COCONUT-LIME BANANA PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pudding: Place the lime zest in a small bowl; cover and refrigerate. Toss the banana slices with the lime juice in a medium bowl; set aside. Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl.
- Combine the milk, heavy cream, remaining 3/4 cup sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly whisk the milk mixture into the yolk mixture, then pour into the saucepan and bring to a boil over medium heat. Cook, stirring constantly, until thickened, about 3 minutes. Remove from the heat and stir in the butter and extracts. Let cool slightly, about 5 minutes.
- Spread a heaping cup of the pudding in a 2-quart baking dish; cover with one-third of the banana slices, then half of the vanilla wafers and another heaping cup of the pudding. Top with another one-third of the banana slices, then another heaping cup of the pudding. Top with the remaining bananas, then vanilla wafers, then pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- Make the topping: Preheat the oven to 350 degrees F. Spread the coconut on a baking sheet and toast until golden, about 10 minutes. Scoop all of the solid coconut cream from the chilled can of coconut cream (do not scoop out any liquid). Beat the coconut cream, heavy cream and sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the coconut whipped cream over the pudding and sprinkle with the toasted coconut and reserved lime zest. Refrigerate about 30 minutes before serving.
COCONUT BANANA PUDDING
From the June 2013 Issue of Cuisine at Home Magazine. The recipe notes say "So they're soft, slightly sweet and don't break down completely in the pudding, choose bananas with just a few brown speck on thier peels"
Provided by Kerena
Categories Dessert
Time 30m
Yield 1 bowl, 16 serving(s)
Number Of Ingredients 13
Steps:
- For the pudding, heat coconut milk and whole milk in a saucepan over medium until it steams.
- Whisk together 1 c cream of coconut, cornstarch, egg yolks, and salt until smooth. While whisking, gradually pour in half of the hot milk mixture. Pour egg-milk mixture back into pan and cook over medium heat until thick. Boil pudding 1 minute more, whisking constantly, to eliminate any starchy taste.
- Off heat, stir in butter and vanilla until butter melts. Transfer pudding to a bowl and cover with plastic wrap, pressing it on the surface. Chill pudding until cool.
- To assemble, layer banana slices on bottom of a 5 qt trifle dish (or glass bowl), Top banana with a third of the pudding and a layer of wafers. Repeat layering two times, top with final layer of bananas, cover and chill until cold.
- For the whipped cream, beat heavy cream and 1/2 c cream of coconut with a mixer on medium speed until soft peaks form. Top dessert with whipped cream and garnish with toasted coconut.
Nutrition Facts : Calories 562.1, Fat 32.4, SaturatedFat 23.5, Cholesterol 90.7, Sodium 124.5, Carbohydrate 67, Fiber 2, Sugar 46.4, Protein 3.7
BANANA COCONUT PUDDING OR PIE FILLING
Rich and creamy, with an excellent, almost butterscotch-like flavor. Fairly healthy for a sweet treat. I make it gluten- and refined sugar-free, sweetening with coconut sugar.
Provided by gem bee
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
- Divide sliced bananas between 8 serving bowls and pour pudding over top.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 39.1 g, Cholesterol 168.9 mg, Fat 18.7 g, Fiber 3.9 g, Protein 4.2 g, SaturatedFat 11.5 g, Sodium 395.7 mg, Sugar 23.9 g
EXTRA SPECIAL BANANA PUDDING
This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.
Provided by VJANE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
- Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
- Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 39.3 g, Cholesterol 41.5 mg, Fat 25.2 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 18.8 g, Sodium 187.6 mg, Sugar 16.7 g
CREAMY COCONUT-BANANA RICE PUDDING
Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
- Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
- Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 26 g, Protein 3 g
BANANA-COCONUT PUDDING
Make and share this Banana-Coconut Pudding recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, soften tapioca in warm water to cover 1 hour.
- While tapioca is soaking, in a small saucepan, cook coconut milk, ginger and sugar over moderate heat, stirring, until sugar is dissolved.
- Remove pan from heat and let mixture stand 10 minutes.
- Drain tapioca.
- Peel bananas and quarter lengthwise.
- Cut quarters into ½ inch pieces.
- Heat coconut milk mixture over low heat and gently stir in tapioca and bananas.
- Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool.
- Divide pudding among six ramekins and chill, covered, until cold.
- Garnish puddings with crystallized ginger.
Nutrition Facts : Calories 231.3, Fat 14.3, SaturatedFat 12.6, Sodium 9.3, Carbohydrate 27.8, Fiber 1.6, Sugar 18.4, Protein 2
COCONUT BANANA PUDDING
Steps:
- In a food processor, puree 4 of the bananas until smooth, then set aside. In a large saucepan set over medium heat, whisk together the agave, cornstarch, salt, egg yolks and coconut milk until smooth. Bring the mixture to a rolling boil, then reduce the heat to a simmer. Cook, stirring constantly, until thick, about 10 minutes. To check for doneness, coat the back of a spoon with the pudding and run your finger down the center of the spoon. The pudding should hold a clear, clean line. Remove from the heat, then fold in the pureed banana. Refrigerate until cool, at least 2 hours or up to overnight. The pudding will continue to thicken as it cools.
- Slice the remaining banana. Crumble 2 wafers into the bottom of four 10-ounce ramekins. Divide the pudding among the ramekins. Top each serving with banana slices, toasted coconut flakes and another crumbled wafer.
- Serve cold or at room temperature.
BANANA COCONUT PUDDING
Categories Fruit Ginger Dessert Freeze/Chill Low Sodium Banana Coconut Spring Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl soften tapioca in warm water to cover 1 hour.
- While tapioca is soaking, in a small saucepan cook coconut milk, ginger, and sugar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and let mixture stand 10 minutes.
- Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into 1/2-inch pieces.
- Heat coconut milk mixture over low heat and gently stir in tapioca and bananas. Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool. Divide pudding among six 1/8-cup ramekins and chill, covered, until cold.
- Garnish pudding with crystallized ginger.
More about "coconut banana pudding recipes"
COCONUT MILK BANANA PUDDING - WHOLEFULLY
From wholefully.com
- In a large, heat-proof glass or steel mixing bowl, whisk together the syrup or sugar, eggs and coconut milk until well-combined. Add in about half the sliced bananas. Place the bowl over a saucepan with about 1" of simmering water (to create a make-shift double boiler).
- Heat the coconut milk mixture in the double boiler until very hot, stirring frequently to prevent scorching. Meanwhile, in a small bowl, whisk together the cornstarch and water. Once the coconut milk mixture is hot, whisk in the cornstarch mixture and continue stirring mixture until pudding thickens to the consistency of thin yogurt. The added bananas will break down as it cooks.
- Remove from heat, stir in the vanilla extra and salt. Set aside to cool for a few minutes before assembling the pudding.
COCONUT BANANA BREAD PUDDING - COOK FOR YOUR LIFE
From cookforyourlife.org
- In a large bowl, beat the eggs, sugar and vanilla together. Gradually add in the coconut milk until combined.
COCONUT BANANA CHIA SEED PUDDING (V + GF) - ROBUST RECIPES
From robustrecipes.com
- In a medium-sized mixing bowl add the coconut milk, chia seeds, vanilla, honey, salt, and cinnamon. Whisk until well combined. Taste-test the liquid and add more honey, if desired
- Cover and chill in the fridge for at least 6 hours, or overnight. The chia seeds should have expanded and the pudding should be nice and thick.
- Heat a small skillet over low heat. Add the coconut flakes. Toast for 10 minutes, stirring constantly, until the coconut flakes have lightly browned. (Make sure to keep an eye on them; they can burn easily). Immediately remove them from the pan. Allow them to cool completely.
BANANA CREAM COCONUT PIE | BANANA PUDDING - ALLY'S KITCHEN
From allyskitchen.com
- Prepare the vanilla pudding according to packaged directions adding the vanilla with the milk. Add the yogurt one container at a time and blend well. Put in refrigerator for about 10 to 15 minutes.
- Line the pie plate with vanilla wafers. With the remaining wafers put in a large plastic zip lock bag, add the almonds and crush into a crumbly mixture (crushing any large pieces of cookies). Add three-fourths cup of the coconut and toss and blend.
- Put the remaining coconut on a cookie sheet and under the broiler to toast a few minutes. Watch carefully!
AMARANTH PUDDING WITH COCONUT AND RAISINS - FOOD & WINE
From foodandwine.com
- Preheat the oven to 350º. In a large saucepan, bring all of the ingredients to a boil. Remove from the heat and pour into an oiled 3-quart casserole dish.
- Bake for one hour, or until amaranth has absorbed the liquid and is tender. Serve warm or chilled.
CARAMEL-COCONUT BANANA PUDDING RECIPE | MYRECIPES
From myrecipes.com
- Combine first 4 ingredients in a medium bowl. Beat with a mixer at medium speed for 2 minutes or until mixture begins to thicken.
- Arrange wafers on bottom of an 8-inch square baking dish. Peel and slice bananas. Arrange half of banana slices over wafers. Spread half of pudding mixture over banana slices, and top with remaining banana slices. Spread remaining pudding over banana slices. Spread whipped topping over pudding. Cover and refrigerate 8 hours.
BANANA AND COCONUT BREAKFAST PUDDING - CHIQUITA
From chiquita.com
- For the pudding layer, mash the banana until smooth and mix with the coconut flour to form a soft dough. Push half of this dough into a jar or glass.
- Top with two tablespoons of coconut yoghurt and half a chopped banana, and repeat the process with the pudding layer and banana layer in a second jar or glass.
VIETNAMESE BANANA, COCONUT & TAPIOCA DESSERT (CHè CHUốI)
From hungryhuy.com
- Peel and cut bananas then marinate it in 4oz sugar to sweeten them. Make sure all sides of the bananas are covered in sugar, then cover and refrigerate for 30 minutes to 2 days. The longer you can marinate, the better.
- Bring 2 cups of water to a boil with 2 knots of pandan leaves. Turn the heat to medium, and simmer for about 20 minutes to extract the pandan flavor.
BANANA-COCONUT PUDDING (SUGAR-FREE, GLUTEN-FREE ...
COCONUT BANANA CHIA PUDDING - FANNETASTIC FOOD
From fannetasticfood.com
- Add the coconut milk, vanilla, maple syrup (as much as you like depending how sweet you like your chia pudding), and salt. Stir to evenly distribute the chia seeds. Let sit for 10-15 minutes, then stir again. This helps prevent clumps as the chia seeds start to absorb liquid.
BANANA BREAD PUDDING WITH COCONUT CARAMEL SAUCE
From seasonsandsuppers.ca
- Toast your bread slices lightly in the toaster, just to dry them a bit. Cut off the side crusts to form a rectangle. Cut each slice in to 9-12 cubes. Place toasted bread cubes aside.
- Slice your banana in to 1/2-inch slices, then cut each slice in to quarters. Place in a bowl and toss with 1 tbsp. brown sugar. Set aside.
COCONUT BANANA PUDDING - QUICK & EASY - MJ'S KITCHEN
From mjskitchen.com
- In a small, dry heavy skillet toast the coconut flakes over medium heat, stirring often to keep from burning.
- When golden brown, transfer to a grinder. (I use a spice grinder.) Pulse grinder 2 - 3 times for a coarse texture. Don’t over grind or it becomes a clumpy flour. Transfer to a cup or small bowl. Set aside.
BANANA COCONUT PUDDING RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
- Add the overripe bananas to a small (4 quart) slow cooker and mash well with a potato masher.
COCONUT PUDDING BANANA BREAD {THE ULTIMATE COCONUT BANANA ...
CHE CHUOI - VIETNAMESE BANANA AND COCONUT PUDDING - SCRUFF ...
COCONUT-BANANA PUDDING RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 16Total Time 2 hrs 30 mins
VANILLA PUDDING COOL WHIP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COCONUT BANANA BREAD PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
10 BEST COCONUT PUDDING DESSERT RECIPES - YUMMLY
From yummly.com
COCONUT BANANA CREAM PUDDING — ALISON ROMAN
From alisoneroman.com
COCONUT BANANA PUDDING - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
BANANA COCONUT PUDDING: THE BEST RECIPE FOR WHEN YOU'RE ...
From thehumbledhomemaker.com
AVOCADO COCONUT PUDDING: AVOCADO, COCONUT SHREDDED ...
From pinterest.ca
11 COCONUT BANANA PUDDING IDEAS | DESSERT RECIPES, COCONUT ...
From pinterest.ca
COCONUT MILK BANANA PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLANT BASED BANANA PUDDING - GOOD FOOD FROM THE HEART
From goodfoodfromtheheart.com
BANANA PUDDING WITH COCONUT - RECIPES.NET
From recipes.net
BANANA-COCONUT PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
AUTHENTIC VIETNAMESE CHE CHUOI – BANANA PUDDING IN COCONUT ...
From asianfoodfiesta.com
COCONUT BANANA PUDDING RECIPE - COUNTRY GROCER
From countrygrocer.com
BANANA PUDDING – COCONUTMILKIDEAS
From coconutmilkideas.com
COCONUT BANANA PUDDING RECIPE
From crecipe.com
COCONUT BANANA PUDDING - EASY DAIRY FREE DESSERT RECIPES ...
From youtube.com
COCONUT BANANA PUDDING FROM TRUE FOOD KITCHEN USES …
From dallasnews.com
BANANA COCONUT PUDDING - RECIPES | COOKS.COM
From cooks.com
BANANA AND COCONUT PUDDING – TASTY FOOD UNION
From tastyfoodunion.com
COCONUT BANANA PUDDING | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
TROPICAL COCONUT BANANA PUDDING - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #puddings-and-mousses #tropical-fruit #bananas #number-of-servings
You'll also love