PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE MARSHMALLOW MELTAWAYS
Kids are thrilled to find a marshmallow hidden under this cookie's cocoa frosting. I enjoyed these cookies as a child, and now my own family loves them, too. -Joanna Swartley, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool., In a small bowl, beat the butter, confectioners' sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
COCOA MELTAWAYS....
Pop these into your mouth, and they just dissolve into a wonderful chocolate heaven. They are fragile and a little time consuming to make... but oh so worth the trip if you want to venture!
Provided by deb k
Categories Dessert
Time 2h12m
Yield 36 meltaways
Number Of Ingredients 11
Steps:
- Cream powdered sugar and butter until light and fluffy.
- add the flour, cornstarch and cocoa and beat at low speed until moistened.
- add pecans and vanilla.
- Mix well and refrigerate for 1-2 hours.
- Shape into 1" balls.
- Place 2" apart on cookie sheet.
- Bake at 325 deg for 8-12 minutes.
- Cool 1 minutes and remove from cookie sheet to cool completely.
- Mix Frosting and frost cookies and allow to set.
Nutrition Facts : Calories 121, Fat 7.6, SaturatedFat 4.2, Cholesterol 17.1, Sodium 46.3, Carbohydrate 13.2, Fiber 0.5, Sugar 8.3, Protein 0.7
COCOA MELTAWAY COOKIES
Make and share this Cocoa Meltaway Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 32m
Yield 3 doz.
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees F.
- In large bowl, cream 1/2 cup powdered sugar and 1 cup butter until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, cornstarch and cocoa to creamed mixture.
- Blend at low speed until all ingredients are moistened.
- Add pecans and vanilla; mix well.
- If necessary, refrigerate dough 30 minutes for easier handling.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 325 degrees F.
- for 8 to 12 minutes or until set.
- Cool 1 minute; carefully remove from cookie sheets.
- Cool completely.
- FOR THE FROSTING: In a small bowl, combine all frosting ingredients unil smooth.
- Frost cooled cookies.
- Allow frosting to set before storing.
- 3 dozen cookies.
Nutrition Facts : Calories 1462.8, Fat 91.3, SaturatedFat 50, Cholesterol 204.8, Sodium 553.7, Carbohydrate 158.1, Fiber 4.4, Sugar 99, Protein 8.5
CHOCOLATE MACADAMIA MELTAWAYS
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. -Barbara Sepcich, Galt, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside. , For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes. , Shape 1 teaspoon of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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CHOCOLATE MELTAWAY COOKIES RECIPE | LAND O’LAKES
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3.3/5 (6)Calories 70 per servingServings 48
- Combine butter, sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and cocoa; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are set. Let stand 1 minute; remove from cookie sheets.
- Combine powdered sugar and decorator sugars, if desired, in bowl. Roll warm cookies in sugar mixture and again when cooled.
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