Coconut Flour Drop Biscuits Recipes
BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
TOASTED COCONUT AND BANANA DROP BISCUITS
I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple fruit salad, you will not be disappointed.
Provided by Baby Kato
Categories Breads
Time 25m
Yield 16 biscuits, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
- Cut in butter until crumbly, set aside.
- Add the milk, vanilla and banana together.
- Make a well in the center of the flour bowl and pour in milk mixture.
- Stir to moisten only.
- Drop dough by spoonful onto greased cookie sheet.
- Bake at 400 degrees for 15 - 20 minutes.
- Serve hot.
Nutrition Facts : Calories 275.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 24.6, Sodium 397.2, Carbohydrate 41.6, Fiber 1.8, Sugar 5.7, Protein 5.7
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