Siga Wot Recipes

Steps:

• In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly.
• Add the oil and stir fry for about 1 minute longer. Add the chow and tomato paste and contine to fry.
• Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water.
• Cover the pan and cook for 45 mins, or until the beef is tender.
• There should be a moderate amount of sauce. Serve warm with Injeera.

Steps:

• In dry pan over moderate heat, stir fry the onions for 4-5 minutes, stirring constantly. Add the oil and berbere and cook for about 1 minute longer. Add the potatoes, water, hamburger and tomato paste and stir well. Cook, covered, over medium heat for about 30 mins, or until the potatoes are tender. Stir frequently. Turn heat down and add a bit more oil if it starts to stick. There should be a moderate amount of sauce. Serve warm with injera or rice.

Steps:

• Make the Ethiopian salad: In a large bowl, combine the garlic, lemon juice, tomatoes, onion, and jalapeño. Season with salt, the olive oil, and pepper. Toss well.
• Add the lettuce and toss again.
• Make the siga tibs: Heat a large nonstick pan over high heat. Add the steak and season with salt. Cook until nicely browned, or 7-8 minutes.
• Add the onion and cook for 2-3 minutes. Add the butter and let it melt, then add the jalapeño and sauté for 1-2 minutes, until fragrant. Remove the pan from the heat.
• Serve the salad and siga tibs with injera bread and your desired accompaniments.
• Enjoy!