TOPFENKNODEL
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. :-)
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 knodels per person, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
- Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
- In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
- Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.
Nutrition Facts : Calories 314.4, Fat 16.9, SaturatedFat 9.8, Cholesterol 88.8, Sodium 492.1, Carbohydrate 31.6, Fiber 1.3, Sugar 1.6, Protein 8.9
CENTRAL EUROPEAN CHEESE DUMPLINGS
Provided by Gil Marks
Categories Egg Onion Appetizer Hanukkah Quick & Easy Cream Cheese Goat Cheese Kosher Shavuot Boil Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 16 dumplings, 5 to 6 servings
Number Of Ingredients 7
Steps:
- 1. In a food processor or blender, or with an electric mixer, combine the cheeses, onion, and salt. Add the eggs and beat until smooth. Beat in the butter, 1 tablespoon at a time. Stir in enough of the semolina to produce a firm dough. (Getting the moisture level right so that the batter holds together in your hand is the tricky part.) Cover and refrigerate for at least 2 hours or overnight. (The semolina absorbs moisture from the batter and firms it.)
- 2. Bring a large pot of lightly salted water to a gentle boil. Using 2 moistened soup spoons or your hands moistened with water, form the batter into 1 1/2-inch balls.
- 3. Drop the dumplings in the water in batches and stir gently to prevent sticking. Reduce the heat and simmer, uncovered, until they expand and rise to the surface, about 15 minutes. Using a slotted spoon, transfer to a bowl. Serve warm. To keep warm or reheat, place in a 200°F oven.
- Austrian Jam-Filled Cheese Dumplings (Gefulte Topfenknodel)
- In the dumpling batter, omit the onion and add 3 to 5 tablespoons sugar and, if desired, 1 to 2 teaspoons grated lemon zest. Press a deep indentation into the cheese balls, fill with about 1/4 teaspoon lekvar (prune butter) or other jam (about 1/4 cup total), and press the dough around the filling to enclose. Cook as above. Serve with sweetened whipped cream, cinnamon sugar, or jam.
- Romanian Cheese-Cornmeal Dumplings (Papanush):
- Omit the onion and substitute 1/2 to 3/4 cup fine-grind yellow cornmeal for the semolina.
More about "topfenknodel recipes"
TOPFENKNöDEL, A SWEET AUSTRIAN DISH - EUROPEAN …
From angiesweb.com
Cuisine AustriaTotal Time 1 hr 25 minsCategory AustriaCalories 299 per serving
AUSTRIAN TOPFENKNöDEL (CREAM CHEESE DUMPLINGS) - VIENNA …
From vienna-sunday.kitchen
Reviews 2Category Dessert, Main DishCuisine AustrianTotal Time 1 hr
TOPFEN DUMPLINGS WITH PLUM SAUCE (‘TOPFENKNöDEL MIT …
From mygermantable.com
Cuisine AustrianCategory DessertServings 3-4Estimated Reading Time 7 mins
AUSTRIAN JAM-FILLED CHEESE DUMPLINGS (GEFULTE TOPFENKNODEL) …
From eatyourbooks.com
COTTAGE CHEESE DUMPLINGS (TOPFENKNODEL). TRADITIONAL …
From alleasyrecipes.com
TOPFENKNöDEL (COTTAGE CHEESE DUMPLINGS) - MEECOOK
From meecook.com
{LOW CARB} AUSTRIAN TOPFENKNöDEL: DELICIOUS CURD CHEESE …
From ohlalatkes.com
COTTAGE CHEESE DUMPLINGS (TOPFENKNöDEL) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOPFENKNöDEL MIT PUNSCH UND WALNUSSKROKANT RECIPE - EAT YOUR …
From eatyourbooks.com
TOPFENKNöDEL BY DAVE WäLTI | CREME: STEP-BY-STEP VIDEO RECIPES
From creme.com
TOPFENKNöDEL (DUMPLINGS) WITH STRAWBERRY FILLING …
From eatsmarter.com
TOPFENKNöDEL | RECIPE | KITCHEN STORIES
From kitchenstories.com
TOPFENKNöDEL (CURD CHEESE DUMPLINGS) - VIENNA.INFO
From wien.info
TOPFENKNöDEL MIT GRIEß | VERONIKA BERCHTOLD | COPY ME THAT
From copymethat.com
TOPFENKNöDEL – CHEESE DUMPLINGS | ARTISAN KOCHREZEPTE
From artisancookbook.wordpress.com
TOPFENKNODEL | COTTAGE CHEESE DUMPLINGS | RECIPE GOLDMINE
From recipegoldmine.com
TOPFENKNöDEL MIT ZWETSCHKENRöSTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOPFENKNODEL / AUSTRIAN COTTAGE CHEESE DUMPLINGS ~ IFC
From sarasyummyrecipes.com
CENTRAL EUROPEAN CHEESE DUMPLINGS (TOPFENKNODEL) RECIPE - EAT …
From eatyourbooks.com
TOPFENKNODEL – RECIPE WISE
From recipewise.net
#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #european #austrian
You'll also love