POTATO SALAD
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
- Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
24 CARAT YELLOW GOLD POTATO SALAD
I had some yukon gold potatoes that I needed to do something with or toss them. So, I created yet another potato salad. As always with my recipes adjust the seasonings according to you and your families tastes. Cook time does not include boiling eggs.Time to chill is included in cook time.Submitted to " ZAAR " on February 5th., 2010.
Provided by Chef shapeweaver
Categories Potato
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot add potatoes and enough water to slightly cover potatoes.
- Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
- Drain potatoes, place potatoes in refrigerator and chill for 1 hour.
- Fry bacon and set aside and when bacon is cooled, crumble.
- After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
- Mix gently together potatoes and mayonnaise/bacon mixture.
- Chill potato salad for at least 2 more hours.
ZINGY SOUTH-WESTERN POTATO SALAD
The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic.
Provided by evelynathens
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
- Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.
Nutrition Facts : Calories 381.3, Fat 18.9, SaturatedFat 3.5, Cholesterol 13.2, Sodium 266.2, Carbohydrate 49.7, Fiber 8.4, Sugar 9.4, Protein 6.8
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
RED SKINNED POTATO SALAD
This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.
Provided by Donna
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g
SWEET POTATO POTATO SALAD
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Provided by GRAMZ
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g
TANGY, ZESTY OIL AND VINEGAR POTATO SALAD
The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less.
Provided by College Girl
Categories Potato
Time 45m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
CLASSIC POTATO SALAD
Make and share this Classic Potato Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
QUICK GOLDEN POTATO SALAD
What's a cookout without potato salad? Incomplete, we say. We think Linda's version will become a summer staple. -Linda Behrman, North Merrick, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 15 minutes. , In a large bowl, combine the red pepper, onion, carrot and potatoes. , In a small bowl, whisk the mayonnaise, oil, vinegar, mustard, mustard seed, 2 teaspoons dill, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Sprinkle with remaining dill. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 21g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET POTATO AND YELLOW HOMINY SALAD WITH RED CHILE DRESSING
Great with ribs, a little spice, a little acid, and something different from the same old potato salad.
Provided by zeldaz51
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and quarter the onions, toss with a small amount of vegetable oil, an.
- Bake the sweet potatoes at 350 degrees until easily pierced by a skewer, about 35 to50 minutes. Remove from oven, let cool, then peel and cut into bite-sized chunks. Place in a large bowl with the hominy and red onion.
- Dressing: Place roasted peeled chile in blender jar with the citrus juices, oil, and seasonings. Blend until pureed and add to vegetables in bowl. Toss well and let marinate 30 to 60 minutes. Toss with cilantro before serving.
Nutrition Facts : Calories 272.7, Fat 14.8, SaturatedFat 2, Sodium 554.4, Carbohydrate 32.6, Fiber 5.9, Sugar 3.6, Protein 3.3
More about "screaming yellow zinger potato salad recipes"
EASY CREAMY POTATO SALAD - INSPIRED TASTE
From inspiredtaste.net
Reviews 150Calories 250 per servingCategory Side Dish
SALAD ZINGER | BED BATH AND BEYOND CANADA
From bedbathandbeyond.ca
SCREAMING YELLOW ZINGER POTATO SALAD - ALL INFORMATION ABOUT …
From therecipes.info
YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
SCREAMING YELLOW ZINGER POTATO SALAD - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO FIX POTATO SALAD PROBLEMS | EPICURIOUS
From epicurious.com
10 SWEET POTATO SALAD RECIPES PERFECT FOR A PICNIC - TASTE OF HOME
From tasteofhome.com
RECIPE OF SPEEDY ZINGER BURGER | POTATO SALAD
From crossstitchgrid.com
"MINECRAFT ADVENTURE MAPS" DIVERSITY #4 SHEEP JUMP ...
From therecipes.info
GRILLED BREAKFAST BURRITO FIESTA POTATO - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE: SOUTHERN SMASHED POTATO SALAD - KITCHN
From thekitchn.com
HOW TO MAKE POTATO SALAD | ALLRECIPES
From allrecipes.com
THE BEST POTATO SALAD I'VE EVER HAD!! - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
HOUSEMADE SALADS, SOUPS AND JEWISH SPECIALTIES - ZINGERMAN'S DELI
From zingermansdeli.com
MISTAKES TO AVOID WHEN MAKING POTATO SALAD | KITCHN
From thekitchn.com
YELLOW POTATO SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRISPY SMASHED SHEET PAN POTATO SALAD RECIPE - KITCHN
From thekitchn.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC RED-SKINNED POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OJALDA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
YELLOW POTATO SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RAINBOW POTATO SALAD - SKINNYTASTE
From skinnytaste.com
EASY POTATO SALAD RECIPE WITH SOUTHWESTERN FLAVORS
From theanthonykitchen.com
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD | TASTE OF HOME
From tasteofhome.com
VEGGIE TRAY FOR 60 PEOPLE - THERESCIPES.INFO
From therecipes.info
MARY BERRY CANDIED LEMON PEEL - THERESCIPES.INFO
From therecipes.info
THE BEST POTATO SALAD RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY CLASSIC POTATO SALAD RECIPE - EATINGWELL
From eatingwell.com
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TRADITIONAL POTATO SALAD | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
5 SECRETS TO MAKING THE PERFECT POTATO SALAD - RECIPE …
From oldworldgardenfarms.com
POTATO SALAD WITH YELLOW POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY POTATO SALAD RECIPES | ALLRECIPES
From allrecipes.com
SMASHED POTATO SALAD {YUKON GOLD} | MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING CLASSY
From cookingclassy.com
You'll also love