Bluecheesethumbprints Recipes
BLUE CHEESE SURPRISE
Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.
Provided by Jack
Categories Hamburgers
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
- Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
- Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 0.7 g, Cholesterol 140.3 mg, Fat 40.1 g, Fiber 0.1 g, Protein 33.9 g, SaturatedFat 17.3 g, Sodium 354.5 mg, Sugar 0.1 g
BLUE CHEESE THUMBPRINTS
These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.
Provided by breezermom
Categories Cheese
Time 1h30m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
- Roll dough into 3/4 inch round balls; cover and chill 2 hours.
- Preheat oven to 350 degrees.
- Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
- Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.
BLUE CHEESE BURGERS
Steps:
- In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
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- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined. Roll dough into 3/4-inch round balls; cover and chill 2 hours.
- Arrange balls on ungreased baking sheets, and press thumb into each ball of dough, leaving an indentation.
- Bake at 350° for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 teaspoon preserves in each indentation.
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