Coconut Ice Pops Recipes

COCONUT ICE POPS

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h

Yield 10

Number Of Ingredients 7

Coconut Ice Pops image

Steps:

In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

Ingredients

1 can (13.66 oz) coconut milk (not cream of coconut)
1 cup half-and-half
1/2 cup sugar
1/2 teaspoon coconut extract
2/3 cup flaked sweetened coconut
10 frozen ice-pop molds or paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)

COCONUT POPS

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Number Of Ingredients 0

Coconut Pops image

Steps:

Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

Ingredients

COCONUT-WATER ICE POPS

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 5 standard ice pops

Number Of Ingredients 3

Coconut-Water Ice Pops image

Steps:

Combine fruit, coconut water, and agave nectar in a blender. Puree until smooth. Transfer to Popsicle molds; freeze.

Ingredients

1 cup chopped fresh mango, papaya, pineapple, or kiwi
3/4 cup coconut water
2 tablespoons agave nectar

CREAMY COCONUT POPSICLES

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Categories ice creams and sorbets, dessert

Time 10m

Yield About 8 popsicles

Number Of Ingredients 5

Creamy Coconut Popsicles image

Steps:

Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams

Ingredients

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

SUMMER BERRY-COCONUT MILK ICE POPS

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Provided by Kimberley Hasselbrink

Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10

Number Of Ingredients 8

Summer Berry-Coconut Milk Ice Pops image

Steps:

Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.

Ingredients

2/3 cup thinly sliced ripe strawberries
2/3 cup ripe blueberries
2/3 cup ripe blackberries
1/3 cup plus 1 tablespoon natural cane sugar
1/2 teaspoon ground cardamom
1 13.5-ounce can full-fat coconut milk
Special equipment:
Ten 3-ounce ice pop molds and sticks

3-INGREDIENT CREAMY COCONUT-LIME ICE POPS

These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.

Provided by Katherine Sacks

Categories 3-Ingredient Recipes Dessert Frozen Dessert Coconut Lime Kid-Friendly Summer Small Plates

Yield Makes 10

Number Of Ingredients 5

3-Ingredient Creamy Coconut-Lime Ice Pops image

Steps:

Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
Do Ahead
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

Ingredients

1 (13.5-ounce) can full-fat unsweetened coconut milk
1 cup cream of coconut, such as Coco Lopez
1 tablespoon finely grated lime zest
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

PINEAPPLE-COCONUT ICE POPS

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

Pineapple-Coconut Ice Pops image

Steps:

Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

Ingredients

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

COCONUT CHOCOLATE & BERRY ICE BLOCKS OR POPS

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same.

Provided by Mandy

Categories Frozen Desserts

Time 2m

Yield 6 serving(s)

Number Of Ingredients 4

Coconut Chocolate & Berry Ice Blocks or Pops image

Steps:

Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
Freeze for approx 6 hours or until firm.

Nutrition Facts : Calories 59.8, Fat 2.9, SaturatedFat 1.8, Sodium 1.3, Carbohydrate 10, Fiber 0.9, Sugar 8.4, Protein 0.7

Ingredients

2 (270 ml) cans light coconut milk
250 g frozen mixed berries, roughly chopped
1/4 cup dark chocolate, coarsely grated
1/4 cup caster sugar

COCONUT-MANGO ICE POPS

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5

Coconut-Mango Ice Pops image

Steps:

Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

Ingredients

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

COCONUT KEY LIME ICE POPS

Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.

Provided by Allison Fletcher Acosta

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Coconut Key Lime Ice Pops image

Steps:

Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g

Ingredients

1 avocado, peeled and pitted
½ cup coconut milk
¼ cup agave nectar
¼ cup lime juice
2 teaspoons vanilla extract
¼ teaspoon salt

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