COCONUT CHICKEN TENDERS WITH SWEET CHILI SAUCE
No need to wait for a visit to your favorite restaurant to order coconut chicken. Original Bisquick mix makes a quick-fix breading for a dish that can be on the table in just half an hour.
Provided by Brooke Lark
Categories Appetizer
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, beat eggs, water and soy sauce with whisk or fork. In another medium bowl, stir together Bisquick mix and coconut.
- In large skillet, heat oil over medium heat. Dip each chicken tender in egg mixture, then in Bisquick mixture; dip again in egg mixture and in Bisquick mixture. Cook chicken in batches in hot oil until browned on each side. Place chicken on cookie sheet.
- Bake 5 to 10 minutes or until chicken is no longer pink in center. Serve with sweet chili sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
OVEN FRIED COCONUT CHICKEN WITH MANGO DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken tenders: Preheat the oven to 400 degrees F. Place a wire rack on a sheet pan and spray with cooking spray.
- Create a 3-step breading process in 3 separate shallow bowls. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine.
- Pat the chicken dry and add it to the coconut flour, shaking off any excess, then dip it in the egg mixture, making sure to coat the chicken entirely. Lastly, lay the chicken in the panko mixture, turning it over and pressing into the breading to coat evenly. Place on the wire rack. Spray the chicken with additional cooking spray. Bake until golden brown, 18 to 20 minutes. (See Cook's Note.)
- For the dipping sauce: Whisk together the chutney, yogurt and jalapeno in a medium bowl.
- To serve this as a salad, combine the iceberg, carrots, tomatoes and red cabbage together in a bowl. Whisk the apple cider vinegar into the mango dipping sauce to make a dressing. Lightly dress the salad with the mango dressing. Top with the coconut chicken and serve.
CHICKEN WITH SWEET CHILI SAUCE
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.
Provided by gailanng
Categories Chicken Breast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
- To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
- Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.
Nutrition Facts : Calories 308, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2776, Carbohydrate 9.3, Fiber 0.8, Sugar 1, Protein 36.5
CRISPY FRIED COCONUT CHICKEN TENDERS
Juiciest and slightly sweet tenderloins. Voted best chicken dish in our house! This chicken will be perfectly tender, not greasy, and the best chicken you'll ever eat.
Provided by WMPROS
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine milk and vinegar in a bowl. Add tenderloins. Place in the refrigerator to soak for 1 to 2 hours.
- While chicken soaks, prepare egg coating by whisking together eggs, heavy cream, salt, and pepper in a bowl.
- Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Pulse to combine.
- Preheat the oven to 250 degrees F (120 degrees C). Remove chicken from milk mixture; discard mixture.
- Dip each chicken tender in the egg mixture, then in the coconut coating, pressing generous amounts into the meat.
- Heat oil in a skillet over medium heat. Gently drop coated chicken into the hot oil and fry until golden and no longer pink in the centers, working in batches, about 6 minutes per side. Place fried pieces in the oven to keep warm between batches.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 20 g, Cholesterol 167.5 mg, Fat 45.7 g, Fiber 4.5 g, Protein 43.7 g, SaturatedFat 16 g, Sodium 560.3 mg, Sugar 9.8 g
BAKED CRISPY COCONUT CHICKEN TENDERS RECIPE
Enjoy restaurant quality chicken tenders with this baked crispy coconut chicken recipe.
Provided by Momma Cyd
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Roughly chop the coconut so it's about the same size as the Panko pieces. Combine it with Panko and spices in a shallow dish. Mix well to distribute all of the spices.
- Place the flour in another shallow dish, and the eggs in another. Give the eggs a quick beating.
- Working with one chicken tender at a time, dredge in flour and then dip in egg, and then finally coat in the coconut Panko mixture. Press in with your fingers to make sure the entire thing is well coated.
- Place chicken tenders on a foil-lined baking sheet that has been sprayed with non-stick cooking spray. I give mine a tiny drizzle of olive oil on top to help them crisp nicely.
- Bake in your 450 degree oven for about 20 minutes or until juices run clear. Try not to overcook them because chicken tenders go from perfect to overcooked really fast! If your tenders are on the small side, they could even be done in about 15 minutes so keep an eye on them. If they're big they can take more like 25. The coconut will be nice and golden and the Panko crisp, but light in color still.
- To make the dipping sauce, combine the preserves, rice wine vinegar, and red pepper flakes in a small bowl until blended.
Nutrition Facts : Calories 366 kcal, Carbohydrate 36 g, Protein 29 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 127 mg, Sodium 570 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
COCONUT CHICKEN
I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my own. This is baked, not fried. I like to serve this with rice and edamame. My husband and picky 2 year old love this!
Provided by Katie Augustitus
Categories World Cuisine Recipes Asian
Time 3h50m
Yield 6
Number Of Ingredients 12
Steps:
- Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with olive oil.
- Place the shredded coconut into a blender or food processor and pulse several times until the coconut is ground into crumbs. Mix it with panko crumbs, salt, and black pepper in a bowl. Place the flour into a second bowl, and the egg into a third shallow bowl. Shake excess marinade from chicken strips, and dip them into the flour to thoroughly coat; then dip into egg, and finally into the coconut crumb mixture. Place the coated strips onto the prepared baking sheet.
- Bake the chicken strips in the preheated oven until golden brown, about 30 minutes.
- Mix the reserved coconut milk and mayonnaise in a small saucepan, and bring to a simmer over medium-low heat; serve the sauce drizzled over the chicken strips or on the side for dipping.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.4 g, Cholesterol 95.6 mg, Fat 21.6 g, Fiber 2.3 g, Protein 29.5 g, SaturatedFat 16.8 g, Sodium 544.1 mg, Sugar 4.7 g
CHILI COCONUT CHICKEN CURRY
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.
Provided by The Flying Chef
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
- Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
- Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
- Baked Kumara.
- Peel kumara and cut in half, then slice halves into strips.
- Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
- Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
- To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
- You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.
Nutrition Facts : Calories 1056, Fat 54.3, SaturatedFat 29.3, Cholesterol 160, Sodium 564.5, Carbohydrate 84.9, Fiber 8.6, Sugar 44, Protein 59.7
More about "coconut chicken tenders with sweet chili sauce recipes"
COCONUT CHICKEN WITH SWEET CHILI DIPPING SAUCE - THE …
From theviewfromgreatisland.com
3.5/5 (4)Estimated Reading Time 4 minsServings 4
- For the chicken: In a series of 3 plates or wide shallow bowls, set out the flour in one, the beaten eggs in another, and the bread crumbs mixed with the shredded coconut in the third.
- Coat all the tenders in the flour and set aside on a plate while you begin heating the oil in a wide bottomed frying pan. You should have about 1/8 inch of oil and it should be nice and hot before you begin cooking.
- When the oil is hot, dip the tenders in the egg, coating them completely, and then into the crumb/coconut mixture. Make sure you get them completely coated with the coconut crumbs. Shake off the excess.
- Saute the chicken until golden on both sides, which will take about 4 minutes total, depending on the thickness of your tenders and the temperature of your oil. Do this in batches so the tenders have space between them and the oil stays hot. Replenish with more oil if you need to between batches, but let it come up to temperature before adding more chicken.
EASY BAKED COCONUT CHICKEN TENDERS WITH A SWEET CHILI ...
From ourfarmerhouse.com
Cuisine AmericanCategory DinnerServings 4Calories 346 per serving
- Preheat the oven to 375°F, lightly grease a cooling rack with nonstick cooking spray and set it on a baking sheet, then set aside.
- In a shallow baking dish, combine the chicken, coconut milk and lime zest. Cover and refrigerate for 15-20 minutes to marinate.
- When the chicken has marinated, allow the excess coconut milk to drip off back into the baking dish (then discard it), and coat each chicken tender with the Panko mixture. Set them on the prepared cooling rack/baking sheet. Spray the tops generously with nonstick cooking spray.
COCONUT SWEET CHILLI CHICKEN TENDERS - MARION'S KITCHEN
From marionskitchen.com
Servings 4Estimated Reading Time 50 secs
COCONUT CHICKEN STRIPS WITH SWEET CHILI SAUCE - BUDGET …
From budgetbytes.com
4.8/5 (22)Total Time 35 minsCategory Dinner, Lunch, SnackCalories 873 per serving
- Slice the chicken breasts into ½-inch wide strips, slicing diagonally to maintain a more even length among the strips.
- Sprinkle the salt and flour over top of the sliced chicken. Toss the chicken until they're evenly coated.
- Whisk together the eggs and coconut milk in a bowl. In a separate wide shallow bowl, stir together the breadcrumbs and flaked coconut.
- To bread the chicken, dip each chicken strip into the egg wash, allow the excess to drip off, then dip it into the breadcrumb mixture until it's fully coated. Place the breaded chicken strips on a clean plate or tray until they're all breaded.
GLUTEN-FREE COCONUT CHICKEN TENDERS RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
COCONUT BATTERED CHICKEN TENDERS + THAI CHILI SAUCE + DIET ...
From sofabfood.com
BAKED COCONUT CHICKEN STRIPS - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY COCONUT CHICKEN TENDERS - CREME DE LA CRUMB
From lecremedelacrumb.com
COCONUT CHICKEN TENDERS RECIPE - PUREWOW
From purewow.com
COCONUT CHICKEN TENDERS WITH MANGO CHILI DIPPING SAUCE ...
From myhomemaderoots.com
DIPPING SAUCE RECIPES FOR CHICKEN : OPTIMAL RESOLUTION ...
From recipeschoice.com
KETO RECIPE: CHICKEN TENDERS & ASIAN SAUCE - KETO-MOJO
From keto-mojo.com
EASY SWEET CHILI CHICKEN - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THAI COCONUT GRILLED CHICKEN TENDERS WITH ... - LIVELY TABLE
From livelytable.com
COCONUT SWEET CHILLI CHICKEN TENDERS - FOOD NEWS
From foodnewsnews.com
COCONUT POPCORN CHICKEN WITH SWEET THAI CHILI LIME SAUCE ...
From halfbakedharvest.com
SWEET & SALTY COCONUT CHICKEN TENDERS ARE KID ... - DELISH
From delish.com
COCONUT CHICKEN TENDERS WITH SWEET CHILI SAUCE | RECIPE ...
From pinterest.co.uk
COCONUT CHICKEN TENDERS WITH SWEET CHILI MAYO ...
From keeprecipes.com
CRISPY COCONUT CHICKEN TENDERS {WITH SWEET AND SPICY ...
From fashionablefoods.com
COCONUT CHICKEN TENDERS - PINTEREST.COM
From pinterest.com
COCONUT SHRIMP AND CHICKEN - THERESCIPES.INFO
From therecipes.info
COCONUT CHICKEN TENDERS WITH SWEET CHILI DIPPING SAUCE ...
From faxo.com
CRISPY COCONUT CHICKEN TENDERS WITH PINEAPPLE-CHILI SAUCE ...
From pinterest.com
COCONUT CHICKEN STRIPS WITH SWEET CHILI SAUCE | FUN FACTS ...
From funfactsoflife.com
COCONUT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
COMMENTS ON: CRISPY COCONUT SHRIMP WITH SWEET RED CHILI SAUCE
From onceuponachef.com
COCONUT CHICKEN TENDERS WITH SWEET AND SPICY MANGO …
From pinterest.ca
COCONUT CHICKEN TENDERS WITH SWEET CHILI SAUCE - AMERICAN ...
From fooddiez.com
CRISPY COCONUT CHICKEN FINGERS WITH SWEET PINEAPPLE CHILI ...
From theblendedbasil.com
COCONUT CHICKEN TENDERS WITH SWEET CHILI SAUCE | RECIPE ...
From pinterest.co.uk
CRISPY COCONUT CHICKEN TENDERS WITH PINEAPPLE-CHILI SAUCE
From recipething.com
COCONUT CHICKEN TENDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT CHICKEN TENDERS RECIPE | CHICKEN RECIPES
From savorysweetlife.com
COCONUT CHICKEN BREAST TENDERS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BAKED COCONUT PANKO CRUSTED CHICKEN TENDERS WITH SWEET ...
From lulusloveforfood.com
SWEET CHILLI AND COCONUT SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
COCONUT CHICKEN TENDERS DIPPING SAUCE - ALL INFORMATION ...
From therecipes.info
COCONUT CHICKEN TENDERS WITH SWEET CHILI DIPPING SAUCE IN ...
From pinterest.ca
COCONUT CHICKEN TENDERS WITH SWEET CHILI DIPPING SAUCE
From tummytemptations.blogspot.com
SWEET CHILI COCONUT CHICKEN FINGERS - SLENDER KITCHEN
From slenderkitchen.com
You'll also love