Coconut Chess Pie Recipes

GRANDMA'S COCONUT PIES

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Provided by Patsy Culbreth

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h

Yield 16

Number Of Ingredients 7

Grandma's Coconut Pies image

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 45 g, Cholesterol 73.8 mg, Fat 19.8 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 241.6 mg, Sugar 32.2 g

Ingredients

5 eggs
2 cups white sugar
¾ cup buttermilk
½ cup melted butter
1 (10 ounce) package flaked coconut
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crusts

PINEAPPLE COCONUT CHESS PIE

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Krystina

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Pineapple Coconut Chess Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g

Ingredients

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

CAROL'S NO-CRUST COCONUT PIE

Because she knows how much I love coconut, my sister made this pie when I visited her one time. Let's just say I was a pretty happy camper!!! (My sister used 2 cans of coconut just for me... :D) EDITED: to change baking time based on reviewers comments. Thanks, y'all!

Provided by Impera_Magna

Categories Pie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Carol's No-Crust Coconut Pie image

Steps:

Mix the ingredients together in the order listed.
Bake in greased pie pan at 350 degrees F for 40 to 45 minutes.

Ingredients

4 eggs, beaten
1 cup sugar
1/2 cup self-rising flour
2 cups milk
4 tablespoons butter, melted
7 ounces flaked coconut
1 teaspoon vanilla extract

COCONUT CHESS PIE

The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.

Provided by Shire Born

Categories Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

Coconut Chess Pie image

Steps:

Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.

Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31

Ingredients

4 large eggs
2 teaspoons flour
2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 cup milk
2 cups flaked coconut
2 unbaked pie crusts

CHOCOLATE WALNUT COCONUT PIE

Make and share this Chocolate Walnut Coconut Pie recipe from Food.com.

Provided by Lorac

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Chocolate Walnut Coconut Pie image

Steps:

Preheat oven to 350°F.
Mix ingredients in the order given.
Pour into the unbaked pie shell.
Bake for 30 minutes.
Serve with whipped cream.

Ingredients

1/2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1 teaspoon chocolate-flavored liqueur (or vanilla extract)
3/4 cup walnuts, chopped
1 cup semi-sweet chocolate chips (Ghiradelli)
1/2 cup coconut
1 9" unbaked pie shell
whipped cream

COCONUT-CREAM CHEESE PIE

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

Provided by My Food and Family

Categories Home

Time 3h40m

Yield 12 servings

Number Of Ingredients 8

Coconut-Cream Cheese Pie image

Steps:

Heat oven to 350ºF.
Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.
Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
Sprinkle toasted coconut over pie just before serving.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.8859 g, Sugar 0 g, Protein 3 g

Ingredients

48 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. sugar

BUTTERMILK COCONUT CHESS PIE

Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.

Provided by alexander5

Categories Pie

Time 1h

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 10

Buttermilk Coconut Chess Pie image

Steps:

Preheat the oven to 300°F Prick the frozen pie shells all over with a fork and partially bake the shells for about 8 minutes, until they start to puff slightly.
Meanwhile, place the egg, yolks, sugars, salt, buttermilk, cream and butter in a stainless-stell mixing bowl. Set the mixing bowl over a pot of boiling water. Whisk the mixture constantly, until no yello streaks remain and the mixture is shiny and warm to the touch, about 3 or 4 minutes. Stir in the coconut and pour the filling into the crusts. Bake until golden and firm, 50 to 65 minutes. Makes 2 pies, with 12 to 16 servings total.

Ingredients

2 (9 inch) frozen pie crusts, unbaked (do not use deep dish)
1 large egg
4 large egg yolks
2/3 cup sugar
2/3 cup light brown sugar, packed
1/2 teaspoon salt
2/3 cup buttermilk
1/3 cup heavy cream
6 tablespoons unsalted butter, cut into small pieces
1 1/2 cups sweetened flaked coconut

PINEAPPLE COCONUT CHESS PIE

Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.

Provided by breezermom

Categories Pie

Time 1h10m

Yield 1 9" pie

Number Of Ingredients 10

Pineapple Coconut Chess Pie image

Steps:

Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2

Ingredients

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine, melted
1 (3 1/2 ounce) can coconut
1 (15 1/4 ounce) can crushed pineapple, drained well
1 unbaked 9-inch pie shell

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