK POT CANDY

Make and share this Crock Pot Candy recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Candy

Time 2h5m

Yield 24 serving(s)

Number Of Ingredients 5



Crock Pot Candy image

Steps:

  • Put peanuts in bottom of crock pot; add other ingredients.
  • Cook on low setting for 1 1/2 to 2 hours.
  • Place rounded spoonfuls onto wax paper and allow to cool.

Nutrition Facts : Calories 504.7, Fat 43, SaturatedFat 6, Sodium 544.3, Carbohydrate 19.4, Fiber 7.1, Sugar 3, Protein 19.1

1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

CROCK POT CANTONESE DINNER

Make and share this Crock Pot Cantonese Dinner recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 6h12m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Cantonese Dinner image

Steps:

  • Brown meat in oil; place in crock pot.
  • Mix remaining ingredients and add to pork.
  • Cover and cook on low for 6 hours.
  • Serve over rice.

1 1/2 lbs pork steak, cut into strips
1 tablespoon oil
1 medium onion, sliced
1 green pepper, cut into strips
1 (4 ounce) can mushrooms, drained
1 (8 ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1/2 teaspoon salt
2 teaspoons Worcestershire sauce

CROCK POT WINTER DINNER

A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce.

Provided by Crafty Lady 13

Categories     Chicken

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Winter Dinner image

Steps:

  • In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
  • Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.

Nutrition Facts : Calories 1352.2, Fat 54.1, SaturatedFat 18.9, Cholesterol 183.8, Sodium 3231.7, Carbohydrate 152.1, Fiber 22.8, Sugar 68.9, Protein 70.5

1 lb chicken tenderloins
1 lb Polish sausage
2 onions, chopped
1 (28 ounce) can pork and beans, with juice
1 (15 ounce) can ranch style beans, with juice
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can butter beans, drained
1 cup ketchup
1 cup packed brown sugar
1 tablespoon vinegar
6 slices bacon, cooked and crumbled

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